The current research sheds light on an important aspect of the great and rapid development in the field of science and technology and modern manufacturing methods as a result of the scientific revolution resulting from the accelerated cognitive development, which prompted designers in general and interior design in particular to exploit and invest in digital technology and the development of digital control in the process of designing the industrial product for the purpose of creativity and innovation through these digital programs Digital models achieve the requirements and desires of the interior designer according to the creative skill using modern software with high efficiency And extreme accuracy that is consistent with the requirements of the user, interior designer and beneficiary companies.
Therefore, the research problem can be identified by the following question: What is the nature of the variables in the modeling patterns in the stages of contemporary interior space design through the use of virtual reality techniques?, While the aim of this study was: to reveal the importance of digital models in the real internal space through virtual reality outputs, the current research included three topics The first topic: variables and their relationships Interior space design, The second topic: modeling in interior design between reality and simulation, and the third topic: digital models in interior design, and the research reached a set of conclusions, the most important of which are:
1. Digital models allow the designer, beneficiary organizations and people to explore the interior space before it is designed.
2. Designers use Digital Prototyping to design, optimize, validate, and visualize their spaces digitally throughout the design stages.
3. Innovative digital models can be created through creative designs, achieving multiple design objectives (best performance, high efficiency, space effectiveness, appropriate cost)
Keywords: Digital, modeling, interior design
Search problem:
Testing the outputs of the design process and verifying the extent to which they achieve the goals and address failures or development on the design itself is one of the first priorities of companies and design centers and is widely used in digital models since the start of the process and achieves its goals by increasing revenues, reducing cost, speed of delivery, and achieving quality conditions, and companies that use digital models achieve 86% superiority of their counterparts that use traditional prototypes, as well as a precedence rate from the design stages to the start of production in record time. It costs relatively less, which gives it priority in competition as well as speed of implementation (Aberdeen Group, October 2006,p. i)
The rapid development in the cognitive systems pushed designers in general and the interior designer in particular to exploit and invest in digital technology and the development of digital control in the process of designing the industrial product for the purpose of creativity and innovation through these digital programs Digital models achieve the requirements and desires of the interior designer according to the creative skill using modern software with high efficiency and extreme accuracy consistent with the requirements of the user, interior designer and beneficiary companies.
Therefore, the research problem can be identified by the following question: What are the digital modeling techniques in the design of the virtual indoor space and what are their variables?
The importance of research:
The importance of the current research lies in:
1- Addressing a topic that enriches the knowledge of modeling patterns variables in the inner space.
2- The results of the study serve the relevant institutions of designers and researchers
In this study, biodiesel was prepared from chicken fat via a transesterification reaction using Mussel shells as a catalyst. Pretreatment of chicken fat was carried out using non‐catalytic esterification to reduce the free fatty acid content from 36.28 to 0.96 mg KOH/g oil using an ethanol/ fat mole ratio equal to 115:1. In the transesterification reaction, the studied variables were methanol: oil mole ratio in the range of (6:1 ‐ 30:1), catalyst loading in the range of (9‐15) wt%, reaction temperature (55‐75 °C), and reaction time (1‐7) h. The heterogeneous alkaline catalyst was greenly synthesized from waste mussel shells throughout a calcin
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The research Was based to on a real problem and realistically of represented by that Iraqi Airways company does not have the electronic cost accounting system and therefore be the process of the pricing various services provided by a company sample research respecting air transport and air cargo and aviation fuel and services and catering are not properly especially in the presence of new data from the new companies entering competition in Iraqi aviation industry and therefore does not provide price flexibility in order to compete in getting market share, And then research this problem addressed through design an electronic cost Accounting system covers all the costs incurred by the compan
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The aim of this novel native study was to determine the microbial contamination of broken and cracked imported commercial table egg in Baghdad markets and its economic effect. A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of Baghdad city during a year period from January 3rd to December 28th of 2018 and its microbial contamination were studied. Results revealed that significant differences (P<0.01) were appeared in the studied microbial counts during months of the study and significant differences (P<0.01) in the average counts between broken and cracked eggs and sound (not bro
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... Show MoreThis work provides a historical overview of water storage tanks used for solar energy collection, with a focus on the impact of different geometric configurations on thermal performance and energy storage efficiency. The designs of cylindrical, spherical, rectangular and triangular tanks were reviewed to analyse their effects on thermal gradients, heat retention and energy storage capacity. Within the scope of nominal processes, the study primarily aimed to identify the factors influencing the choice of tank shape in terms of size, capacity and aspect ratio. Another key objective was to assess what enhances heat storage in the tank to improve thermal efficiency. Comparing cylindrical shapes to other shapes, such as spherical, rectan
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