This study was designed for isolation of some fungi that caused sub clinical mastitis in cow milk in AL-anbar governorate in Iraq . Total number of 100 milk samples were collected from 25 cow in AL- Falluja city , by using of California mastitis test 45% of milk samples were infected with sub clinical mastitis ,while 55% of milk samples were negative for California mastitis test. The results showed of fungal isolation of milk samples which were positive for California mastitis test, recording 19 isolates of different types of fungi : Aspergillus fumigatus2.2% , Aspergillus niger 4.4% , Candida albicans 26.6% , Blastomced dermetitidis% 4.4 and Geotrichum candidum4.4%. The isolation of these types of fungi, may be attributed to many factors like Poor management ,treatment with corticosteroid and antibiotic compound for long times, As well as the unfavorable climate conditions and neglecting the bursts during the first milking are all factors that create and increase the chance of fungal mastitis
The petroleum system of Halfaya oil field shows that the hydrocarbon generation of these Formations such as Sha′uiba and Nahr Umr are immature and have generated few oil TR ≤ 50% which are neglected as compared to Formations below them which are very rich source rock. The Formations of Yamama, Ratawi and Sulaiy are mature with TR ≤ 100%. Other Formations such as Sargelu ,Najma,Zubair and Gotnia are with very high maturity with TR ≥ 100% and completely generated hydrocarbon and depleted after hydrocarbon are expelled and migrate to reservoir rock of structure traps and this study indicates that the major seals of Upper Jurassic are Gotnia and Allan Formations and of Middle Miocene is LowerFars fatha Formation.
The present study evaluates the insecticidal activity of (Acetone, 80% Methanol and water) crude leaf extract of AdhatodavasicaagainstBemisiatabaci. The extracts of (Acetone, Methanol 80%) showed 100, 86.6% mortality of nymphsBemisiatabaci at 5% concentration. Then the extracts of (Acetone, Methanol 80%) showed 100, 90% mortality of pupaBemisiatabaci at 5% concentration. Phytochemical screening revealed the presence of (Flavones, Volatiles oils, Tannins, Saponines, Glycosides, Alkaloids,Resins and Terpenoids)in methanol80% crude extract. It can be concluded that the acetone and methanol crude leaf extract of A. vasicaNees can cause mortality in (nymphs, pupa) Bemisiatabaci, so it can be used asinsecticides.
Permanent magnets of different intensities were used to investigate the effect of a magnetic field in the process of preventing deposits of calcium carbonate. The magnets were fixed on the water line from the tap outside. Then heating a sample of this water in flasks and measuring the amount of sediment in a manner weighted differences. These experiments comprise to the change of the velocity of water flow, which amounted to (0.5, 0.75, 1) m/sec through the magnetic fields that are of magnetic strength (2200, 6000, 9250, 11000) Gauss, and conduct measurements, tests and compare them with those obtained from the use of ordinary water.The results showed the effectiveness of magnetic treatment in reducing the rate of deposition of calcium carb
... Show MoreBased on the density functional theory (DFT) , the stability of molecular complexes has been predicted according to hard-soft acid base (HSAB) theory. Relative stability of products and reactivity of soft base sulfide derivatives with halogens (Iodine , Bromine , Chlorine) as soft acid was studied to determine the relative ability of these reactants causing the reaction to be more spontaneous.
DFT at the levels of B3LYP/3-21G and B3LYP/3-21G (d) was used to study HOMO LUMO energy gaps , bonds length and total energy to calculate the softness sequence of each type of acid or base mentioned in this work. All cases studied prove that iodine can be considered as the most softness acid and ethyl methyl sulfide≈ dimethyl sulfide the most
In this work, ZnO nanostructures for powder ZnO were synthesized by Hydrothermal Method. Size and shape of ZnO nanostructureas can be controlled by change ammonia concentration. In the preparation of ZnO nanostructure, zinc nitrate hexahydrate [Zn(NO3)2·6H2O] was used as a precursor. The structure and morphology of ZnO nanostructure have been characterized by scanning electron microscopy (SEM), atomic force microscopy (AFM), X-ray diffraction (XRD). The synthesized ZnO nanostructures have a hexagonal wurtzite structure. Also using Zeta potential and Particle Size Analyzers and size distribution of the ZnO powder
Porous silicon (P-Si) has been produced in this work by photoelectrochemical (PEC) etching process. The irradiation has been achieved using diode laser of (2 W) power and 810 nm wavelength. The influence of various irradiation times on the properties of P-Si material such as P-Si layer thickness, surface aspect, pore diameter and the thickness of walls between pores as well as porosity and etching rate was investigated by depending on the scanning electron micrograph (SEM) technique and gravimetric measurements.
The following question was raised by L.Fuchs: "what are the subgroups of an abelian group G that can be represented as intersections of pure subgroups of G ? . Fuchs also added that “One of my main aims is to give the answers to the above question". In this paper, we shall define new subgroups which are a family of the pure subgroups. Then we shall answer problem 2 of L.Fuchs by these semi-pure subgroups which can be represented as the intersections of pure subgroups.
The present research deals with the study of the symmetries of the design of interior spaces in fast food restaurants in terms of formality as it is an important element and plays a direct role in the spatial configuration, which is designed in both of its performance, aesthetic and expressive aspects. Since the choice of shapes is a complex subject that has many aspects imposed by functional and aesthetic correlations, the problem of the research is represented by the following question: (To what extent can the symmetries of the interior design be used in the spaces of fast food restaurants?)
The research acquires its importance by contributing to the addition of knowledge to researchers, scholars, companies and the specialized publ