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The Product of Automorphic Weighted Composition Operators on Hardy Space H <sup>2</sup>
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Abstract<p>Let <inline-formula> <tex-math><?CDATA $n\in {\mathbb{N}},{p}_{i}\in {\rm{U}},{\alpha }_{{P}_{i}}(z)=\frac{{p}_{i}-z}{1-{\bar{p}}_{i}z}(z\in {\rm{U}})$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <mi>n</mi> <mo>∈</mo> <mi>ℕ</mi> <mo>,</mo> <msub> <mi>p</mi> <mi>i</mi> </msub> <mo>∈</mo> <mi mathvariant="normal">U</mi> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>P</mi> <mi>i</mi> </msub> </mrow> </msub> <mo stretchy="false">(</mo> <mi>z</mi> <mo stretchy="false">)</mo> <mo>=</mo> <mfrac> <mrow> <msub> <mi>p</mi> <mi>i</mi> </msub> <mo>−</mo> <mi>z</mi> </mrow> <mrow> <mn>1</mn> <mo>−</mo> <msub> <mover accent="true"> <mi>p</mi> <mo>¯</mo> </mover> <mi>i</mi> </msub> <mi>z</mi> </mrow> </mfrac> <mo stretchy="false">(</mo> <mi>z</mi> <mo>∈</mo> <mi mathvariant="normal">U</mi> <mo stretchy="false">)</mo> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn1.gif" xlink:type="simple"></inline-graphic> </inline-formula>, and let <inline-formula> <tex-math><?CDATA ${f}_{1}\in {H}^{\infty },i=1,\ldots,n$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <msub> <mi>f</mi> <mn>1</mn> </msub> <mo>∈</mo> <msup> <mi>H</mi> <mi>∞</mi> </msup> <mo>,</mo> <mi>i</mi> <mo>=</mo> <mn>1</mn> <mo>,</mo> <mo>…</mo> <mo>,</mo> <mi>n</mi> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn2.gif" xlink:type="simple"></inline-graphic> </inline-formula>. We discuss the relation between the points <italic>p<sub>i</sub> </italic> in U and the functions <italic>f<sub>i</sub> </italic> in U and the properties of the product of automorphic weighted composition operators <inline-formula> <tex-math><?CDATA ${W}_{{f}_{1},{\alpha }_{{p}_{1}}}\,{W}_{{f}_{2},{\alpha }_{{p}_{2}}}\ldots {W}_{{f}_{i},{\alpha }_{pi}}$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mn>1</mn> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>p</mi> <mn>1</mn> </msub> </mrow> </msub> </mrow> </msub> <mspace width="0.25em"></mspace> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mn>2</mn> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>p</mi> <mn>2</mn> </msub> </mrow> </msub> </mrow> </msub> <mo>…</mo> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mi>i</mi> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <mi>p</mi> <mi>i</mi> </mrow> </msub> </mrow> </msub> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn3.gif" xlink:type="simple"></inline-graphic> </inline-formula> on Hardy space H<sup>2</sup>. In fact, it is very nice connection between analytic function theory and operator theory. In this paper, we give the sufficient and necessary conditions to be normal, unitary, hermitian operator on <italic>H</italic> <sup>2</sup> and we shall present the shape of the numerical range of it.</p>
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Publication Date
Sat Dec 01 2018
Journal Name
Al-khwarizmi Engineering Journal
Applying A* Path Planning Algorithm Based on Modified C-Space Analysis
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In this paper, a modified derivation has been introduced to analyze the construction of C-space. The profit from using C-space is to make the process of path planning more safety and easer. After getting the C-space construction and map for two-link planar robot arm, which include all the possible situations of collision between robot parts and obstacle(s), the A* algorithm, which is usually used to find a heuristic path on Cartesian W-space, has been used to find a heuristic path on C-space map. Several modifications are needed to apply the methodology for a manipulator with degrees of freedom more than two. The results of C-space map, which are derived by the modified analysis, prove the accuracy of the overall C-space mapping and cons

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Publication Date
Sat Jun 01 2024
Journal Name
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Upscale Gray Image using Mixing Transform Generation based on Tensor Product
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The increased size of grayscale images or upscale plays a central role in various fields such as medicine, satellite imagery, and photography. This paper presents a technique for improving upscaling gray images using a new mixing wavelet generation by tensor product. The proposed technique employs a multi-resolution analysis provided by a new mixing wavelet transform algorithm to decompose the input image into different frequency components. After processing, the low-resolution input image is effectively transformed into a higher-resolution representation by adding a zeroes matrix. Discrete wavelets transform (Daubechies wavelet Haar) as a 2D matrix is used but is mixed using tensor product with another wavelet matrix’s size. MATLAB R2021

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Publication Date
Mon Mar 11 2019
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Developing Load Balancing for IoT - Cloud Computing Based on Advanced Firefly and Weighted Round Robin Algorithms
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The evolution of the Internet of things (IoT) led to connect billions of heterogeneous physical devices together to improve the quality of human life by collecting data from their environment. However, there is a need to store huge data in big storage and high computational capabilities.   Cloud computing can be used to store big data.  The data of IoT devices is transferred using two types of protocols: Message Queuing Telemetry Transport (MQTT) and Hypertext Transfer Protocol (HTTP). This paper aims to make a high performance and more reliable system through efficient use of resources. Thus, load balancing in cloud computing is used to dynamically distribute the workload across nodes to avoid overloading any individual r

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The Approximation of Weighted Hölder Functions by Fourier-Jacobi Polynomials to the Singular Sturm-Liouville Operator
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      In this work, a weighted H lder function that approximates a Jacobi polynomial which solves the second order singular Sturm-Liouville equation is discussed. This is generally equivalent to the Jacobean translations and the moduli of smoothness. This paper aims to focus on improving methods of approximation and finding the upper and lower estimates for the degree of approximation in weighted H lder spaces by modifying the modulus of continuity and smoothness. Moreover, some properties for the moduli of smoothness with direct and inverse results are considered.

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Imam Ja&#39;afar Al-sadiq University Journal Of Legal Studies
Weaponization of outer space from the perspective of international law
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Wed Oct 05 2016
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Artistic values of the components of space Natural History Museum
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The artistic concepts differ in their expressive and semantic relations, among these concepts are the artistic values, as there are points of view, social concepts and historical values interacted from one generation to another over the time. These values represent symbols and indications reflect reality, which has passed through the time to reach us with environmental forms saved by the history at the Natural History Museum, has an impact on the receives mind with its formal and sensory dimensions and connecting with that history as an environment that lacks to the current reality which has immortal means particularly in the cognitive thinking , and the reflection of that in the Iraqi culture and with the associated concepts of interior

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Publication Date
Fri Feb 15 2019
Journal Name
Route Educational & Social Science Journal
The effect of the 4-H model on self-regulated learning and life skills for female chemistry students in the second intermediate year
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Sun Sep 07 2014
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Composition of fish assemblage in the East Hammar marsh, southern Iraq
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The fish assemblage in the East Hammar marsh was studied during December 2009 to May 2010. The fish fauna of the marsh consisted of 17 native, 23 marine (49%) and seven alien species. The dominant species were Liza abu (14.6%), Carassius auratus (13.4%) and Thryssa mystax (11.2%). The resident species formed 44.7%, occasional species 36.1% and seasonal species 19.2% of the total number of fish species. Fish species diversity index ranged from 1.28 to 2.61, richness from 1.98 to 4.50 and evenness from 0.45 to 0.78. Salinity ranged from 1.45 to 7.74‰. The increase in the proportion of marine species (49%) in the fish assemblage due to marine waters progress from Arabian Gulf had an impact on the values of ecological indices and the

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The value of dynamic contrast-enhanced MRI and diffusion-weighted sequence in the evaluation of endometrial lesions
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Background/Aim: Endometrial abnormalities represent a diagnostic challenge due to overlapping imaging features with normal endometrium. Aim of this study was to assess accuracy of dynamic contrast-enhanced and diffusion-weighted magnetic resonance imaging (MRI) in evaluation of endometrial lesions in comparison with T2 and to assess local staging validity and degree of myometrial invasion in malignancy. Methods: Forty patients with abnormal vaginal bleeding or sonographic thickened endometrial were recruited. MRI examination of pelvis was per-formed using 1.5 T scanner with a pelvic array coil. Conventional T1-and T2, dynamic contrast-enhanced (DCE) sequences and diffusion-weighted image (DWI) were performed. Results: Mean age of pa

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Publication Date
Mon Nov 09 2015
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The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L
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The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa

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