Trace metals
vegetables
fruits
Flame atomic absorption spectrometry
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A study was carried out to determine the concentrations of trace metals in vegetables
and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties
of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa, Daucus carota, Allium
cepa, Eurica sativa, Malva silvestris, Coriandrum Sativum, Trigonella Foenum craecum,
Anethum graveolens, Barassica oleracea, Phaseolus vulgaris, citrus reticulata, Py rus malus,
and Punica granatum. Analysis for Cd,Pb, Mn, Fe, Co, Ni, Cu and Zn were determined by
flame atomic absorption sp ectrophotometry. The results indicated that the Malva silvestris
recorded the highest concentrations of Cd and Mn while Allium cepa showed the highest
concentrations of Pb and Cu. But E
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