Seasonally variations in Physio-chemical parameters of Al-Auda Marsh were investigated from November 2012 to July 2013. In this research examine pH, turbidity, EC, DO, BOD5 and Ca+2, Mg+2, NO2 , NO3 , PO4 , SiO3 ions. Six sites were randomly located and water samples. pH values varied from (7.3 ±0.0) in site 4 during autumn to (8.5±0.5) in site 6 during winter, EC values ranged from (2020±186) μ.s/cm in site 5 during autumn to (6390±875) μ.s/cm in site 6 during summer, mean turbidity data were found to vary from (6.5 ±1.8) NTU in site 4 in summer to (31.0 ±1.6) NTU in site 3 in autumn. DO highest mean value (10.9 ± 0.6) was for site 6 in autumn and the lowest value (6.5±0.9) mg/l for site3 in spring. In case of BOD5 highest and lowest mean values were (4.8 ±0.3) mg/l in site 3 during autumn and (1.2 ±0.3) mg/l in site 2 during winter. Mean Ca+2 ions ranging from (46±9.4) mg/l in site 4 during autumn to (361±19.6) mg/l in site 1 during summer, mean value of Mg+2 ion varied from (18 ±9.5) mg/l in site 5 in autumn to (274 ±44.2) mg/l in summer for site 1. Also, mean PO4-3 values of varying from (0.01±0.0) mg/l in sample of site 6 during winter to (0.3±0.08) mg/l in sample of site 6 during spring. The mean NO3 values was varied from (1.8±0.8) mg/l in site 6 during winter to (6.9 ±0.5) mg/l in site 5 during autumn while in case of NO2 were (0.1±0.0) mg/l in both sites 5 and 6 during spring to (0.35 ±0.01) mg/l in site 1 during autumn. SiO3 data found to vary from (1.0±0.5) mg/l in site 6 during autumn to (6.35 ±0.5) mg/l in site 2 during summer.
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This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails workers in restaurants. In addition. 70 food handlers were selected. Through structured interviews, information on the checklist for Good Manufacturing Practices in Food Safety, Food handlers’ general checklist for good hygiene, and Personal Hygiene Checklist were collected. The overall viable bacterial count before Good Hygiene Practices was significantly higher (P<0.05) than the total bacterial counts after Good Hygiene Practices. The highest viable bacterial counts before Good Hygiene P
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This study was carried out to study the tolerance degree of wheat Triticum aestivum L. C. V. AL-Fateh to NaCl (0,20,50,70,100) mM by using CaSO4 (1,5,10) mM in hydroponic culture. The results showed that the adverse effect of NaCl on some growth parameters such as chlorophyll concentration , soluble carbohydrates and protein content in shoot and root systems were increased with increase of NaCl concentration in growth medium , But these effects are reduced by using CaSo4 to ellivate the stress of NaCl . The best results were obtained by using 5mM of CaSO4 with 50mM of NaCl and 10mM of CaSO4 with 100mM of NaCl in these concentrations the chlorophyll , soluble carbohydrates and protein contents were raised to the l
... Show MoreAn experiment was carried out in the fields of Agriculture College-Baghdad University during spring and autumn of 2015 by using a randomized complete blocks design with three replications. The first season hybridization was established among three pure cultivars of cowpea (Vigna uniguiculata L.) which: Ramshorn, California black eye and Rahawya in full diallel crosses according to Griffing with first method and fixed model (3 parents+ 3 diallel hybrids +3 reciprocal hybrids) and a comparison experiment was in autumn season. The result of statistical analysis showed that there was a significant difference among the parents and their hybrids for all the studied characters. The parent 1 was the higher for root nodules number , leaf number, pod
... Show MoreBackground: Anemia is a common finding in patients with renal failure disease and it is, primarily, due to reduced production of iron and erythropoietin. Therefore, the aim of current study was to evaluate the relationship between serum level of hepcidin 25, on the one hand, and levels of serum iron, total iron-binding capacity, serum erythropoietin and transferrin saturation% in Iraqi male patients undrgoning haemodialysis.. Methods: Serum from75 males in the end stage of hemodialysis, as group one, and 25 Iraqi healthy malecontrols, as group two, were recruited in this study. Results: Data from current study showed significant increase in hepcidin 25 and significant decrease in serum iron, total iron-binding capacity, transferrin saturati
... Show MoreThe objective of the present study is to determine the anti-obesity effects of Akkermansia munciniphila on some biometric measurements. 40 patients were divided into two groups, each with 20 patients; G1 group consumed the probiotic of A. munciphila and G2 consumed placebo capsules. The results showed significant effects on the body weight (p≤ 0.001), which was reduced by a range of -2.29 to -0.7, whereas non-significant differences were observed in the Waist circumferance . The study also showed significant differences (p≤0.001) between the two groups in the levels of cholesterol (287 vs. 285 mg/dl) , whereas the level of Triglyceride significantly decrease
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A Copper- Mullet walled Carbon Nanotube Cu/MWCNT composite coatings prepared by direct and pulse electrodeposition with various contents of MWCNT particles, using electrodeposition method from acidic sulfate bath. The effect of the current density, pulse frequency and particle loading (PL) of MWCNT particle in the electrolyte on the morphology and volume fraction Vol% of MWCNT in deposit were investigate. The experimental results indicated that the depositing condition affect on the microstructure of deposited copper and MWCNT Vol% in deposit. Also, the Vol% of MWCNT increases in deposit with particle loading (PL) increasing in the bath and increased with increased current density. Increasing MWCNTs in electrolyte produced increase
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