To achieve optimal plant growth and production under salt stress, some products were added in adequate quantities to give a good yield, especially bean plants which are sensitive to salinity. For this purpose, this experiment was carried out during the spring growing season in 2022 in Baghdad, to study the effects of humic acid, cytokinin, arginine and their interaction with 9 parameters that reflect the overall traits of vegetative growth and yield of common bean plants Phaseolus vulgaris L. var. Astraid (from MONARCH seeds, China). The factorial design with 3 replicates was used, each with 7 plants treated via foliar spraying or by addition to the soil. The first factor included three groups; H0, H1 and H2 (0, 6, 12 Kg.h-1 Humic acid). The second factor included two groups; C0, and C1 [0, 100 mg.l-1 Cytokinins], and the third factor included three groups; A0, A1 and A2 (0, 100, 200 mg.l-1 Arginine). During the period of plant growing, furrow irrigation with drip pipe irrigation was used regularly with non-saline water EC= 2.2, during the first growth stage until it reaches the stage of four true leaves then irrigated with well saline water EC=3.4 for the rest of the plant life cycle. As for the treatment with humic acid, the results revealed that H2 treatment caused significantly higher values in most the studied traits. For cytokinin treatment, the results showed that C1 treatment resulted in significantly higher values in most the studied traits. And, there was no significant difference between A0, A1, and A2 except for leaves area, shoot dry weight, and root dry weight which exerts a significant difference between (A1, A2) in comparison to control A0. Based on the results of the binary overlap among treatments, H2C1, H2A2, H2A1 and, triple overlap H2C1A2 and H2C1A1 treatments resulted in the highest values as compared to all other treatments for all the studied traits. In conclusion, the present study comes up with the following: humic acid, cytokinin, arginine, and their interactions enhance most of the plant growth parameters and the pods production of common bean plants under salt stress.
It is becoming a public health issue to predict which expectant women will develop gestational diabetes mellitus (GDM). The goal of this case control research is to investigate the role of maternal oxidative stress levels in the first, second, and third trimesters, as well as other factors, in the development of gestational diabetes mellitus (GDM). Methods Between October and December 2021, 142 women participated in this research. The 101 GDM patients were split into three groups based on their gestation (T1, T2, and T3), and 41 healthy pregnant women were chosen as the comparison group. TAS and TOS levels of oxidative stress and XO were calculated using a Spectrophotometer for colorimetric techniques; fasting and random sugar levels, as
... Show MoreIraqi industrial units face strong competition due to many problems including1- high production costs2- weak interest in studying the market3- lack of government support for their products4- dumping the market with imported products with specifications and a competitive price as well as adopting the traditional cost system in calculating costs that do not provide appropriate information for pricing decisions Which requires studying and analyzing these problems and dealing with them by adopting modern technologies so that they can compete, so the research aims to show the knowledge bases of technology Activity- Based Costing, with an indication of the role of technology Activity- Based Costing in rationalizing the tax In, and the
... Show MorePurpose: To compare the antibacterial-enhancing efficacy of aloe vera and honey in salicylic acid topical formulations against acne. Method: Six formulations containing 5 % salicylic acid were developed as creams and gels as follows: Formulations S, V and H were creams containing salicylic acid alone (S), salicylic acid with 28 % aloe vera (V), and salicylic acid with 10 % honey (H). Formulations J, M, and B were gels containing salicylic acid alone (J), salicylic acid with aloe vera 20 % (M) and salicylic acid with 12 % honey (B). Each formula was evaluated for colour, odour, pH, viscosity, spreadability, and stability under different temperatures (25, 30, and 60oC) and times (1 hour, 1 day, and 1 week). Furthermore, antibacterial
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