Throughout Agriculture has mostly relied on the use of natural fertilizers throughout human history, which are compounds that increase the nitrogen levels in the soil. Modern agriculture was made possible by the introduction of synthetic fertilizers at the end of the 19th centuryproduction of agriculture. Their application enhanced crop yields and sparked an agricultural revolution unlike anything the world had ever seen.In the near future, synthetic fertilizers are anticipated to continue to have a significant impa ct on human life, both positively and negatively. They are frequently utilized for producing all t ypes of crops and are essential to plant growth. The significance of synthetic fertilizers is their ability to provide the soil with precise amounts o f constant nutrients.They have an instantaneous impact on the soil, as opposed to organic fertiliz ers, which must decompose before being absorbed. Particularly helpful to plants that are dying o r extremely starved is its immediate efficacy. Despite these advantages of synthetic fertilizers, th ere are also drawbacks, such as the destruction of helpful soil bacteria that turning dead plants and animals into nutrient-rich organic materials. nitrogen, phosphate, and potassium-based synthetic fertilizers leach into groundwater, increasing their toxicity resulting in the polluting of water. When fertilizers spill into streams, rivers, lakes, and other bodies of water, aquatic ecosystems are affected. The nitrate content of soil rises as a result of synthetic fertilizers. Methaeglobinaemia is brought by these harmful nitrites harming the vascular and respiratory systems, resulting in suffocation and, in severe cases, death, and reacting with the hemoglobin in the blood. (when blood methaemoglobin level is 80 percent or more) Plants that thrive in excessively fertilized soil lack iron, zinc, carotene, vitamin C, copper, and protein. In spite of that synthetic fertilizers can yield results remarkably quickly The indiscriminate and unchecked use of these synthetic substances might result in fertilizer pollution in your garden or at industrial farms where growth equals profit
In this study, a detailed comparative analysis of four different potential energy functions is elaborated. These potential energy functions namely are Morse, Deng-Fan, Varshni, and Lennard-Jones. Furthermore, a mathematical representation for long-range region is elucidated. As a study case, four diatomic molecules (CO, N2, P2, and ScF) in their electronic ground states were chosen. Subsequently, the corresponding dissociation energy as well as some spectroscopic parameters were calculated accordingly.
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Because the Coronavirus epidemic spread in Iraq, the COVID-19 epidemic of people quarantined due to infection is our application in this work. The numerical simulation methods used in this research are more suitable than other analytical and numerical methods because they solve random systems. Since the Covid-19 epidemic system has random variables coefficients, these methods are used. Suitable numerical simulation methods have been applied to solve the COVID-19 epidemic model in Iraq. The analytical results of the Variation iteration method (VIM) are executed to compare the results. One numerical method which is the Finite difference method (FD) has been used to solve the Coronavirus model and for comparison purposes. The numerical simulat
... Show MoreIn recent years, the migration of the computational workload to computational clouds has attracted intruders to target and exploit cloud networks internally and externally. The investigation of such hazardous network attacks in the cloud network requires comprehensive network forensics methods (NFM) to identify the source of the attack. However, cloud computing lacks NFM to identify the network attacks that affect various cloud resources by disseminating through cloud networks. In this paper, the study is motivated by the need to find the applicability of current (C-NFMs) for cloud networks of the cloud computing. The applicability is evaluated based on strengths, weaknesses, opportunities, and threats (SWOT) to outlook the cloud network. T
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In this paper, we study some cases of a common fixed point theorem for classes of firmly nonexpansive and generalized nonexpansive maps. In addition, we establish that the Picard-Mann iteration is faster than Noor iteration and we used Noor iteration to find the solution of delay differential equation.
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An analytical model in the form of a hyperbolic function has been suggested for the axial potential distribution of an electrostatic einzel lens. With the aid of this hyperbolic model the relative optical parameters have been computed and investigated in detail as a function of the electrodes voltage ratio for various trajectories of an accelerated charged-particles beam. The electrodes voltage ratio covered a wide range where the lens may be operated at accelerating and decelerating modes. The results have shown that the proposed hyperbolic field has the advantages of producing low aberrations under various magnification conditions and operational modes. The electrodes profile and their three-dimensional diagram have been determined whi
... Show MoreThe current research focuses on the antioxidant activity, phytochemical, and inorganic content of five common medicinal plants: Asian pigeonwings, lemon balm, lemongrass, ginger, and turmeric. According to the phytochemical screening, flavonoids were present in all plants; tannins were present in lemon balm and lemongrass, saponins were present in all plants except lemongrass, and anthraquinone glycosides were detected only in turmeric. The aqueous extracts from lemon balm, Asian pigeonwings, and the methanolic extract from turmeric had the highest phenolic content, respectively. The inorganic composition of plants was determined using energy dispersive X-ray fluorescence. Asian pigeonwings, ginger and turmeric are mainly compos
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The use of ultraviolet rays is one of the methods of treating surface contamination of many foods especially pickles. however, there are some side effects to its use, especially in high percentage oil food products, it is necessary to determine the appropriate doses and time periods to avoid deterioration of its oil physicochemical characteristics. this study was conducted to see the effect of ultraviolet rays 15W on some chemical properties of olive oil when using it to preserve green olive pickles, treated for 5, 10 and 15 min daily. green olive fruits Iraqi variety (al-ashrasi), in season (2020-2021) were pickled using Spanish style, the best time period to pr
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