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Effectiveness of Intervention Program on Nurses' Practices concerning Diet Instructions for Orthopedic Patients treated by Internal Fixation Devices
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Abstract

Objective(s): To determine the interventional program effectiveness on nurses' practices concerning diet instructions for orthopedic patients treated by internal fixation devices.

Methodology: A quantitative approach using prexperimental design is conducted to determine the effectiveness of an interventional program on nurses’ practices regarding orthopedic patients diet instruction and teaching after internal fixation implemented. The study has started from 1st of April 2022 and ended on 15th of December, 2022. The conduction of the study in Misan governorate  / Al-Zaharawy surgical hospital. A non-probability, purposive sample of (30) nurses who work at the orthopedic ward. The instrument contain of two parts, first part: demographic characteristics of study sample included 7 items. Second Part:  Observational Checklist: Nurses' Practices related diet instructions and teaching. The statistical package (SPSS) ver. (23) were used in order to analyze and assess results of study included frequency distributions, percent and student t-test.  

Results: (56.6%) of them were (23-26) years old, (53.3%) were male, the majority of them has nursing institute graduates 23 (76.7 %). More than (50%) of the samples have (1 to 5) years of experience in orthopedic 16(53.4%),   statistically; there were high significant differences between pre test and post test in all items for nurses' practices related to diet instructions.

Conclusions: level of nursing practices in pretest very poor. Interventional program that was implemented on orthopedic nurses have positive effect on nurses practices.

Recommendations: Researchers recommended that this interventional program should be implemented as curriculum uses in orthopedic ward. The researchers suggests that the interventional program include other health care workers who have contact with the patient.

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Publication Date
Tue Jan 15 2002
Journal Name
Abhath Al- Yarmouk [basic Sciences And Engineering]
Computer Program for Predicting Ultimate Strength of Structural Concrete Sections of General Shape
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Publication Date
Tue Oct 02 2018
Journal Name
Iraqi Journal Of Physics
Frustrated total internal reflection of newton rings multiple beam interference
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Thu Mar 01 2012
Journal Name
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Publication Date
Mon Feb 01 2016
Journal Name
Journal Of Engineering
The Effect of Cement and Admixture Types on the Resistance of High Performance Concrete to Internal Sulphate Attack
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Publication Date
Sun May 31 2020
Journal Name
International Journal Of Psychosocial Rehabilitation
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Publication Date
Sat Jun 30 2001
Journal Name
Iraqi Journal Of Chemical And Petroleum Engineering
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Publication Date
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The Role of Internal Auditing in Governance of Strategic Operations and Its Reflection on Management Decisions
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Scopus (12)
Scopus
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Publication Date
Fri Sep 15 2023
Journal Name
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The current research dealt with the study of space compatibility and its role in enhancing the functional aspect of the design of the interior spaces of isolation hospitals by finding a system or format that is compatible with the nature of the changes occurring in the structure and function of the space system, as well as contributing to enhancing compatibility between the functional aspect and the interior space. Therefore, the designer must The interior is the study of the functional and spatial aspects as they are the basic aspects for achieving suitability, and through the interaction between the person and the place, the utilitarian performance characteristics are generated that the interior designer is interested in and tries to d

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Crossref (2)
Crossref
Publication Date
Thu Dec 15 2022
Journal Name
Al-anbar Journal Of Veterinary Sciences
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This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails workers in restaurants. In addition. 70 food handlers were selected. Through structured interviews, information on the checklist for Good Manufacturing Practices in Food Safety, Food handlers’ general checklist for good hygiene, and Personal Hygiene Checklist were collected. The overall viable bacterial count before Good Hygiene Practices was significantly higher (P<0.05) than the total bacterial counts after Good Hygiene Practices. The highest viable bacterial counts before Good Hygiene P

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