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The present study was conducted to evaluate the effect of fungi Gigaspora margarita and Glomus
desriticola in stimulating the resistance of the capsicum annuum L. towards the chromium and lead
after 60 days, planting and using the pots in the glass house. The highest concentration of chromium and
lead in the root was found in the presence of the mycorrhizal mixture (194.93, 150.40) μg / g,
respectively, compared to the lowest concentration (90.69, 79.37) μg / g respectively, while the highest
concentration of chromium and lead in the shoot was found in the presence of the mycorrhizal mixture
(94.63, 79.33) μg / g respectively, compared with the lowest concentration in the control treatment (72.58,
60.70) μg / g respectively. The results
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