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Preparation of One of Metformin Derivatives and Study Its Effect on Some Biochemical Parameters in Blood Sera of Rabbits
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   This study aimed to synthesize a novel amide prodrug of metformin with aspirin by amide bond. The structure was characterized by (FTIR, 1H-NMR, 13C-NMR and CHNO) ,Purification of the prepared compound was using column chromatography.          Using of 40 rabbit having the same weight and devided into 4 groups (4x10) the first group (G1): (the control healthy group) was given drink water and didn’t give any material, second group(G2):( the control infected group) was given hydrogen peroxide concentration  % 0.5 until infecting diabetes  mellitus,  third group(G3): was given hydrogen peroxide concentration as in (G2) and ( 250 mg/kg) of aspirin and (348.8 mg/kg) of metformin, fourth group(G4): was given hydrogen peroxide concentration as in (G2) and (596.3 mg/kg) of the proposed prodrug.         After 3 hours, blood was taken from all groups, the serum was separated, and prepared to study it with biochemical and enzymatic study.         Statistical data analysis revealed significant decrease in the levels of (lactate dehydrogenase, creatinkinase) , and significant decrease in the concentration of (Glucose) , and significant increase in the concentration of (total protein, albumin, globulin) affected by the prepared Compound [A] as compared with the control infected group.        Statistical analysis revealed significant decrease in the levels of (Lactate dehydrogenase) and significant increase in the levels of (creatinkinase) , and significant increase in the concentration of (Glucose, albumin, total protein and globulin) affected by prepared compound [A] as compared with the control healthy group.

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Publication Date
Sat Dec 31 2011
Journal Name
Al-khwarizmi Engineering Journal
Back stepping-Based-PID-Controller Designed for an Artificial Pancreas model
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Artificial pancreas is simulated to handle Type I diabetic patients under intensive care by automatically controlling the insulin infusion rate. A Backstepping technique is used to apply the effect of PID controller to blood glucose level since there is no direct relation between insulin infusion (the manipulated variable) and glucose level in Bergman’s system model subjected to an oral glucose tolerance test by applying a meal translated into a disturbance. Backstepping technique is usually recommended to stabilize and control the states of Bergman's class of nonlinear systems. The results showed a very satisfactory behavior of glucose deviation to a sudden rise represented by the meal that increase the blood glucose

 

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