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Five species of Lactic acid bacteriawere isolated from raw milk, yoghurt, vegetables and pickles,
Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei and Lactobacillus bulgaricus
isolates were identified by 16S rRNA gene. Evaluate of antimicrobial activity against all the bacterial strains
Staphylococcus aureus, Salmonella spp., Pseudomonas fluorescens, Escherichia coli, Bacillus cereus and Bacillus subtilis.
It showed that bacteriocin of Lactic acid bacteriamore effective than supernatant of lactic acid bacteria, the results
showed that isolatemost efficient isolate belonging to Lactobacillus brevis, the diameter of the inhibition of the bacteriocin
of Lactobacillus brevis were 27.7, 26.3 and 25.1
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