هدف البحث الى إعداد تمرينات تعليمية بأسلوب التمرين المتغير واثره في تعلم مراحل فعالية الوثب العالي, واستخدمت الباحثون المنهج التجريبي على عينة من (20) طالبة في المرحلة الرابعة جامعة بغداد كلية التربية البدنية وعلوم الرياضة للبنات شعبة ( ب), مقسمين الى مجموعتين تجريبية وضابطة , واستخدم الباحثون منهج تعليمي بأسلوب التمرين المتغير للمجموعة التجريبية لمدة (6 أسابيع) بواقع وحدتين تعليمية في الأسبوع , واستنتجت الباحثون هناك اثرا ايجابيا في تصميم المنهج التعليمي بأسلوب التمرين المتغير واثره في تعلم مراحل فعالية الوثب العالي واوصت الباحثون العمل على الإفادة من نتائج الدراسة باستخدام التمرينات بأسلوب التمرين المتغير في تعلم مراحل فعالية الوثب العالي
Through the presence of the researcher in the sport of badminton as a former player and coach, he noticed that most of the young players suffer from weakness in the strength and speed of the stroke of the straight and diagonal dimensions. Which negatively affects their level of performance and the difficulty of moving the opposing player from the middle of the field to the back area (back line) in order to create larger spaces and exploit them to play badminton and get direct points. The aim of the research is to identify the effect of plyometric exercises in developing the strength characteristic of speed and skill of the frontal dimensions (straight and diagonal) for badminton players. The research
... Show MoreThe study of cuneiform texts is very important for finding out the ancient history of Iraq and its civilization, as well as the close relation among languages, especially Semitic, the mother language to which both Akkadian and Arabic belong, the matter that clarifies the linkage among them. The Akkadian language is among these Jazri (a Semitic branch) languages, besides Arabic. It is the most ancient one. It consisted of a lot of genuine linguistic rules derived from the mother Jazri language. Contrastive Akkadian studies approved these linguistic rules. Due to the close linkage that relates Akkadian language to its sister Arabic , as they both relate to the same family, the researcher an verbs and compared them with studied aspects and moo
... Show Moreأصبح استخدام الرياضة الدولية وبناء السلام موضوعًا دراسيًا مهمًا في القرن الحادي والعشرين، إذ نمت في السنوات الأخيرة الروابط بين الرياضة وحلّ النزاعات وبناء السلام بشكل كبير. مع عمل المنظمات الرياضية الدولية مثل اللجنة الأولمبية الدولية والاتحاد الدولي لكرة القدم "فيفا" بشكل متزايد على دمج الرياضة كأداة لبناء السلام والترابط وحل النزاعات من خلال أدوارها السياسية والإنسانية، وتبني الرياضة كحر
... Show Moreتم تصنيف ترسة الفرات ملساء الصدفة Rafetus euphraticus على أنها مهددة بخطر الانقراض ضمن القائمة الحمراء للاتحاد الدولي لحفظ الطبيعة، ويُعتقد أنها تعرضت لانخفاض كبير في أعدادها مؤخرًا. تقتصر معلومات الأنواع في العراق على عدد قليل من المسوحات السريعة مع القليل من المعلومات التفصيلية عن التربية والتوزيع. هدفت الدراسة الى تقدير اعداد سلاحف الفرات ملساء الصدفة في الأهوار الوسطى باستخدام استقراء بسيط للعدد. تم استخ
... Show MoreBasketball is one of the games that requires high physical effort because it is characterized by changing the level of playing rhythm and being an enjoyable competitive game because it includes many diverse offensive and defensive skills. The importance of research is related to developing these two skills because of their major role in influencing the performance of the game skill. The problem with the research lies in the fact that the skills performed by students are performed in a slow manner that is not consistent with the reality of the performance that should be during playing, which should be given in a competitive manner similar to the real skill performance in matches. The research aims to prepare competitive exercises, then fi
... Show Moreيعد موضوع الرساميل الفكرية من المواضيع الحرجة في نجاح وتميز المنظمات بالأخص اذا ما تم ربطه بإدارة خبرة الزبون، وبسبب ما تتسم به البيئة العراقية من حركية اثرت على جميع القطاعات ومنها القطاع المصرفي ،كان من المهم البحث في انواع الرساميل الفكرية وعلاقتها بإدارة خبرة الزبون خصوصا عند مدراء المصارف الأهلية، تكمن اهمية البحث في ارتباط متغيراته ببناء القدرات الاستراتيجية للمصارف لتحقيق التميز والاست
... Show MoreThe ability of beans (Phaseolus vulgaris L.) to uptake three pharmaceuticals (diclofenac, mefenamic acid and metronidazole) from two types of soil (clay and sandy soil) was investigated in this study to explore the human exposure to these pharmaceuticals via the consumption of beans. A pot experiment was conducted with beans plants which were grown in two types of soil for six weeks under controlled conditions. During the experiment period, the soil pore water was collected weekly and the concentrations of the test compounds in soil pore water as well as in plant organs (roots, stems and leaves) were weekly determined.
The results showed that the studied pharmaceuticals were detected in all plant tissues; their concentration
A study carried out in quail’s field owned by the Department of Animal production/ Collage of Agriculture / Tikrit University. For the period 14/ 5/ 2016 to 4/ 6/ 2016 in order to study the effect of adding Curcuma longa - to the diet of quails - on some productive and physiological characteristics of the Japanese quail birds bred for meat production. Using (48) quail birds which are two weeks old provided by Department of Agricultural Research. The birds were divided randomly after weighing them into three treatments; four replicate treatments for (4 bird/ replicate). The treatments as follows: (T1) control group (fed diet without any supplement), second (T2) and third (T3) groups were fed diet supplemental 4.5 and 9g Curcuma powder /
... Show MoreIn this research, the influence of the fermentation treatments and baking in Iraqi’s flour type (Ibaa 99, Al-rashed, Tamus, Abu-grabe) and Turkish flour type (Muaamel) on phytic acid was investigated. In whole wheat flour, the phytic acid was (1500, 1290, 1450, 1230, 1440 ( mg/ 100 g flour respectively, and the inorganic phosphorous was (29.18, 25.15, 23.89, 20.85, 22.83) mg/100 g flour respectively. The dough prepared from flour with a higher phytic acid content also contained higher amount of phytic acid. During fermentation, degradation of phytic acid occurred. The cumulative loss of phytic acid after fermentation in all type of dough was ~ 23, 22, 34, 26 and 27% respectively،While increased of inorganic phosphorous occurred. The c
... Show More