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تضمنت الدراسة الحالية تفاصيل الخواص التشريحية للأجزاء الخضرية (الجذر، الساق، السويق، الورقة) لنوعين من جنس Hibiscus المستزرعة في العراق متمثلة في النوعين الباميا Hibiscus esculentus وورد الجمال Hibiscus rosa-sinensis إذ تناولت الدراسة الدليل الثغري ومعدل كل من طول وعرض المعقد الثغري وسمك البشرة المحيطة والقشرة واللحاء ونصف قطر الخشب وعدد أذرع الخشب ووحدات الخشب في الصف الواحد. وقد أظهرت الدراسة أن هناك تبايناً واضحاً في الخو

Competitive advantage is a substantial  strategic objective for organizations. It requires high levels in the quality of products and services provided to customers, continuous improvement of costing , care for creativity and innovative employees, and speed unique to the marketing and financial engineering, and business re-engineering processes. The situation in this area, requires actors to attract and develop human resources, including help in proper implementation of the strategic tasks that targeted by those institutions. According to the opinions and viewpoints of management scholars, the competitive advantage resource is the most important issue for organizations in the third millennium, which can be a

         Language always conveys ideologies that represent an essential aspect of the world we live in. The beliefs and opinions of an individual or community can be organized, interacted with, and negotiated via the use of language. Recent researches have paid attention to bullying as a social issue. They have focused on the psychological aspect of bullying rather than the linguistic one. To bridge this gap, the current study is intended to investigate the ideology of bullying from a critical stylistic perspective. The researchers adopt Jeffries' (2010) critical stylistics model to analyze the data which is five extracts taken from Hunt’s Fish in a Tree (2015). The analysis demonstrates

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The increase in obesity and the many accompanying diseases is attributed to the increased production and consumption of foods made of non-nutritive sweeteners without regard to the risks of consuming additional calories, and this in turn leads to hormonal imbalance and metabolic disorders and the resulting imbalance and ill health that have spread to all segments of society. During the research, 0.01, 0.02, 0.03, 0.04 and 0.05 % of stevia sweetener was added to the cream instead of the sugar used. Physical and chemical tests were performed for the stevia extract and the microbial content in the cream, as well as the sensory evaluation. It was noted that fortifying the cream with calorie-free stevia sugar led to the production of

يهدف هذا البحث الى تقدير الانموذج الخطي الجزئي (Partial Linear Regression Model) بإستعمال طريقتين من طرائق التمهيد وهما طريقتي التمهيد المويجي (Wavelet Smoother)  والتمهيد اللبي (Kernel Smoother). تم استعمال تجارب المحاكات لبيان افضل تلك الطرائق في تقدير هذا النوع من النماذج بإختلاف الحالات والدوال وحجوم العينات والتباينات المستعملة. تم الاعتماد على معيار معدل متوسط مربعات الخطأ (Mean Average Squares Error) كأحد معايير المقارنة بين الطرائق. واثب

The current research sheds light on an important aspect of the great and rapid development in the field of science and technology and modern manufacturing methods as a result of the scientific revolution resulting from the accelerated cognitive development, which prompted designers in general and interior design in particular to exploit and invest in digital technology and the development of digital control in the process of designing the industrial product for the purpose of creativity and innovation through these digital programs Digital models achieve the requirements and desires of the interior designer according to the creative skill using modern software with high efficiency And extreme accuracy that is consistent with the requirem