Abstract
Objectives: The study aims to: (1) Find out the relationship among participants’ age, body mass index (BMI), and Health Belief Model (HBM) related to colorectal examinations among graduate students. (2) Investigate the differences in Health Belief Model constructs between the groups of age, gender, marital status, and education level among graduate students.
Methodology: A descriptive correlational study design which conducted in the College of Fine Arts – University of Baghdad. A convenience sample of 80 graduate students were included in this study. The data were collected by using a self-reported questionnaire which consisted of two parts (I) socio-demographic characteristics (II) Colorectal Cancer Screening Beliefs Scale. The statistical package for social science (SPSS) for windows Version 24 was used for data analyses.
Results: The study finding revealed that the participants’ age mean was 39.82. There was no significant association between all Model constructs and each of age and BMI. While, there was a positive significant association between participants’ perceived susceptibility of contracting colorectal cancer and their perceived severity of colorectal cancer. Furthermore, there was a statistically significant difference in the cues to action related to performing colorectal examinations between education level groups.
Recommendations: Future studies and instructional programs based on the Health Belief Model are needed on various segments of the Iraqi population with the goal of changing the public’s beliefs about performing colorectal examinations.
The extraction of Cupressus sempervirens L. or cypress essential oil was studied in this paper. This cypress oil was extracted by using the hydro-distillation method, using a clevenger apparatus. Cupressus sempervirens L. leaves were collected from Hit city in Al-Anbar province – Iraq. The influences of three important parameters on the process of oil extraction; water which used as a solvent to the solid ratio (5:1 and 14:1 (ml solvent/g plant), temperature (30 to 100 °C) and processing time, were examined to obtain the best processing conditions to achieve the maximum yield of the essential oil. Also, the mathematical model was described to calculate the mass transfer coefficient. Therefore, the best conditions, that were obtained in
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