Morinda citrifolia fruit have been used treatment numerous diseases such as dysentery, heart diseases, AIDS, cancers and others. The aim of this study was to determine the antibacterial and antioxidant activities of anthraquinones fractions from the fruits of Morinda citrifolia. Well diffusion assay, minimum inhibitory concentration and the minimum bactericidal concentration were used to test antibacterial activity against Staphylococcus aureus, Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa MRSA and Helicobacter pylori. DPPH radical scavenging activity and Superoxide dismutase activity assays were used to evaluate their antioxidant activity. LC-MS analysis was used to identify anthraquinones and SEM studies that revealed mode of action. Anthraquinones fraction from the fruit of M. citrifolia exhibited significant at P value < 0.05 inhibition against the test of bacteria including MRSA and H. pylori. Anthraquinones fractions from the fruit have high level 91.40% with significant at P value < 0.05 of antioxidant activities compared compare with control. LC-MS analysis of anthraquinones of the M. citrifolia identified specific compounds in this fraction. SEM results of these substances showed significant morphological changes of cell wall, membrane and destruction of bacterial cell. It could be concluded that the anthraquinones of the part of this plant had a good antibacterial and antioxidant effects. The results suggest the anthraquinones from M. citrifolia fruit can be a new source of antimicrobials against pathogenic bacteria and antioxidant source.
The purpose of the study was to isolate the anthraquinone fractions from the fruit, leaves and roots of Morinda citrifolia. Anthraquinones extracts from the fruit, leaves and roots of M. citrifolia exhibited six red bands for the fruit, five for the leaves and four for the roots under UV light at wavelength 245 nm and 356 nm exhibited strong absorption bands at 3408.83, 3275.52 and 3308.88 cm-1 for anthraquinone extract from the fruit, leaves and roots of M. citrifolia respectively identified by O-H stretching. C-H stretching groups were detected at the bands 2954.74 and 2857.38 cm-1 (fruit), 2928.13 cm-1 (leaf), 2922.31cm-1 and 2852.95 cm-1 (root). The C=O group of M. citrifolia fruit were detected at the band 1726.27 cm-1, leaves at 1600.
... Show MoreClerodendron inerme is used to treat asthma, inflammation, Parkinson’s diseases, and other diseases.This research is aimed to determine antibacterial and antioxidant effects in the anthraquinones’ fraction of Clerodendron inerme leaves.Well-diffusion agar, minimum inhibitory concentration, and minimal bactericidal concentration were used to test the antibacterial properties of the four types of bacteria.DPPH radical scavenging assay was used to evaluate their antioxidant activity.GC-MS and FTIR analysis were used to identify anthraquinones compounds of the leaves in the plant.Anthraquinones component from the leaves of C.inerme has shown significant inhibition against pathogenic bacteria, including Pseudomonas aeruginosa. The an
... Show MoreThis study was aimed to evaluate atotal phenolic content, antibacterial activity, and antioxidant activity of M. communis callus extracts were evaluated. Callus induction in general Murashige and Skoog (MS) media is completed by the Benzil adenine's unique knowledge of callus formation. A well diffusion experiment was used to examine antibacterial interest in Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia, and Pseudomonas aeruginosa. The DPPH radical scavenging activity test was used to measure antioxidant activity. FTIR and HPLC have been used to pinpoint the presence of polyphenol compounds in calluses. The total phenol content of plant leaves extract (0.1, 0.5, and 1) mg/ml was 42.12, 94.08, and 189 mg of Gallic ac
... Show MoreClerodendron inerme is used for the treatment for many diseases such as dysentery, heart diseases, AIDS, cancers, and others. Aim of this research was to determine the antibacterial and antioxidant activities the leaf alkaloids of Clerodendron inerme. To evaluate the antibacterial effects, Well diffusion assay, minimum inhibitory concentration and the minimum bactericidal concentration were used to test antibacterial activity against Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia and Pseudomonas aeruginosa.For antioxidant activity, DPPH radical scavenging activity assay was used a standard method. GC-MS analysis was used to identify alkaloids. Alkaloid component from the leaves of C. inerme exhibited significant inhibition zo
... Show MoreA plant mixture containing indigenous Australian plants was examined for synergistic antimicrobial activity using selected test microorganisms. This study aims to investigate antibacterial activities, antioxidant potential and the content of phenolic compounds in aqueous, ethanolic and peptide extracts of plant mixture
Well diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays were used to test antibacterial activity against four pathogenic bacteria namely
The antioxidant and antibacterial activities of ethanolic extract and phenolic compounds extract of Lemon balm (Melissa officinalis) and Oregano (Oreganum vulgare) plants were studied; the phenolic content and the relationship between these compounds and the above activities were also investigated. The results showed that the Lemon balm had the highest phenolic content (56.5% mg g) and the phenolic content of Oregano was twice lower than Lemon balm. Lemon balm has the highest antioxidant activity which causes lipid peroxidation inhibition activity of linoleic acid (90.5%), this activity was more than ?-tocopherole antioxidant activity (79.3 %). It was found that the main source of antioxidant activity o
... Show MoreThe antioxidant and antibacterial activities of ethanolic extract and phenolic compounds extract of Lemon balm (Melissa officinalis) and Oregano (Oreganum vulgare) plants were studied; the phenolic content and the relationship between these compounds and the above activities were also investigated. The results showed that the Lemon balm had the highest phenolic content (56.5% mg g) and the phenolic content of Oregano was twice lower than Lemon balm. Lemon balm has the highest antioxidant activity which causes lipid peroxidation inhibition activity of linoleic acid (90.5%), this activity was more than ?-tocopherole antioxidant activity (79.3 %). It was found that the main source of antioxidant ac
... Show MoreMixed Kirkuk and Sharki-Baghdad crude oils were distilled into narrow fractions. The range of these narrow fractions were 10oC, starting from IBP to 350oC. The total distillates from mixed Kirkuk and Sharki-Baghdad crude oils were 58.25 vol % and 44.65 vol %, respectively.The hydrocarbons compositions (paraffin, naphthene, aromatic) in light fractions starting from IBP to 250oC were determined by using PONA analysis method. The results show that the paraffin content decreases with increasing mid percent boiling point of the fraction, while the naphthene, and aromatic increase with the increase of mid percent boiling point of mixed Kirkuk and Sharki-Baghdad crude oils. Three groups of empirical equations were developed for the prediction
... Show MoreBis-anthraquinones with a unique molecular backbone, (+)-2,2’-epicytoskyrin A (epi) and (+)-1,1′-bislunatin (bis), was produced by endophytic fungi Diaporthe sp GNBP-10 associated with Gambir plant (Uncaria gambier). Epi and bis possess robust antimicrobial activity toward various pathogens. This study focus on knowing the optimum condition of epi and bis production from Diaporthe sp GNBP-10. A series of culture media with various nutrient compositions was investigated in epi and bis production. The content of epi and bis was determined by measuring the area under the curve from TLC-densitometric (scanner) experiment. The linear regression analysis was then applied to obtain the results. The optimi
... Show MoreThe research includes preparation of a new Schiff base from the condensation of sulfonic acid with 2-phthalaldehyde by dissolving (0.2 g, 0.346 mmole) of the ligand (L) in (10 ml) of absolute ethanol, then 0.06 g of potassium hydroxide (KOH) dissolved in 10 ml of distilled water added to it and reacting the product with some binary metal salts (Mn, Co, Ni, Cu, Cd, Zn, Pt, Hg). The biological study was conducted against two types of gram-positive and gram-negative bacteria, Staphylococcus. aureus and Escherichia coli, and the fungus Candida albicans was also used. All the prepared complexes showed higher activity against bacteria and fungi than the ligand for the free Schiff base. The total antioxidant content of the ligand and the c
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