Introduction: The study was intended for Roseomonas gilardii NTCC 13290 strain pigment extraction and characterization. Methodology: The pigment-producing bacterial were cultured on Columbia blood agar and nutrient media agar. Then the pigments were extracted by ethanol. The candidate pigment was further characterized by different biotechnological techniques: UV-Vis spectroscopy, FT-IR to analyze the functional group of the targeted pigment, and TLC media. Results: The cultivation of Roseomonas gilardii on media showed pink color and nearly runny texture. The bacterial colonies were microscopically gram stained and examined, the R. gilardii was seen as coccobacillus colonies that mostly form pairs arranged as short chains. The R. gilardii bacteria that produce pink pigment was elected then further propagated for several days. The maximum spectrophotometric absorbance spectrum for the extracted pigment was observed at 500 nm, the functional groups were identified via FT-IR analysis revealed the presence of alcohol, alkenes, alkanes, phenols and carboxylic acid, in addition to iodine. The Rf value was equal to 0.80 in TLC method. Conclusions: Based on the current results, the extracted pigment from Roseomonas gilardii may serve as for food, cosmetic, and textile industries as a natural colorant from bacterial origin.
