Background: Information concerning the maximum bite force in human population is important to clinical orthodontics. Additionally, the influence of bite force on the vertical stability of any treatment result is important. The new position of the dentition should be compatible with the dynamics of the muscular and occlusal forces in all planes. This study was conducted to 1) to measure and compare maximum bite force, body height and weight among normal occlusion and malocclusion groups (cl I,cl II,cl III) in both gender 2) to evaluate the correlation between bite force and craniofacial morphology, body height and weight. Materials and Methods: The sample consists of 100 Iraqi adult subjects aged 18-25 years. It was classified in to four groups: cl I normal occlusion, cl I malocclusion, cl II malocclusion, and cl III malocclusion according to(skeletal) the value of ANB angle and (dental)the Angle classification. Each group consist of 25 (13 male, 12 female), Maximum bite force was measured by a digital device (GM10, Naganokeiki, Japan) by putting the sensor part of occlusal force meter on first molar region, body height and weight were measured by using the Length and Weight Measuring Standard (Tanita, 2008) and craniofacial measurements were achieved by analysis of lateral cephalometric radiograph Results: The highest mean value of maximum bite force was found in normal occlusion followed by class II malocclusion and then class I malocclusion and the lowest value was found in class III malocclusion, class I skeletal relationship (cl I normal occlusion & cl I malocclusion group) had larger values of body weight when compared with skeletal class II& class III .Regarding the gender, mean values of maximum bite force and body height are higher in male than female in normal occlusion and malocclusion groups, There is a positive correlation between maximum bite force and body height and weight in normal occlusion and class I malocclusion ,there is a positive correlation between maximum bite force and palatal plane, Ramus plane, mandibular plane, posterior facial height, cranial base, dentoalveolar height, while there is a negative correlation with anterior facial height, Gonial angle, SN-Mp?,PP-MP&SN-PP? angles. Conclusion: The normal occlusion group had larger values of bite force than malocclusion group,the maximum bite force, body height is gender related, larger body build up was usually associated with larger bite force in class I skeletal relationship, Individuals with characteristics of larger maxilla ,larger mandible, larger cranial base ,short anterior facial height long posterior facial height, flat mandibular plane had the largest value of bite force.
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The cathodic deposition of zinc from simulated chloride wastewater was used to characterize the mass transport properties of a flow-by fixed bed electrochemical reactor composed of vertical stack of stainless steel nets, operated in batch-recycle mode. The electrochemical reactor employed potential value in such a way that the zinc reduction occurred under mass transport control. This potential was determined by hydrodynamic voltammetry using a borate/chloride solution as supporting electrolyte on stainless steel rotating disc electrode. The results indicate that mass transfer coefficient (Km) increases with increasing of flow rate (Q) where .The electrochemical reactor proved to be efficient in removing zinc and was abl
... Show MoreA fixed callus weight of 150 mg was induced from immature embryos of three bread wheat Triticum aestivum L. genotypes (Tamos 2, El-izz and Mutant 1) cultured on nutrient medium {MS) containing Polyethylene glycol (PEG-6000) supplemented with concentrations (0.0, 3.0, 6.0, 9.0 or 12.0%) to evaluate their tolerance to water stress. Cultures were incubated in darkness at temperature of 25?1 ?C. Callus fresh and dry weights were recorded and soluble Carbohydrate and the amino acid Proline concentrations were determined. Results showed that there were significant differences in studied parameters among bread wheat genotypes of which Tamos 2 was higher in callus average fresh and dry weights which gave 353.33 and 38.46 mg/cultured tube respecti
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In this research study the effect of irradiation by (CW) CO2 laser on some optical properties of (Cds) doping by Ni thin films of (1)µm thickness has been prepared by heat evaporation method. (X-Ray) diffraction technique showed the prepared films before and after irradiation are ploy crystalline hexagonal structure, optical properties were include recording of absorbance spectra for prepared films in the range of (400-1000) nm wave lengths, the absorption coefficient and the energy gap were calculated before and after irradiation, finally the irradiation affected (CdS) thin films by changing its color from the Transparent yellow to dark rough yellow and decrease the value absorption coefficient also increase the value of energy gap.
A Geographic Information System (GIS) is a computerized database management system for accumulating, storage, retrieval, analysis, and display spatial data. In general, GIS contains two broad categories of information, geo-referenced spatial data and attribute data. Geo-referenced spatial data define objects that have an orientation and relationship in two or three-dimensional space, while attribute data is qualitative data that can be counted for recording and analysis. The main aim of this research is to reveal the role of GIS technology in the enhancement of bridge maintenance management system components such as the output results, and make it more interpretable through dynamic colour coding and more sophisticated visualization
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Background: Diabetes mellitus consists of a group of diseases characterized by abnormally high blood glucose levels. Glycated haemoglobin (HbA1c) is a form of haemoglobin used to identify the average concentration of plasma glucose over prolonged periods of time. It is formed in a non-enzymatic pathway by normal exposure of hemoglobin to high levels of plasma glucose, The main alterations observed in the saliva of Type 1 diabetic patients are hyposalivation and alteration in its composition, particularly those related to the levels of glucose. The aim of the present study was to assess the effect of Glycated haemoglobin level on the level of salivary glucose which may have an effect on oral health condition. Materials and methods
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