This investigation was carried out to examine the Processing and effect of addition of different spices on the sensory and microbial properties of the Crispy Chicken . The results revealed than that of treatments 1 (without spices control) , 3 (anise ) , 4 (Thyme) , 5 (curry) , 6 (black Pepper) , 7 ( ginger) and 10 ( garlic ) gined higher score of overall acceptance than treatment 8 ( carnation ) . Did not significant difference of overall acceptance , between treatments 1 , 2 ( black seed ) , 3 , 4 , 5 , 6 , 7 , 9 ( onion ) and 10 and between treatments 2 , 8 and 9 . In regards with microbial tests showed aerobic bacteria highest numbers than adding 2, which amounted to more than 300 the unit cell bacterial cfu / ml and less numbers than adding, which amounted to 6 1 cfu / ml . While not showed bacteria, molds and yeasts than adding 5 and 8 after stored at -18 ° C for 3 days and dissolution at 30-32 º C for two hours and incubation at 37 ºC for 24 hours . And aerobic bacteria appeared the highest numbers than adding 9, which amounted to 6 cfu / ml and less numbers than adding 6, which amounted to 1 cfu/ml . While aerobic bacteria does not appeared than adding 1, 3, 4, 5, 7, 8 and 10 after storaed at – 18º C for 30 days and dissolution at 20-22 º C for two hours and incubation at 37 º C for 24 hours . While after incubation at 37 º C for 48 hours aerobic bacteria appeared the highest numbers than adding 2, which amounted to 350 cfu / ml and less numbers than adding 3, which amounted to 1 cfu / ml , Did not show aerobic bacteria than adding 1 . And appeared aerobic bacteria than adding 1 and 2 which amounted large and prepared by the few than adding 4, which amounted to 2 cfu / ml, while not showed aerobic bacteria in other adding after storaed at -18 º C for 2 months and dissolution at 16 - 18 ºC for two hours and incubation 37 º C for 24 hours. While increased growth of aerobic bacteria than adding 6, 7 and 8, which reached numbers 1, 3, and 1 cfu / ml . While aerobic bacteria does not appeared than adding which amounted 3, 9, and 10, after 48 hours of incubation at 37 ºC . As for the bacteria coliforms did not appeared in all adding during the phases storaed except addition 1 which amounted to 1 cfu / ml after storaed at – 18º C for 30 days and dissolution at 20-22 º C for two hours and incubation for 48 hours in 37 º C .
Local news is an important topic of the press because of its importance to readers. It touches their daily life in one way or another, which makes them interested in and followers of them. Hence the importance of local news, as it interests a wide segment of readers.
There are many sources of newspapers for obtaining local news, as these sources are distributed to the newspaper's own sources and external sources.
Self-sources are the newspaper's own sources, through which it is possible to obtain this news, such as the representatives of the newspaper and its correspondents and the journalists working in it. This is the example in this way.
The external sources are distributed to local and international news agencies and sa
This research work aims to the determination of molybdenum (VI) ion via the formation of peroxy molybdenum compounds which has red-brown colour with absorbance wave length at 455nm for the system of ammonia solution-hydrogen peroxide-molybdenum (VI) using a completely newly developed microphotometer based on the ON-Line measurement. Variation of responses expressed in millivolt. A correlation coefficient of 0.9925 for the range of 2.5-150 ?g.ml-1 with percentage linearity of 98.50%. A detection limit of 0.25 ?g.ml-1 was obtained. All physical and chemical variable were optimized interferences of cation and anion were studied classical method of measurement were done and compared well with newly on-line measurements. Application for the use
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This study aimed to study the inhibition activity of purified bacteriocin produced from the local isolation Lactococcuslactis ssp. lactis against pathogenic bacteria species isolated from clinical samples in some hospitals Baghdad city. Screening of L. lactis ssp. Lactis and isolated from the intestines fish and raw milk was performed in well diffusion method. The results showed that L. lactis ssp. lactis (Lc4) was the most efficient isolate in producing the bacteriocin as well observed inhibitory activity the increased that companied with the concentration, the concentration of the twice filtrate was better in obtaining higher inhibition diameters compared to the one-fold concentration. The concentrate
... Show MoreSami Michael and Eli Amir - two Israeli writers born in Iraq and of the same generation (Sami Makhail was born in Baghdad in 1926 and Eli Amir in 1937). They wrote in their novels, among other things, about Orientalism , love and femininity. They both lived wild, extroverted lives. They did not shy away from experiencing anything new that came their way, rebelled against conventions and acted provocatively; they enjoyed the shock and amazement that evoked around them. While trying to find their place in different family settings, they chose to present two Arab Christian heroines. The narrator in Jasmine is the speaker Noori-Eli himself. While the narrator of “Trumpet in the Wadi” is Huda the heroine herself. Both ar
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In this article four samples of HgBa2Ca2Cu2.4Ag0.6O8+δ were prepared and irradiated with different doses of gamma radiation 6, 8 and 10 Mrad. The effects of gamma irradiation on structure of HgBa2Ca2Cu2.4Ag0.6O8+δ samples were characterized using X-ray diffraction. It was concluded that there effect on structure by gamma irradiation. Scherrer, crystallization, and Williamson equations were applied based on the X-ray diffraction diagram and for all gamma doses, to calculate crystal size, strain, and degree of crystallinity. I
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