Background: Fixed orthodontic appliances impede the maintenance of oral hygiene and result in plaque accumulation leads to enamel demineralization caused by acids produced by bacteria. Studies on plaque control strategies in orthodontic populations are limited. This might be caused by difficulties in the quantitative evaluation of dental plaque because the teeth have various levels of bracket coverage, and different tooth sizes and malocclusions, making the traditional categorical indices complex. The present study aims to evaluate the effect of different hygiene protocols on plaque quantity on bands with different attachments. Materials and method: Twenty patients had four bands within the orthodontic appliance. Then randomly divided into four groups of hygiene regimens where group A used chlorhexidine dentifrice, group B used fluoridated dentifrice, group C used chlorhexidine mouthwash along with chlorhexidine dentifrice and group D used chlorhexidine mouthwash in addition to the fluoride dentifrice. Bands were removed four weeks after the appliance been in place, cut out carefully into 2 pieces from the center of the mesial and distal contact areas, biochemical test (clinprocario L-pop) was applied then 80 digital photographs were obtained. Four areas of interest were estimated which are mesially and distally to each attachment (2 mm) in width each. Percentage of plaque in these areas was calculated and statistically analyzed. Results: Side difference revealed that the plaque accumulated on the right sided bands more than the left, however the difference was not significant. It was also found that the lower bands had insignificantly higher amount of plaque than the upper ones. Conclusions: The four groups of oral hygiene regimens have no significant different effects on the plaque amount. Moreover, the oral hygiene maintenance is more difficult in the right side than the left side but the difference was not significant. The lower arch accumulated insignificantly more plaque than the upper. Also, difference in attachments has no influence on plaque amount.
The international reporting auditor witness rapidly developed over the past years, where profession began give attention to the development of auditor reporting and improve its informational report through the issuance and amendment of some relevant international auditing standards. The reality of the situation refers to the failure to inform the auditor in Iraq in many areas, including: Clearly defined management responsibility for the preparation of financial and auditor's responsibility to express an opinion on these statements and Amendment of opinion when the financial statements as a whole is free from material misstatement based on the evidence is sufficient and appropriate audit, or not to build the auditor's ability to obt
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This study investigates the possibility of removing ciprofloxacin (CIP) using three types of adsorbent based on green-prepared iron nanoparticles (Fe.NPs), copper nanoparticles (Cu. NPS), and silver nanoparticles (Ag. NPS) from synthesized aqueous solution. They were characterized using different analysis methods. According to the characterization findings, each prepared NPs has the shape of a sphere and with ranges in sizes from of 85, 47, and 32 nanometers and a surface area of 2.1913, 1.6562, and 1.2387 m2/g for Fe.NPs, Cu.NPs and Ag.NPs, respectively. The effects of various parameters such as pH, initial CIP concentration, temperature, NPs dosage, and time on CIP removal were investigated through batch experiments. The res
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S Khalifa E, AR Jamal R, N Adil A, J Munqithe M…, 2009
KE Sharquie, JR Al-Rawi, AA Noaimi, MM Jabir, Iraqi Postgraduate Medical Journal, 2009
The study aimed to know the effect of the use alcoholic ethanol extraction of Boswellia Carterii In prolonging the period of preservation cooled ground meat in 4C for 6 days, it has been mixing ground meat with 150,300,450 mg/ml of alcoholic extract Consecutive, Where (0 was the control sample), All samples were stored separately for 0 , 3 , 6 days in Refrigerator temperature 4 C, Conducted by some microbial tests, Results have shown that mixing the ground meat with Boswellia Carterii extraction Led to prolong the storage of meat for 6 days at 4 C .and the Best result came when adding alcoholic ethanol extract of Boswellia Carterii by 450mg/ml Which Equal 0.9 g ,that reducing microbial load more higher than 150&300 mg/ml. All of thes
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