The research is an anatomical study for the stem and leaves of Galium aparine
L.The nodal anatomy was carefully investigated ,by the cross sections at the node
provide that what was called "cyclic arrangement" of leaves is in fact includes just
two opposite leaves which take their vascularization from the stele by two leaf
traces.The rest four leaf- like appendages on the node are stipules ,and take their
vascularization from the vascular ring which bond the two opposite leaves,and
refered for some morphological and anatomical characters of the plant species in this
work.

Two means used for saving fish samples, namely Freezing and Preservatives represented by Alcohol and Formalin. The Freezing was used in saving samples collected newly, in addition to use Alcohol and Formalin with different concentrations 70% of Alcohol and 10% of Formalin. The concentrations of some heavy metal elements were examined, such as Potassium, Phosphorus, Calcium, Manganese, Magnesium, Zinc, Iron, Copper and Boron in samples saved in Formalin and Alcohol and frozen at different durations. The concentration of some elements has been changed during the saving duration. The study was performed on the concentration of heavy elements in the Liza abu muscles of saved and frozen fish.

The phenomenon of illegal immigration is a global phenomenon that threatens the security and stability of the majority of countries. This matter prompted the international community to exert efforts and cooperate in order to combat it or reduce its effects. This was done through the development regional levels to eliminate the phenomenon of illegal immigration.

In this study, isolated of Lactobacillus acidophilus were evaluated for their antipathogenic
bacterial activity. The antibacterial activity of the three isolated against
intestinal and food borne pathogenic bacteria in vitro was determined by Well's
Diffusion method, a total of three isolates of Lactobacillus acidophilus isolated from
ten different brands of traditional yoghurts showed a various antibacterial activity
against tested pathogenic bacterium, Cronobacter sakazakii isolated from stool
samples was more sensitive to the inhibition(23mm)inhibtion zone than were
Helicobacter pylori that isolated from stool samples (16mm) inhibtion zone and
Clostridium perfringens that isolated from stool samples (15mm). The

Background: Cutaneous small vessel vasculitis characterized by necrosis and inflammation of upper dermal blood vessels. It presents with ulcers and systemic manifestations after extensive acute onset. Many patients have a form of cutaneous vasculitis that presents with chronic painful ulcerations & purpuras involving the ankles without systemic manifestations, with some similarity in clinical presentation to livedoid vasculopathy.
Patients and Methods: Thirteen patients were seen in the Department of Dermatology and Venereology, Baghdad Teaching Hospital, for a period extending from January 2004 to March 2005. They were evaluated clinically, histopathologically and other laboratory studies. In additio

in this paper sufficient conditions of oscillation of all of nonlinear second order neutral differential eqiation and sifficient conditions for nonoscillatory soloitions to onverage to zero are obtained

This study Ajert to modify the chemical composition of milk fat cows and make it similar to the installation of milk fat mother through the addition of protein and soybean oil to be given Alkhltatnsp sensory protein that the best plan is the ratio of 1:1

The paper reports the influence of annealing temperature under vacuum for one hour on the some structural and electrical properties of p-type CdTe thin films were grown at room temperature under high vacuum by using thermal evaporation technique with a mean thickness about 600nm. X-ray diffraction analysis confirms the formation of CdTe cubic phase at all annealing temperature. From investigated the electrical properties of CdTe thin films, the electrical conductivity, the majority carrier concentration, and the Hall mobility were found increase with increasing annealing temperatures.