This research was conducted to determine content levels of heavy metal pollution. Samples taken from Ishaqi River bank and adjacent agricultural soils area, in ten sites, distributed along 48 km of the Ishaqi River, north Baghdad. The evaluated metals were Zinc, Copper, Manganese, Iron, Cobalt, Nickel, Chromium, Cadmium, Vanadium and Lead. PH and Electric Conductivity (EC) were measured to evaluate the acidity and (EC). Results showed that most site were contaminated with metals evaluated. Among these metals, Zn, Mn, Fe and Ni were consistently higher in all the samples (both river bank and adjacent soil) followed by PB, CU, V, Cd, Co and Cr. The level concentrations of river bank were almost higher than that of adjacent soil. As will be reported later, the concentrations of Nickel, Zinc, Manganese and Iron in river bank and agricultural adjacent soil were over the permissible levels. The average mean levels were (Ni 66.36 mg/kg, Zn 42.59 mg/kg, Mn 26.78 mg/kg, Fe 25.15 mg/kg) in river bank and (Ni 46.31 mg/kg, Zn 33.06 mg/kg, Mn 20.78 mg/kg Fe 16.28 mg/kg) in agricultural adjacent soil. Overall, Nickel had the highest concentrations in the ecosystem.
In this study four cheese samples were randomly collected from local markets. These cheese samples were Ishaqi, Danone, Arab white cheese and Agricultural college cheese.
Results obtained revealed that all these cheese samples were contaminated by fungi in addition to the presence of same heavy metals under study which were Fe, Pb, Ni and Cr. All fungal contaminat were identified which were contaminated them in winter (January). However, fungal pollution in summer was 100% while in winter was 50% Aspergillus niger was polluted chees samples100% in summer while it was 75% in winter. Aspergillus fumigatus was polled cheese samples under study 50% in summer and 0% in winter .Results for heavy metals determination revealed that Fe was con
Sixteen water samples were collected from the operation units of the Al-Quds
power plant, north Baghdad city and the surrounding trocars, surface and
groundwater, and analyzed to assess the resulting pollution. The samples were
analyzed for heavy metals (As, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Sb, Se, U and Zn) by
using inductively coupled plasma- mass spectrometry (ICP-MS). The results were
compared with local and international and standard limits. Heavy metals analysis of
the water samples shows that water of operation units and trocars have mean
concentrations of As, Cd, Cr, Cu, Mo, Pb, Sb, Se, U and Zn were within or lower
than the national and world limits, while Mn and Ni were higher than these limits.
Concentrat
(4)
(2)
To investigate and assess the effects of land use and land cover (LULC) on concentrations of heavy metals in the surface soils of Lesser Zab River Basin (LZRB), 25 surface soil samples were taken from different LULC classes. Heavy metals concentrations were measured and their enrichment factors were calculated. Most of the LZRB soil samples are moderately alkaline with pH>8 and characterized by low organic content. The average abundance of the major oxides follow the decreasing order of SiO2 % > CaO % > Al2O3 % > Fe2O3 %> MgO > K2O % > TiO2 % > Na2O % > SO3 % > P2O5 %. A correlation matrix revealed that clay and feldspar minerals, Fe and Mn oxides / hydroxides are the most important carrier phase for several
... Show MoreIn this paper, thirty six samples of canned vegetables were collected randomly from
different markets in Baghdad city from October 2013 till March 2014. The study
includes identifying the concentration of some heavy metals (lead, nickel, zinc and iron)
by flameless atomic absorption spectrophotometery. It was found that the higher
concentrations of heavy metals in canned vegetables, was lead 1.179 ppm in olive,
nickel 0.9078 ppm in olive, while zinc 10.143 ppm green peas and iron 90.601ppm in
white asparagus; but the lower concentrations represents with lead 0.0021 ppm in green
asparagus, nickel 0.0202 ppm in mushroom, while zinc 0.528 ppm in white asparagus
and iron 4.061 ppm in green peas. Canned food has been r
(1)
(1)
Surficial sediment samples were collected from four stations at Shatt Al-Hilla from Western Zoer area to Almaimirh in Babylon province for the period from August 2016 to April 2017.The level of contamination in the sediments of Shatt Al-Hilla, by Lead (Pb), Copper (Cu), Nickle (Ni), Manganese (Mn), Zinc (Zn), Arsenic (As), and Cobalt (Co) has been evaluated using the index of Geo-accumulation (I-Geo), Contamination factor (CF), pollution load index (PLI) and Potential ecological risk index (Eire). In the present study the levels of heavy metals in sediment samples were found in the range of (10-15.22 ppm) for Pb, (25.6-46.09 ppm) for Cu,(144.9-413.7 ppm) for Ni, (666.1- 906.3 ppm) for Mn, (68.69- 119.2 ppm) for Zn, for As (5.22- 8.25 ppm
... Show MoreAbstract. Al-Abbawy DAH, Al-Thahaibawi BMH, Al-Mayaly IKA, Younis KH. 2021. Assessment of some heavy metals in various aquatic plants of Al-Hawizeh Marsh, southern of Iraq. Biodiversitas 22: 338-345. In order to describe the degree of contamination of aquatic environments in Iraq, heavy metals analysis (Fe, Ni, Cr, Cd, Pb, and Zn) was conducted for six aquatic macrophytes from different locations of Al-Hawizeh Marsh in southern Iraq. The six species were Azolla filiculoides (floating plant), Ceratophyllum demersum, Potamogeton pectinatus, Najas marina (submerged plants), Phragmites australis, and Typha domingensis (emergent plants). The results indicate that cadmium, chromium, and iron concentrations in aquatic plants were above the
... Show More
(11)
(1)
(7)
(2)
The accumulation of toxic elements in vegetables and melons grown in agriculture, Brassica rapa - turnip, Solanum lycopersicum - tomato, Citrullus lanatus - watermelon, Capsicum annuum - bell pepper, Daucus carota - carrots, Cucurbita pepo - pumpkin, Cucumis melo - melon, and also Prunus armeniaca - apricot from fruit trees were analyzed. The excess of maximum allowable concentrations in agricultural crops of the element As by 1.65-1.75, Cd - 1.6-2.3, Cr -1.2-2.35, Cu -1.6-3.3, Ni - 1.16-3.53, Pb - 1.54-3.08, Al - 1.36-3.5, Sb - 2.0-33, Se - 1.1-3.3 times was established. The maximum allowable concentration of mercury in vegetables and melons was equal to 0.02 mg/kg,
... Show More
(4)
(4)