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A total of 20 raw milk samples were used as the fouling agent for evaluating the bacteriological effectiveness of cleaning and
sanitizing of domestic milking equipment by using ozonated water at 0.5 ppm comparing to the warm water at 55! for 5 minutes
respectively. The mean values of total aerobic bacteria, Coliform and E.coli that present on the plastic and stainless-steel
containers after using the raw milk as fouling agent were 3.4×10-6 , 6.7x10-5 and 5.8×10-3 cfu/cm2 respectively , after cleaning
the stainless steel containers by the ozonated water the mean values of total aerobic bacterial counts, Coliforms and E.coli
bacteria were reduced to 1.2×10-6, 4.7×10-5 and 3.3×10-3 CFU/cm2 respectively. while after cleaning by the warm wa
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