Objective: The study aims at assessing the food frequency intake and dietary habits for diabetic pregnant
women.
Methodology: A descriptive study is carried out for the period from November4th 2013 to August
25th 2014. A purposive "non-probability" sample of one hundred diabetic pregnant women is selected from
the Diabetic and Endocrine Center in Al-Amarha City. A questionnaire is developed as a tool of data
collection. Content validity of the study instrument is determined through panel of experts. Split-half
reliability technique is used for reliability determination of the study instrument which depicts a reliability
coefficient of (0.79) for the entire scale. A structured interview with each diabetic pregnant woman is
applied for data collection. Data are analyzed through the application of descriptive statistical data analysis
approach of frequency, percent and standard deviation and inferential statistical data analysis approach of
linear regression.
Results: The results of the study indicated that the vast majority of pregnant women have acceptable level
of food frequency intake and dietary habits. Being them pregnant with diabetes, they need to have more
than acceptable level so they can go through a healthy and safe pregnancy, as well as labor and having a
healthy baby without complications.
Recommendations: The study recommends for the initiation of collaboration and coordination between
the Nutrition Research Institute and the Diabetic and Endocrine Center in Al-Amara City concerning the
diabetic pregnant women and their dietary patterns. Further study can be conducted on a large sample size
and nation-wide base.
Statistical methods and statistical decisions making were used to arrange and analyze the primary data to get norms which are used with Geographic Information Systems (GIS) and spatial analysis programs to identify the animals production and poultry units in strategic nutrition channels, also the priorities of food insecurity through the local production and import when there is no capacity for production. The poultry production is one of the most important commodities that satisfy human body protein requirements, also the most important criteria to measure the development and prosperity of nations. The poultry fields of Babylon Governorate are located in Abi Ghareg and Al_Kifil centers according to many criteria or factors such as the popu
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