Objectives: To determine the (QoL) for patients with permanent pacemaker and to find-out the relationship between
these patients’ (QoL) and their sociodemographic characteristics such as age, gender, level of education, and
occupation.
Methodology: ٨ purposive non-probability” sample of (62) patient with permanent pacemaker was involved in this
study. The developed questionnaire consists of (4) parts which include !.demographic data form, 2.disease-related
information form, 3.socioeconomic data form, and 4.Permanent pacemaker patient’s quality of life questionnaire data
form. The validity and reliability of the questionnaire were determined through the application of a pilot study. ٨
descriptive statistical analysis measures (relative frequency, percentage, mean of score) and inferential statistical
analysis procedures (chi-square, Pearson correlation coefficient) were used for the data analysis.
Results: The findings of the study indicated that the sub-domain of personal relationship as part of the social
relationship domain of the quality of life for these individual had greatly effected at severe level what means that the
better quality of life is in this sub-domain.
The study concluded that most quality of life sub-domains of fatigue, thought, dependency on medication,
independence in task management, social support, recreation and leisure, and home environment and spiritual domain
were affected at the level of not effected. That means poor quality of life related to this sub-domain.
Recommendations: The study recommended that certain measures should be taken to improve quality of life for
patients with permanent pacemaker for young adult and to encourage the establishment of a society for patients with
permanent pacemaker to look after their social support and dependence on medication problem.
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... Show MoreTo assess the effects of dietary oil sources on productive and reproductive traits, sunflower oil, flax oil, corn oil, or fish oil were induced in quail diets. One hundred and sixty-eight 7-week-old Japanese quail were randomly assigned to 4 groups (12 males and 30 females each) with 3 replicates per group containing 4 males and 10 females each and fed for 13 weeks (including one week as an adaptation period) on a commercial diet supplemented with 3% of sunflower oil (T1), flax oil (T2), corn oil (T3), or fish oil (T4). The birds received water and were fed ad libitum during the study. The results of the experiment revealed that dietary supplementation with different sources of oil had no significant effect on male body weight, female body
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