This study was conducted in a lath house, Dept of Hort. and Landscape, College of Agricultural Engineering Sciences, Univ. During the 2021 growing season, Baghdad will investigate the influence of organic and Biological fertilizers on three Citrus rootstocks' growth and leaf mineral content. The first factor is the addition of liquid organic fertilizers Vit-Org (O) at three levels without addition (O0), soil addition at 10 ml.L-1 (O10) and soil addition at 20 ml.L-1 (O20). The second factor is the addition of nitrogen-fixing bacteria without addition (N1), add 30 ml.Transplant-1 of Azotobacter chroococcum (N2) and add 30 ml.Transplant-1 of Azospirillum brasilemse (N3). The third factor is three citrus rootstocks: sour orange (R1), Rangpur (R2), and C-35 Citrange (R3). Treatments were replicated three times (three transplants in the experimental unit) at split blocks design in an R.C.B.D. The number of transplants used was 243 transplants. The experimental results showed that the addition of Vit-Org liquid organic fertilizer had a significant effect in increasing vegetative growth characteristics and leaves mineral content, as treatment with a concentration of 20 ml.L-1 (O20) was superior to increase in stem diameter of 2.99 mm and increase in leaves nitrogen content of 1.49%, phosphorous was 0.35%. Treatment with a concentration of 10 ml.L-1 (O10) was superior in increased leaves number of 66.27 leaves: transplants-1 and leaf area of 17.70 cm2 . The addition of nitrogen-fixing bacteria, especially the addition of Azospirillum brasilemse (N3), showed significant superiority in most vegetative growth traits; it gave the highest increase in leaves, the number of 65.28 leaves.transplant-1 , highest leaves nitrogen content of 1.56%, phosphorous 0.32%. The addition of these bacteria did not significantly affect the increase in stem diameter and leaf area. Rootstocks varied among themselves in vegetative growth characteristics and leaf minerals content, as Rangpur rootstocks (R2) excelled in increasing the stem diameter of 2.32 mm and the leaves number of 83.90 leaves.transplant-1 . In contrast, sour orange rootstock (R1) was superior in increased leaf area of 21.49 cm2 and leaves phosphors content of 0.30%. In contrast, C-35 rootstock (R3) outperformed in leaves nitrogen content by 1.44%. Twice and triple interactions between the study factors significantly affected all studied vegetative growth traits and leaf mineral content. Keywords: Citrus Rootstocks, Organic, Biological Fertilizers
A field experiment was carried out to find out the effect of some herbicides(Pallas, Crash, U46) on the companion weed to three cultivars of the oat crop (Shefa, Hamel, and Pimula) and the yield and its components of these cultivars. The results showed the superiority of the two treatments of spraying weed herbicides (T1 and T2 ) by giving the best results, as they recorded the lowest number of weed plants after 30 days of spraying reached 1.44 and 1.67 plant/m2 . Besides, the lowest weed dry weight was 0.11 and 0.00 g/m2, and the highest inhibition percentage in dry weight was 98.44% and 100.0% of the two treatments, respectively. The treatment T2 was also superior by giving the highest control percentage of 93.28% compared to the compari
... Show MoreVaginal biopsies and smears were collected from ten adult local healthy goats. Routine histological methods were carried out on vaginal biopsies and then stained with PAS stain. The smears were stained with Methylene blue. All samples were inspected under light microscope. The present study found that many constituents of the wall of the vagina, which have an important functional role, were absent; among these were the vaginal glands, goblet cells, muscularis mucosa, and lymphatic nodules. On the other hand, vagina showed special compensatory histological mechanisms, namely, the deep epithelial folds, the well-developed germinated stratum basale, the apparent basement membrane, and the profuse defensive cells, such as neutrophils, m
... Show MoreThe seedlings of vegetables are exposed to stress states, especially through the first period, due to injuring their roots by transplanting or heavy rain , so it is necessary to provide an available nutrient to recover the growth and increase their early yield, which means more income for farmers. In this regard, an experiment was conducted in the College of Agricultural Engineering Sciences, Agriculture Faculty, University of Baghdad, Iraq to study the effect of different types and concentrations of mineral fertilizers as starter solutions by using high nitrogen (N), high phosphorus (P) and neutral fertilizers (Q) at three levels which were 4 g/l (S1), 8 g/l (S2) and 12 g/l (S3) on broccoli growth and yield. The results showed tha
... Show MoreThe seedlings of vegetables are exposed to stress states, especially through the first period, due to injuring their roots by transplanting or heavy rain , so it is necessary to provide an available nutrient to recover the growth and increase their early yield, which means more income for farmers. In this regard, an experiment was conducted in the College of Agricultural Engineering Sciences, Agriculture Faculty, University of Baghdad, Iraq to study the effect of different types and concentrations of mineral fertilizers as starter solutions by using high nitrogen (N), high phosphorus (P) and neutral fertilizers (Q) at three levels which were 4 g/l (S1), 8 g/l (S2) and 12 g/l (S3) on broccoli growth and yield. The results showed tha
... Show MoreThe main objectives of this research is to extract essential oil from: orange ( citrus sinensis), lemon( citrus limon) and mandarin( citrus reticulata) peels by two methods: steam distillation (SD) and microwave assisted steam distillation (MASD), study the effect of extraction conditions (weight of the sample, extraction time, and microwave power, citrus peel type) on oil yield and compare the results of the two methods, the resulting essential oil was analyzed by Gas Chromatography (GC).
Essential oils are highly concentrated substances used for their flavor and therapeutic or odoriferous properties, in a wide selection of products such as foods, medicines and cosmetics. Extracti
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