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Uropathogenic Infections Among Patients with Diabetes in Baghdad City
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One hundred thirty four urine samples were collected from diabetic patients during the period from March –November -2014. From these samples there were 62.7% positive samples, women represented 45.3% and men represented 54.7% , some of them were a symptomatic as women represented 60.5% and men represented 58.7%  and some were with clinical symptoms with or without a history of UTI. Hypertension diabetic women represented 45% and men represented 26% .Men suffering from prostate enlargement were represented 35% from the total diabetics .The E.coli isolates were  represented 28.6% from the total cases ,Klebsiella spp  isolates represented 20%, S. aureus   isolates represented 16.7%,Proteus spp  isolates represented 15.5% followed by Streptococcus fecalis  isolates represented 13% and Candida albicans isolates represented 6.2%.

Both gram positive and negative isolates were tested for their susceptibility and resistance to some common antibiotics, S.aureus isolates were resistant to ampicillin ,  cefotaxime    and  amoxicillin (71.4%,57%) respectively , Streptococcus  fecalis  isolates were  resistant to erythromycin 82% and susceptible to ampicillin 73% , E.coil isolates were resistant to cloramphenicol 58% and susceptible to ciprofloxacin 83%  . Klebsiella spp isolates were susceptible to ciprofloxacin and gentamicin both (100%) ,Proteus spp isolates were  susceptible to norfloxacin 92%.

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Publication Date
Sun Mar 13 2011
Journal Name
Baghdad Science Journal
The effect of methanol and water plant extracts of Cordia myxa on Some pathogenitic bacteria and Candida albicans
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this study aimed to study the effect of Cordia myxa extract on the growth and activities of the following types of bacteria : Escherichia coli , Pseudomonas aeruginosa, Proteus Spp., Klebsiella pneumoniae , Staphylococcus aureus, Streptococcus pyogenes , Bacillus subtilus, and the yeast Candida albicans .the results showed an inhibitory effect of the methanol extract on both the growth and activity of the tested microbes .this was reflected by the minimum inhibitory concentration ( MIC ) of different type of bacteria and the yeast.

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