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Artistic Features Of Re-Writing The Novel "On The Eve, on The Eve" By YevgueniBobov: As an Example: Жанровые Особенности Ремейка (На Материале Романа Е. Попова «Накануне Накануне»)
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 The paper tackles two topics. The first is about the term "Ремейк" which is very common in contemporary Russian literature; it has counterparts such as " Обработка" and " Переделка", where these two may indicate any of the following meanings (remake, reformulate, rewrite, treatment, modification, change). It has been shown that this term does not have a stable definition. Also, the role of this term in literary studies has been mentioned along with how it has come to its peak of use in post-modern literature.

The second is that I have taken a sample of well-known works in Russian literature " On the Eve, On the Eve " by the contemporary Russian writer YevgueniBobov, and shown the effort of the writer in re-thinking about the novel "On the Eve" by the classical Russian writer Ivan Turgenev. The main theme in both is love towards Russia, and I have shown that the common factor in both is the unchanged names of the characters. At the same time, the satirical parody is not seen as the dominating theme in the text; it is a principal basis in the organizing the text as to the structure of the them and of the character. It is seen as an essential element in the artistic world of the novel, which is built within post-modernity. Moreover, the meaning therein, is not dependent extensively upon parody, for it changes narration to a repeated artistic style.

Аннотация

В статье рассматривается слово «Ремейк», термин который, широко используемый в современной русской литературе. Ремейк является синонимом «Обработка» и «Переделка». Несмотря на то, что «Ремейк» не имеет устойчивого определения, но тут была указана роль этого термина, и его функционирование в постмодернистской русской литературе. Это во-первых.  Во-вторых, для того, чтобы показать усилия автора переосмыслить роман « Накануне » классического русского писателя Ивана Тургенева, мы взяли для этого образец знаменитого произведения в русской литературе современного русского писателя Евгений Попов «Накануне, Накануне ».

Как известно, что тема любви к России и неизменных персонажей героев-  как общий фактор, доминируют в  обоих романах. При это, сатирическая пародия не воспринимается в качестве доминирующей темы в тексте; а она будет главным фактором для образования текста относительно  структуры его. Она замечена как существенный элемент в художественном мире романа, который построен в рамках постмодернизма. Более того,  семантические значение текста не зависит в значительной степени от пародии, поскольку оно меняет повествование на повторяющийся художественный стиль.

 

      

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Sun Jun 01 2014
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The effect of Nitrofurantoin on liver on Albino mice
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the current study Included, evaluation the impact of Nitrofurantoin drug on liver in albino mice, 128 male albino mice have been used . Animals treared with (150,200 Mg/Kg) for 8 weeks . NFI caused histological changes in liver represented by , swelling of hepatocytes, disappearance of radial arrangement , vaculation of liver cells , increasing of kupffer cells and appearance of giant cells. NFT caused Congestion of blood vessels and infiltration of inflammatory cells in liver in all used concentrations.

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The Effect of S.N.I.P.S Strategy on the Achievement of Fifth Grade Students in Geography
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The present research aims at identifying the impact of S.N.I.P.S strategy on the achievement of fifth grade students in natural geography

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In order to verify the validity of this null hypothesis, the researcher adopted the experimental method. Two groups of (60) fifth grade literary students were collecte

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Wed Nov 22 2017
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THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.
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In this research, the influence of the fermentation treatments and baking in Iraqi’s flour type (Ibaa 99, Al-rashed, Tamus, Abu-grabe) and Turkish flour type (Muaamel) on phytic acid was investigated. In whole wheat flour, the phytic acid was (1500, 1290, 1450, 1230, 1440 ( mg/ 100 g flour respectively, and the inorganic phosphorous was (29.18, 25.15, 23.89, 20.85, 22.83) mg/100 g flour respectively. The dough prepared from flour with a higher phytic acid content also contained higher amount of phytic acid. During fermentation, degradation of phytic acid occurred. The cumulative loss of phytic acid after fermentation in all type of dough was ~ 23, 22, 34, 26 and 27% respectively،While increased of inorganic phosphorous occurred. The c

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Tue May 30 2017
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