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Factores lingüísticos y extralingüísticos de la evolución semántica de los términos Linguistic and non-linguistic factors of the semantic evolution of terms
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La disciplina sémantica siendo una rama de la lingüística y relacionada con los significados que residen detrás de los vocablos sería muy intereseante ser estudiada y investigada, sobre todo cuando tratamos de penetrarnos dentro de la evolución semántica y los motivos por los que se suceden estos cambios. Pues, es injusto dejar de dar una definición aclaratoria sobre esta disciplina y sus componentes.

El significado de los léxicos que se forma por un conjunto de semas o rasgos significativos mínimos. Sin embargo, no todos esos semas son igualmente intervenidos por los hablantes de una comunidad lingüística, sino que hay algunos de ellos que siempre están presentes, mientras que otros varían. Es decir, el significado de una palabra no es siempre exactamente igual en todos los casos.

Los vocablos, a lo largo de la historia de la lengua, pasan por diversas estaciones semánticas en las que se diferencian los conceptos de los objetos y así como las acciones en este caso la denotación en muchos caso se mantiene pero surgen nuevas connotaciones del mismo concepto.

The updating of the dictionaries from time to another is a result of a series of causes of linguistic evolution, especially lexical changes, that occurs in every language due to several factors.. This evolution is always related to linguistic factors, polysemy, metonymy, metaphor, etc. And other non-linguistic factors, reasons for change by the appearance of new invented things caused by the technological evolution and development of the pattern of life, at the end, the specialization of word enriched the semantic field with new meanings that need designation, denotation and connotation

The present investigation   has objective to show the reasons for the change in the meaning of the words, whether linguistic or non-linguistic reasons.

The present investigation is divided into two parts: in the first part we have presented, the theoretical framework, the semantic discipline of its categories and the components of meaning and a summary view on linguistic change.

The second part has been a practice framework in which we have restricted the reasons for the semantic evolution of the words supporting them with sufficient examples that clarify the situations that involve change.

 

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Publication Date
Mon Apr 01 2024
Journal Name
Chemical Engineering Research And Design
Treatment of petroleum refinery wastewater by a combination of anodic oxidation with photocatalyst process: Recent advances, affecting factors and future perspectives
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Study of effect of non-central obscuration to obscured circular aperture on third order spherical aberration
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In this research we have been studied the 3rd order spherical aberration for an optical system consisted of obscured circular aperture with non central circular obscuration through the calculation of point spread function (P.S.F) in presence of the obscuration in the center and comparing the obtained results with that results of moving obscuration far away from the center, where the results showed significant improvement for(P.S.F) value. The study was done of different obscurities ratios in addition to the different 3rd order spherical aberration values (W40=0.25 ,0.5 ,0.75 ,1 ).

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Publication Date
Sun Jan 13 2019
Journal Name
Iraqi Journal Of Physics
Inelastic longitudinal electron scattering C42 form factors in42Ti nucleus
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Inelastic longitudinal electron scattering form factors for second
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model theory. Fp shell model space with configuration (1f7/2 2p3/2
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Publication Date
Tue Aug 30 2022
Journal Name
Iraqi Journal Of Agricultural Sciences
ESTIMATING FACTORS AFFECTING WHEAT MARKETING EFFICIENCY USING TOBIT MODEL
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2015 9th Malaysian Software Engineering Conference (mysec)
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Effects of Biological and Non Biological Agents (Disease Modifying Antirheumatic Drugs) on Bone Mineral Density in a Sample of Rheumatoid Arthritis Patients
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Publication Date
Tue Aug 01 2023
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Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
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Publication Date
Mon Jul 01 2024
Journal Name
Journal Of Food Process Engineering
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
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Abstract<sec><label></label><p>This study proposed using color components as artificial intelligence (AI) input to predict milk moisture and fat contents. In this sense, an adaptive neuro‐fuzzy inference system (ANFIS) was applied to milk processed by moderate electrical field‐based non‐thermal (NP) and conventional pasteurization (CP). The differences between predicted and experimental data were not significant (<italic>p</italic> > 0.05) for lightness (<italic>L</italic>*), redness‐greenness (<italic>a</italic>*), yellowness‐blueness (<italic>b</italic>*), total color differences (∆<italic>E</italic>), hue angle (<italic>h</italic></p></sec> ... Show More
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