To investigate the effect of electric shock (ES) on morphological variations of faba bean traits, seeds of three varieties of the crop were germinated. When radical was 2-5 mm, seedling were soaked in a 1% NaCl solution for 3h, then transferred to glass container with same solution. Wire with two polar were connected to the container solution and AC current 220 V was switched on for 3,6 and 9 minutes. Seedling then washed and planted at the field in winter 2010-2011,. Factorial Experiment was arranged in randomized Complete Block Design (RCBD) with three replicates were used. Seeds were collected first season of treatments, including the treatment comparison and then planted in the winter season of 2011-2012.The results obtained in the first season causing morphological variations in most of the traits, electric shock for 9 minutes gave less day to flowering was 81.21 days, increase number of pods/plant 23.94 pod , number of seeds / pod 4.23 seed and seeds yield was 3716.42 kg/ha. Shock for 3 minutes early the flowering of plants in the second season was 74.16 days and the number of branches / plant 13.66 Branch ,number of pods / plant 14.5 Pod and gave the highest height of the plant 76.92 and 62.12 cm for both seasons, respectively. While shock for 6 minutes gave the highest seed weight in the second season, which not differ significantly with treatment comparison was also, characterized with superiority in the percentage of protein in the first season (23.1%).The Zaina variety was earlier in flowering (77.91 and 78.87 days) for the first and second seasons respectively, also gave the highest number of pods/ plant 24.91 in the first season, and highest number of seeds/pod 3.98 and 2.83 seed for two seasons and which did not differ significantly from other varieties Aguadulce and Local respectively and exceed seeds yield in the first season was 3433.99 kg / ha. Aguadulce variety was superior in plant height for two seasons77.91 and 62.12 cm, respectively. Local variety , gave highest percentage of protein which did not differ significantly with Aguadulce variety reached to 22.26 and 22.25% respectively, and in the second season showed the highest number of branches / plant 13.5 and number of pods/ plant 14.12 Pod. The interaction between the varieties and shocking treatments were significant, as given in Aguadulce variety for 9 minutes in the first season gave the highest seeds yield was 4261.02 kg / ha, while in the second season Local variety showed the highest seeds yield was 4873 kg/ha in a period of 6 minutes shock also the interaction in the first season with 6-minute period of shock was significant only in the percentage of protein was 23.98 and 23.38% for the varieties Aguadulce and Local respectively, and protein yield of Local variety was 1110.28 kg / ha in the second season. In conclusion different varieties gave different responses to period of ES indicating that one period of ES could not be recommended for all varieties due to differences in response .
Biological experiment was performed (with Complete Random Design (CRD)) by using sterile and non-sterile soil, to investigate Rhizobium leguminosarum isolate ability to enhance fava beans (Vicia faba) plant. The experiment includes: control group (C), fertilizer treatment as group 1 (F), and Rhizobium leguminosarum inoculum treatments as group 2 (R). Fava beans seeds were planted in pots filled with 5 Kg soil (sterile and non-sterile), and after seven weeks of germination, length and weight of plant vegetative part and plant root were measured. The ability of Rhizobium leguminosarum isolate to produce hydrolytic enzymes (chitinase, pectinase, protease, and lipase) was studied. The results show that the
... Show MoreIn order to evaluate the performance of introduced varieties of maize and test them under different levels of plant density, and to determine which of the introduced varieties give a high yield and at what plant density, a field experiment was carried out at Station A in the Department of Field Crops- College of Agricultural Engineering Sciences - University of Baghdad- Jadiriyah, for the fall season 2021, the RCBD design was used with four replications, in a split plot arrangement, the three plant densities (50.000, 70.000, and 90.000 Plant s ha-1) were the main plates, while the varieties represented the secondary factor, which is six varieties of maize, class 2 = 5783 DKC, Class 3 = 6315 DKC, Class 4= 6590 DKC, whic
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ABSTRACT
A field experiment was carried out in the fields of the college of agricultural engineering sciences, university of Baghdad during the fall season of 2021, in order to find out which of the cultivated genotypes of maize are efficient under nitrogen fertilization. The experiment was applied according to a RCBD (split plot design with three replications). The genotypes of experiment (Baghdad, 5018 and Sarah) and supplying three levels of nitrogen fertilizer, which are N1 (100 kg/ha), N2 (200 kg/ha) and N3 (300 kg/ha), the results of the statistical analysis are showed the superiority of the cultivar Sarah in the trait of number of days until 50% silking, chlorophyll
... Show MoreA factorial experiment (2× 3) in randomized complete block design (RCBD) with three replications was conducted to examine the effect of honeycomb selection method using three interplant distances on yield and its components of two cultivars of bean, Bronco and Strike. Interplant distances used were 75× 65 cm, 90× 78 cm, and 105× 91 cm (row× plant) represent short (high plant density), intermediate (intermediate plant density), and wide (low plant density) distance, respectively. Parameters used for selection were number of days from planting to the initiation of first flower, number of nodes formed prior to first flower, and number of main branches. Results showed significant superiority of the Bronco cultivar represented in the number
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A. chroococcum isolate was examined for its ability to produce the hydrolytic enzymes chitinase, pectinase, protease, and lipase, in an effort to enhance the growth of fava bean (Vicia faba). Biological experiment was conducted in pots with complete random design (CRD). The experiment includes three treatments: control (plant without treatment) (P), NPK fertilizer (plant + fertilizer) (PF), and A. chroococcum inoculum (plant + A. chroococcum) (PA). These treatments were performed with sterile and non-sterile soil, which were planted with fava beans. At the end of experiment (seven weeks from planting), length and weight of plant shoot and plant root were calculated. The results show that the isolate wa
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(3)
ABSTRACT
The results showed that the organic fertilizer mixture (1:1) 30 tons/ha with chemical fertilization recorded the lowest level of bulk density of 1.2 g/cm3, the organic fertilizer mixture (1:1) 30 tons/ha with chemical fertilization recorded the highest percentage of aggregation stability amounting to 16.17%, the organic fertilizer palm fronds recorded the highest level of ready water with an average of 5.50 cm3/cm3 and the organic fertilizer mixture (1:1) 30 tons/ha without chemical fertilization recorded the highest level of ready water as it reached 6.93%, the or
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(1)
Nitrogen (N) is a key growth and yield-limiting factor in cultivated rice areas. This study has been conducted to evaluate the effects of different conditions of N application on rice yield and yield components (Shiroudi cultivar) in Babol (Mazandaran, Iran) during the 2015- 2016 season. A factorial experiment executed of a Randomized Complete Block Design (RCBD) used in three iterations. In the first factor, treatments were four N amounts (including 50, 90, 130, and 170 kg N ha-1), while in the second factor, the treatments consisted of four different fertilizer splitting methods, including T1:70 % at the basal stage + 30 % at the maximum tillering stage, T2:1/3 at the basal stage + 1/3 at the maximum ti
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Two years field experiment was carried out at Agricultural Fields, College of Agriculture, Baghdad University, Al-Jadriya during 2014-2015 and 2015-2016 to determine the effect of salinity of irrigation water on growth and grain yield of three oat cultivars. The experiments were laid out according to randomized complete blocks design having split plot arrangements with two factors; first factor included three oat cultivars (Shifaa, Hamel and Pimula) while the second factor included three levels of salinity of irrigation water (3, 6 and 9 dS.m-1 ) in addition to the control (river water with salinity level of 1.164 dS.m-1 ) with three replicates. Results revealed a significant effect of salinity of irrigation water on all studied traits. Mea
... Show MoreTo achieve optimal plant growth and production under salt stress, some products were added in adequate quantities to give a good yield, especially bean plants which are sensitive to salinity. For this purpose, this experiment was carried out during the spring growing season in 2022 in Baghdad, to study the effects of humic acid, cytokinin, arginine and their interaction with 9 parameters that reflect the overall traits of vegetative growth and yield of common bean plants Phaseolus vulgaris L. var. Astraid (from MONARCH seeds, China). The factorial design with 3 replicates was used, each with 7 plants treated via foliar spraying or by addition to the soil. The first factor included three groups; H0, H1 and H2 (0, 6, 12 Kg.h-1 H
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