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MORPHO-HISTOLOGICAL STUDY OF THE PROVENTRICULUS OF EURASIAN MARSH HARRIER CIRCUS AERUGINOSUS (LINNAEUS, (1766 (AVES, ACCIPITRIFORMES, ACCIPITRIDAE)
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The study aimed to describe the anatomical, histological, and histochemical structure of the proventriculuc of adult male Eurasian marsh harrier, Circus aeruginosus (Linnaeus, 1766) (Accipitriformes, Accipitridae). Six birds were used for this study. The histological sections of proventriculus were stained with hematoxylin and eosin, periodic acid Schiff, and alcain blue. The proventriculus, representing the upper stomach, appeared as a conical structure with a thick wall connecting the caudal end of the thoracic esophagus to the gizzard. It had a light brown color. Microscopic examination revealed that the proventriculus wall consists of the outer tunica serosa, the tunica muscularis, tunica sub mucosa, and the inner tunica mucosa. The mucous layer exhibited folds, and the sulci represented many longitudinal folds with uniform lengths on its luminal surface. A single layer of columnar cells with oval-shaped nuclei made up the lining epithelium. The second layer was the laminal layer propria, composed of a relatively dense network of connective tissue. A thin, discontinuous layer of circularly arranged smooth muscle fibers in the muscularis mucosa separates the lamina propria from the sub mucosa. The submucosa appears as a very thick layer of dense vascular connective tissue, sub-mucosal compound tubuloalveolar glands form the major bulk of this tunica. These glands are arranged in one to three series of lobules that appear in different shapes. Muscularis externa consists of smooth muscle fibers arranged in a thick inner circular layer and a thin discontinuous outer longitudinal layer. The tunica serosa was a well-developed layer constituted by loose connective tissue covered by a single layer of flattened epithelial cells of the mesothelium. The proventriculus has some similarities to other bird species as well as some variations to other species, which may be explained by its nourishing food and behavior.

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Publication Date
Tue Dec 01 2020
Journal Name
Iop Conference Series: Materials Science And Engineering
Effect of Adding Chopped Carbon Fiber (CCF) on the Improvement of Gypsum Plaster Characteristicssss
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Abstract<p>The current work studies the effect of adding chopped carbon fiber (CCF) on gypsum plaster properties (precisely the compressive strength and the modulus of rupture). The research plan consists of using six mixes of gypsum plaster; these mixes are divided into two groups according to the (Water/Gypsum) ratios (0.5 & 0.6). Each group was divided into three subgroups according to CCF volume fraction (Vf): 0.0%, 0.2% and 0.4%. Three cubic (50×50×50) mm and three prismatic (40×40×160) mm samples were performed for each mix. It was found that, the addition of CCF to the gypsum plaster mixes increases both the compressive strength and the modulus of rupture for both (W/G) ratios, an</p> ... Show More
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Thu Aug 20 2020
Journal Name
Geosciences
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Thu Nov 15 2018
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Tue Sep 15 2020
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Journal Of Baghdad College Of Dentistry
The impact of caries experience on quality of life among dental students in Iraq
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Publication Date
Wed Sep 01 2021
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The Effect of Etching Time On Structural Properties of Porous Quaternary AlInGaN Thin Films
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Publication Date
Wed Jul 31 2019
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Sat Jul 01 2023
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Journal Of Engineering
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Low- and medium-carbon structural steel components face random vibration and dynamic loads (like earthquakes) in many applications. Thus a modification to improve their mechanical properties, essentially damping properties, is required. The present study focuses on improving and developing these properties, significantly dampening properties, without losing the other mechanical properties. The specimens used in the present study are structural steel ribbed bar ISO 6935 subjected to heating temperatures of (850, 950, and 1050) ˚C, and cooling schemes of annealing, normalizing, sand, and quenching was selected. The damping properties of the specimens were measured experimentally with the area under the curve for the loadi

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Publication Date
Wed Jan 01 2025
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Mon Jan 05 2026
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The effect of eucalyptus honey addition on the safety and extend the shelf life of local cream was evaluated. Cream was manufactured by the corporation various concentrations of bee honey (0, 5, 10,15 and 20) % and kept under cool temperature (6 + 1) °C for 15 days. Several variables were determined to assess the bee’s honey influence samples with time of the storage on cream quality which those involved the total viable count, coliform, psychrotrophic bacteria, yeasts and molds as well as peroxide value, acid degree value (ADV), these tests were carried out at the age of 0, 5, 10 and 15 days. The cream sample of bee’s honey contain (0%) was the highest sample in total viable count (TVC), psychrotrophic bacteria, coliform, yeas

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