Field trial was conducted in Research Field equipped with rainfall transparent
shade, Biology Department, College of Science, Baghdad University during the
growing season of 2012 to test the potential of sorghum water extract in improving
yield and yield components of local cultivar of mung bean crop grown under
different moisture deficit stresses. The water stresses were applied by irrigated the
plots to field capacity and withheld the next irrigation until the soil water deficit
reaches 80, 50 and 30% of field capacity for control, mild water stress and higher
water stress, respectively. Foliar application of sorghum water extract at 0 ( control),
2.5 and 5% (W/V) was made at preflowering, flowering and fruiting stages. The
experiment was conducted in split plot design with four replications for each
treatment. The sorghum water extract rates were kept in the sub plot while moisture
deficits were assigned as main plot.
Results showed that drought stress significantly reduced the averages seed
yield , dry matter accumulation, number of pods per plant, number of seeds per pod
and plant height. Foliar applications of sorghum extracts significantly increased
seeds yield, dry weight biomass, number of seeds per pod and plant height. The
interaction of drought stress and sorghum water extract treatment significantly
affected seed yield , dry matter accumulation, number of pods per plant, total
chlorophyll content and plant height. Application of sorghum water extract under
severe moisture deficit stress (i.e., 70% field capacity) increased seed yield, dry
weight biomass and plant height , number of pods per plant, number of seeds per
pod by 37.8%, 48.9%,64.3%,8.7% and 5.1%, of control, respectively compared the
reduction achieved by the sever moisture deficit applied alone which was 58.50% ,
56.06% , 57.17% , 48.05% and 14.78 % of control for the aforementioned
parameters respectively.
Chlorophyll content was found to be increased by effected by application of
sorghum extracts at control moisture treatment. Proline content of leaves was
significantly increased by high drought stress when water extract applied alone.
However, such differences disappeared when sorghum extract was applied,
suggesting another mechanisms could be responsible for the stimulatory effect of
sorghum extract under drought stress.
The use of male mothers fur c meat Fabro to learn Effect concentrations of ammonium chloride NH4CL and Bacarbonnat sodium NaHCO3 in drinking water by heat stress and Altsoam during heat stress on some of the qualities of productivity and Alvesrgih divided animals to 6 transactions, namely: - control without adding NH4CL, NaHCO3 and Altsoam (treatment 1) Altsoam-1200 of 7-4 weeks old chicken meat to heat patrol 25-34-25 .. 7 weeks old Weight was measured gravimetric vivo increase feed consumption
In this paper, the delay integral equations in population growth will be described,discussed , studied and transfered this model to integro-differential equation. At last,we will solve this problem by using variational approach.
(1)
An experiment was conducted at the laboratories of College of Agriculture – Kerbala University during 2016. The aim of this study was to the effect of water extracts of medicinal plants germination percentage and development of plumule and radicle growth .The completely randomized design with three replicates was usedin each experiment consisted of water extracts (T1= Distilled water),(T2= Eruca sativa Eruca sativa L),(T3= Fenugreek ïºï»Ÿïº¤ï» ﺒﺔTrigonella foenum - graecum L),(T4= Sweet FennelFoeniculum vulgare.Mill),(T5=Borage Anchusa strigosa Lab),(T6=Dill Anethum graveolens L) ,(T7=Black cuminNigella Sativa L),(T8=Cumin Cuminumcyminum L),(T9= CorianderCoriandrum sativum L. ). Results of Lab.
... Show MoreThe study of Stress- Strain relation for novolac reinforced by qujurate plant was carried out before and after the immersing in boiled water at 100C0 . It was found that the compression strength and surface hardness decreased when the composites immersed in boiled water for long times.
This study was carried out at the Tissue Culture Laboratory, which belongs to the General Commission of Biotechnology, in order to evaluate the influence of NaCl-induced salinity stress on some oxidative parameters (MDA and H2O2) and antioxidant enzymes (CAT, APX, and SOD) in eight durum wheat genotypes (Doma1, Bouhoth11, Cham3, Bezater, Cham5, Aghamatales, Icaverve, and Icamber) in vitro, to determine the most salinity tolerant genotypes. Salinity stress was applied by adding different levels of NaCl to the growing medium (0, 50, 100, and 150 mM). The experiment was laid according to a complete randomized design (CRD) with sixteen replicates. Increasing
... Show More
This study aimed to determine the possibility of culturing genus Artemia in under laboratory conditions for locally culturing and producing. Different salinity concentrations were used, ranging from 5-40g/l . the results showed that the concentration 30g/l is the best for hatching. This concentration recorded hatching efficiency of 68800 nauplii/g cysts and hatching percentage of 45.86%, while the concentration 5g/l recorded less hatching efficiency and hatching percentage of 20266 nauplii/g and 13.5% respectively . Investigating the effect of salinity on individuals survival and growth using saline concentrations ranging from 30to 100g/l, revealed that the best percentage was 75.00% in the first week with 70g/l, whilst the best rates of
... Show More
(5)