The Effect of Spraying with Plant Extracts on Some Growth Characteristics and Active Ingredients of Basil Plant

Radhiyah Ali Hasan Ahmad

doi:10.1088/1755-1315/1371/5/052003

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Publication Date

Mon Jul 01 2024

Journal Name

Iop Conference Series: Earth And Environmental Science

Volume

1371

DOI

10.1088/1755-1315/1371/5/052003

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The Effect of Spraying with Plant Extracts on Some Growth Characteristics and Active Ingredients of Basil Plant

Radhiyah Ali Hasan Ahmad

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AbstractBasil (Ocimum basilicum L.), a leafy plant used for fresh food, medicinal purposes, and aromatic purposes (including the extraction of volatile essential oil and active compounds), was the subject of a worker experiment at the College of Education for Pure Sciences Ibn Al-Haitham / University of Baghdad during the 2023 growing season. The experiment aimed to determine the effects of spraying the basil plant’s vegetative system with aqueous extracts of watercress and parsley on the plant’s growth characteristics and the production of active compounds. The experiment included two factors, the first factor, the aqueous extract of the watercress plant in three concentrations (0, 5, 10) g l-1 and the second factor, the aqueous extract of the parsley plant with three concentrations (0, 5, 10) g l-1. Spraying with watercress extract and parsley achieved a significant effect in increasing all measured growth qualities and producing active compounds, and the interaction treatment (5 g l-1 watercress extract and 10 g l-1 parsley extract) had a clear significant superiority, which recorded the highest values in the mean number of leaves (54.00 leaf), the percentage of dry matter (29.30%), estimation of chlorophyll (38.23 SPAD), volatile oil (1.60%) and ratios of Linalool, Methylcinnamate and camphor compounds in volatile oil (8.33, 72.98, 3.00%) respectively compared to the control treatment recorded (28.67 leaf, 18.267%, 26.433 SPAD, 0.60%, 6.02%, 70. 16%, 1.58%) respectively for the same characteristics. The results of the study showed the response of the basil plant to spraying with plant extracts as a supplement to half the fertilizer recommendation of mineral fertilizer and giving it the best results when treating the combination (5 g l-1 watercress extract and 10 g l-1 parsley extract).

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Publication Date

Wed Jul 05 2017

Journal Name

Chemical Engineering Communications

Microwave-assisted preparation of mesoporous-activated carbon from coconut (Cocos nucifera) leaf by H3PO4activation for methylene blue adsorption

Ali H.

S.

Mohd Azlan Mohd

Lee D.

Siti Solehah

M. K.

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(100)

(96)

Publication Date

Tue Sep 01 2020

Journal Name

Al-nahrain Journal Of Science

Spectrophotometric Determination of Co(II) in Vitamin B12 Using2-(biphenyl-4-yl)-3-((2-(2,4-dinitrophenyl) hydrazono)methyl) imidazo [1,2-a]pyridine as Ligand by Flow Injection–Merging Zone Analysis

Suhair

Bushra

Naeemah

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(2)

Publication Date

Thu Nov 19 2020

Journal Name

Indonesian Journal Of Chemistry

Determination of Eugenol in Personal-Care Products by Dispersive Liquid-Liquid Microextraction Followed by Spectrophotometry Using p-Amino-N,N-dimethylaniline as a Derivatizing Agent

dispersive liquid-liquid microextraction

derivatizing agent

eugenol

p-amino-N

N-dimethylaniline

Bahaa Malik

Omar

Sarmad Bahjat

Keith Edward

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Two simple methods for the determination of eugenol were developed. The first depends on the oxidative coupling of eugenol with p-amino-N,N-dimethylaniline (PADA) in the presence of K3[Fe(CN)6]. A linear regression calibration plot for eugenol was constructed at 600 nm, within a concentration range of 0.25-2.50 μg.mL–1 and a correlation coefficient (r) value of 0.9988. The limits of detection (LOD) and quantitation (LOQ) were 0.086 and 0.284 μg.mL–1, respectively. The second method is based on the dispersive liquid-liquid microextraction of the derivatized oxidative coupling product of eugenol with PADA. Under the optimized extraction procedure, the extracted colored product was determined spectrophotometrically at 618 nm. A l

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