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Background: Annona squamosa is used in different places such as India as a
general tonic to enrich blood, relieve vomiting, cancer, as a vermicide, for skin
complaints and also applied to wounds and ulcers. The purpose of the study was
to evaluate the antibacterial and antioxidant properties from of the alkaloidal
fraction of A. squamosa.
Methods: Well diffusion assay, minimum inhibitory concentration and the
minimum bactericidal concentration (MBC) were used to evaluate antibacterial
activity against Staphylococcus aureus, Escherichia coli, Bacillus cereus,
Pseudomonas aeruginosa, MRSA and Helicobacter pylori. DPPH and SOD
assays were used to evaluate antioxidant activity. LC-MS analysis was used to
identify alkaloids and scanning electron
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