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Effectiveness of Intervention Program on Nurses' Practices concerning Diet Instructions for Orthopedic Patients treated by Internal Fixation Devices
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Abstract

Objective(s): To determine the interventional program effectiveness on nurses' practices concerning diet instructions for orthopedic patients treated by internal fixation devices.

Methodology: A quantitative approach using prexperimental design is conducted to determine the effectiveness of an interventional program on nurses’ practices regarding orthopedic patients diet instruction and teaching after internal fixation implemented. The study has started from 1st of April 2022 and ended on 15th of December, 2022. The conduction of the study in Misan governorate  / Al-Zaharawy surgical hospital. A non-probability, purposive sample of (30) nurses who work at the orthopedic ward. The instrument contain of two parts, first part: demographic characteristics of study sample included 7 items. Second Part:  Observational Checklist: Nurses' Practices related diet instructions and teaching. The statistical package (SPSS) ver. (23) were used in order to analyze and assess results of study included frequency distributions, percent and student t-test.  

Results: (56.6%) of them were (23-26) years old, (53.3%) were male, the majority of them has nursing institute graduates 23 (76.7 %). More than (50%) of the samples have (1 to 5) years of experience in orthopedic 16(53.4%),   statistically; there were high significant differences between pre test and post test in all items for nurses' practices related to diet instructions.

Conclusions: level of nursing practices in pretest very poor. Interventional program that was implemented on orthopedic nurses have positive effect on nurses practices.

Recommendations: Researchers recommended that this interventional program should be implemented as curriculum uses in orthopedic ward. The researchers suggests that the interventional program include other health care workers who have contact with the patient.

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Publication Date
Sun Jun 04 2017
Journal Name
Baghdad Science Journal
Estimating of Fatty Acids, Tcopherols, Tocotrienols, Total Carotens, Study The Physiochemical Properties And Unsaponifiable Matters Extraction From Crude Red Palm Oil(1)
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The percentage of fatty acids, quantity of tocopherols, tocotrienols, carotens and physiochemical characteristics of crude red palm oil have been evaluated, in addition to specific chemical detection of active compounds unsaponifiable matters. Results of Gas Liquid Chromatography showed:- The major fatty acids in red palm oil is palmitic (44.36%) then oleic (39.65%), linolenic (10.55%), stearic (3.56%), myristic (1.22%), arachdonic (0.24%) and palmotic (0.19%). Red palm oil contains ? – ?- ?- ? – Tocopherols with concentration 258 , 121 , 259, 109 m/kg oil , ? – ?- ?- ? – Tocotrienol with concentration 462.77 , 571.03, 619.18, 509.07 m/kg oil respectively. Total tocopherols & tocotrienols 2909.05 m/kg oil and

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Sun Jun 01 2014
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Effect of Citrus aurantifolia Seed Extracts In Some Bacteria Isolated From Burns Infections: Suaad K. Ibrahim|Ilham S. Banno|Sawsan M. Abdella
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Sat Jul 01 2023
Journal Name
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Publication Date
Fri Aug 28 2020
Journal Name
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Wed Sep 30 2015
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