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Soursop is useful in treating diseases and the bioactive components of the fruit are
beneficial in the treatment of gastrointestinal parasites. Annona muricata contains flavonoids, phenolic
acids, and tannins in its leaves, pulp, and seeds. The current study provided an accurate analytical method
for the pharmacologically active components, including glutathione, potassium, and vitamin B6, in soursop
fruit samples of soursop using high-performance liquid chromatography and atomic absorption
spectrometry. The fruits of the soursop were cleaned, peeled, and sliced into tiny pieces. The juice was
chilled and kept in glass bottles. After blending the fruits with distilled water, they were placed on a
magnetic stirrer and left for 72 hours. For
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