The aim of the research is to detect the relation between the fracture sets and systems with the stages of folding. The triple junction area of the research comprises the three faced plunges of three anticlines Bekhair, Brifca and Zawita anticline. GEOreint, ver 9.5.0 was used for analyzing and classifying the data collected from the field measurements on 11 stations in proportion to the orthogonal tectonic axes. The age of exposed rocks ranges from Paleocene up to Miocene. The fractures were represented as joints, veins in addition to different types of faults. The Kinematic analysis of the fractures revealed that the stress caused the (ac) and (hko> a) fractures is coincides with the regional compression stress that form the folds where the max. Principle stress (σ1) is oriented NE-SW parallel to the tectonic axis (a) that lead to shorten the layers in perpendicular direction to the fold axis. While the extension stress was determined in the form of (hko> b) where the (σ1) oriented horizontally in NW-SE direction parallel to the tectonic axis (b) and coincides with the regional extension stress. High distribution of (hkl) in different directions during fracturing and faulting indicates the local stresses associated with more than one phase of deformation.
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کشورعراق مرزهای زمینی ایران دارد که علاوه بر این ، مشترکات وروابط متعدد اقتصادی ،سیاسی، فرهنگی ودينى ميان هر دو ملت می باشند . عراق بعلت موقعیت جغرافیایی ونزدیکی به ایران سهم بیشتری برای ورود واژه های فارسی به لهجه ی خود داشت ، علاوه بر این رویدادهای سیاسی متقابل قدیم و جدید میان دو کشور سبب ورود بسیاری از لغات فارسی به لهجه ی عراقی شد که کاربرد این لغات هم اکنون در لهجه ی عراقی آشکار است ، ای
... Show MoreThe inorganic phosphate content and antioxidant activity of fresh fruit juices and canned fruit juices commonly consumed in Bahrain were compared. The fruits considered in this study were kiwi, guava, black grape, strawberry, apple, and pineapple. The inorganic phosphate content of the juices was determined by a colorimetric method using a UV/VIS spectrophotometer. Among the fresh juices, the highest inorganic phosphate content was measured for black grape juice (17.330 ±0.068 mg/L), and among the canned juices, the highest inorganic phosphate was measured for black grape canned juice too (16.020 ±0.141 mg/L, brand 3). The antioxidant activity was determined in-vitro by measuring the percentage of 2,2-diphenyl-1-picrylhydrazyl
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