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AN ECONOMIC ANALYSIS OF PRODUCTION AND CONSUMPTION OF SUGAR CANE AND SUGAR BEET IN IRAQ
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In spite of economic importance of sugar cane and sugar beet as they described as industrial crops they still face decreasing rates of production and productivity in Iraq , and their production was not able to satisfy the local industrial demands for sugar . Thus this study aimed at studying and analyzing, production and productivity of sugar cane and sugar beet in Iraq and this has been done by using non serial data that can be obtained from official offices in Iraq . The area and production of sugar cane in Iraq recorded positive annual growth rates during 1970- 1978 which were 6% and 5% consequently , while the productivity of sugar cane recorded at the same duration of time negative annual growth rate which was 1% , while they recorded annual growth rates of 0.001 ,-0.001 and -0.002 consequently from 1991-1997. and about area, production and productivity of sugar beet in Iraq they recorded negative annual growth rate of 17%,- 20% and -3% consequently during the period 1993- 2007 . The results showed that the main problems that face farmers of sugar cane and sugar beet in Iraq were that if crops delayed two weeks after harvest from sending to factories they lose about 50% percent of sugar contents and probably the crop is damaged . The results also indicated that there was a large gap between production and consumption of sugar in Iraq about 500 thousands ton annually covered by importing , and the consumption of Iraqi consumer from sugar about 24 kg per year according to his quota , therefore he was under the level of global rate that recommended by W.H.O of about 32 kgs , therefore the nutrition gap was 8 kg per year for Iraqi consumer .

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