Maxture Arbuscular Mycorrhiza
Fusarium oxysporum f.sp.lycopersici
Tomato
NPK nutrients and protein
Organic matter
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Abstract
The present study was Conducted to evaluate the effect of amixture of
three species of arbuscular mycorrhizal fungi ( Glomus etunicatum , G.
leptotichum and Rhizophagus intraradices ) in Influence on the percentage
of the components of NPK and protein of tomato leaves and roots infected
with Fusarium oxysporum f.sp. Lycopersici wich cause Fusarial wilt
disease , planted for 8 weeks in the presence of the organic matter
( peatmose) , using pot cultures in aplastic green house , Results indicated
significant increase in the percentage of the elements of NK and protein of
tomato leaves and roots In the control treatment (C), While the percentage
of the element P was after infection with the pathogen 4 weaks after
mycorrhiza
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