Background: Nutritional status during childhood is very important for individual development and growth. Nutrition has local and systemic effect on the oral health by affecting dental health and salivary composition. This study was aimed to determine effect of iron, sodium and potassium ions in saliva on the nutritional status and to determine the effect of nutritional status on caries severity among preschool children. Material and Methods: The sample consists of 90 children aged 4 and 5 years of both genders, selected from 6 kindergartens in Al-Resafa aspect of Baghdad province. Children classified according to their nutritional status into three groups (normalweight, underweight and overweight). Nutritional status was determined by using body mass index BMI that achieved from height and weight (weight (Kg)/height (m)2). Assessment and recording of caries experience was done by the application of decayed, missing, filled index (dmfs for primary teeth). The diagnosis of dental caries was done according to (d1-4 mfs) criteria for primary teeth. Stimulated saliva was collected from children between 9-11 AM under standardized conditions and chemically analyzed to determine the concentration of iron, sodium and potassium calorimetrically by using ready-made kits and spectrophotometer machine. Data were analyzed using SPSS version 19. Results: Concentration of sodium, potassium and iron ions were (46.64 mg/dl ± 18.00, 31.22 mg/dl ± 9.84, 17.76µg/dl ± 3.17) respectively. From the elements measured in saliva only sodium ions recorded statistically significant difference among the three groups of nutritional status. By application of LSD, the significant difference was found to be between normal weight and overweight groups (46.33 mg/dl ± 17.18, 40.64 mg/dl ± 14.79) respectively (P<0.05). Furthermore, positive and statistically significant correlations were recorded between sodium ions with BMI mean of overweight group on one hand (r=- 0.125, P<0.05) and iron ions and normal weight group on other hand (r=0.362, P<0.05). Recording and diagnosis of dental caries showed that means of ds, ms, dmfs, d2s and d4s were significantly higher among children aged 5 years than those aged 4 years. In addition to that means of ds, ms, dmfs and d2s were significantly differ among the three groups of nutrition. Application of LSD test showed that those means were higher among underweight group than others. Conclusion: Concentration of sodium ions in saliva changed according to nutritional status. On the other hand nutritional status may affect caries severity, where underweight children suffering from dental caries more than normalweight and overweight children. Key words: Nutritional status, concentration of iron, sodium and potassium in saliva, Severity of caries.
Abstract
Among the things that have happened and that have emerged from the developments in society is the phenomenon of dairy banks, where institutions collect milk from donating mothers or sellers of milk and benefit from it by sterilizing and selling it.
This topic is considered one of the important topics, as Islam considers breastfeeding as a link as well as parentage, and it has the same genealogy as the spread of sanctity. Therefore, Imamate jurists addressed this topic with research despite its absence in Islamic societies.
The importance of r
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The current study aims to identify the needs in the stories of the Brothers Grimm. The research sample consisted of (3) stories, namely: 1- The story of the Thorn Rose (Sleeping Beauty) 2- The story of Snow White 3- The story of Little Red Riding Hood. The number of pages analyzed reached (15.5) pages, and to achieve the research objectives, Murray's classification of needs was adopted, which contains (36) basic needs that are further divided into (129) sub-needs. The idea was adopted as a unit of analysis and repetition as a unit of enumeration, Reliability was extracted in two ways: 1- Agreement between the researcher and himself over time, where the agreement coefficient reached 97%. The second was agreement between the researcher and tw
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The problem of job burnout has become one of the main problems for researchers in social welfare organizations (social protection bodies) - one of the formations of the Ministry of Labor and Social Affairs. Its negative effects increased in light of the COVID-19 pandemic, and in light of the Corona pandemic, the pressures and burdens of workers varied, which resulted in high rates of anxiety, tension, and intellectual and physical exhaustion, and then negatively affected their efficiency in performing work at the individual and organizational level, especially after the increasing tasks of these Bodies in carrying out their role in achieving the general goals and objectives as beingThe general goals are that they are responsible for providi
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