...Show More Authors
This study was conducted in the poultry field of the College of Agricultural Engineering Sciences / University of Baghdad for the period from 10/15/2021 to
11/25/2021 in order to show the effect of adding different levels of Ganoderma
lucidum to broiler diets on physiological traits and indicators of fat oxidation in
meat. In it, 200 unsexed (Ross 308) chicks of one-day-old breed were used, with a
starting weight of (40) g. The chicks were distributed and randomly divided into
four treatments, with 50 birds for each treatment. One treatment included five
replicates (10 birds/repeat) and the experiment treatments were T1, T2, T3, and T4.
The percentages of adding reishi mushrooms were 0, 0.5, 1, and 1.5 g/kg of feed,
respectively. Th
...
Show More