Preferred Language
Articles
/
J3jpIKEBuRolNscLRvhd
Production of Nano Beta-Glucans From Baking Yeast Saccharomyces cerevisiae and Its Comparison With Extracted Beta-Glucans
...Show More Authors
Abstract<p>In this study, the valid bread yeast <italic>Saccharomyces cerevisiae</italic> was used for the purpose of the polysaccharide beta-glucan, and the diagnosis of lyophilization was confirmed, as the biological cell of the yeast was grown in SDA Agar medium and incubated at a temperature of 37 degrees Celsius for 48 hours, and the sugar fermentation test was conducted and completed. Identifying its microscopic and cultural characteristics, diagnostic tests showed that it was <italic>Saccharomyces cerevisiae</italic> yeast. Beta-glucan was extracted from yeast cells using the (acid-base) method. The extracted beta-glucan was diagnosed using Infrared rays (FT-IR) and (HPLC) technology. Comparing the results of the tests with the standard beta-glucan compound. The extracted beta-glucan was converted into a nanocomposite by (base - acid) method. The physical, chemical and functional properties of the nanocomposite were determined. The ability to bind water to the nanocomposite was (293%) and the ability to bind fat (254%). The average size of the nano-beta-glucan particles included in Soft cheese manufacturing using the Size Analyzer device reached 189.4 nm.Filed Emission Scanning electron microscope (FESEM) was used to detect the surface of the extracted and prepared Nano beta-glucan compound, which reached, respectively. As for the (XRD), UV-Vis, Fourier spectrometer was determined. The inhibitory effectiveness of the extracted and Nano beta-glucan compound against pathogenic bacteria was estimated, while Gram-negative bacteria was inhibited as well, as it was for <italic>E. coli</italic> and <italic>Pseudomonas aeruginosa</italic> 23 and 21 mm, respectively, The results showed that there was no growth inhibition zone for lactic acid bacteria.</p>
Scopus Crossref
View Publication Preview PDF
Quick Preview PDF
Publication Date
Wed Jan 01 2014
Journal Name
Asian Journal Of Chemistry
Effect of Solvents on Extraction and Adsorption of Natural Dyes Extracted from Cordyline fruticosa and Hylocereus polyrhizus
...Show More Authors

View Publication
Scopus (7)
Crossref (6)
Scopus Clarivate Crossref
Publication Date
Fri Feb 26 2021
Journal Name
Iraqi Journal Of Science
Determination the Optimum Conditions of the Activity and Stability of Lipase Extracted from Sunflower Germinated Seeds
...Show More Authors

The present study was conducted to determine the optimum conditions required for lipase enzyme activity extracted from germinated sunflower seeds, including temperature, pH, agitation, time of incubation, enzyme concentration, substrate type, and concentrations of mineral salts and EDTA. Optimum pH, temperature and time of incubation required for lipase stability were also determined. The results showede optimum lipase activity (3.251U/ml) wasund at 30 ÌŠC and pH 7 after 20 minutes of incubation when using 1 ml lipase enzyme with 0.02 ml of CaCl2 (10 mM) at 100 rpm of agitation and in the presence of olive oil as the substrate for enzyme reaction. EDTA appeared to have inhibitory effects, while Ca+2 and Mg+2 have stimulatory effec

... Show More
View Publication
Scopus (8)
Crossref (3)
Scopus Crossref
Publication Date
Tue May 16 2023
Journal Name
Political Sciences Journal
Institutional Reality Construction: Principles of its Construction and Functions of Language in its Production; Diplomacy as a Model
...Show More Authors

This study aims to answer a significant problem of social sciences and philosophy: How do we construct an institutional reality such as diplomacy with an objective recognizable existence? The study assumes that the ability to build institutional reality is based on our biological capacity, as it takes different forms in all the institutions we construct. The study takes the theory of the American philosopher John Searle as an approach to examining the assumption. The study sums up important findings; cultures, although they share the biological capacity on which they produce institutional realities, differ in the form of the value standards on which the institutional realities are based. The study recommends the need of Arab social resea

... Show More
View Publication Preview PDF
Crossref
Publication Date
Sun Nov 01 2020
Journal Name
Journal Of Engineering
Preparation of Nano Zinc Oxide and its Application in the Photocatalytic Degradation of Ampicillin
...Show More Authors

This study was undertaken to prepare Nano zinc oxide (ZnO) by precipitation and microemulsion methods. Scanning electron microscopy (SEM), X-ray diffraction (XRD), FTIR spectrometry, atomic force microscopy (AFM), and Brunauer Emmett Teller (BET) surface area were the techniques employed for the preparation. The particle size of prepared nano ZnO was 69.15nm and 88.49nm for precipitation and microemulsion methods, respectively, which corresponded to the BET surface area 20.028 and 16.369m2/g respectively. The activity of prepared nano ZnO as a photocatalyst was estimated by the removal of ampicillin (Amp) under visible light. This study, therefore, examined the effect of pH in the range of 5-11, initial concen

... Show More
View Publication Preview PDF
Crossref (2)
Crossref
Publication Date
Sat Apr 25 2020
Journal Name
Indian Journal Of Forensic Medicine &amp; Toxicology
Production, Analysis and Optimization of Inulin Produced from Pseudomonas fluorescens
...Show More Authors

View Publication
Crossref
Publication Date
Sun Jun 04 2017
Journal Name
Baghdad Science Journal
Production and Extraction of Siderophores-Catecholate- from -MDR-Acinetobacter baumannii
...Show More Authors

Siderophores are low molecular weight organic compounds produced by microorganisms growing under low iron concentration.In this study we describe the detection, production and extraction of siderophores secreted by Acinetobacter baumannii (Multiple-drug resistant ) pathogens. One hundered twenty Gram –negative non lactose fermenter bacilli isolates have been collected from three hospitals at Baghdad city over three months. Primary identification of these isolates is performed by standard diagnostic methods (biochemical tests and API 20 NE); 19 clinical isolates of A. baumannii are cultured on CHROMagar (highly selective medium for detection of MDR Acinetobacter) as well as diagnoses is documented by using Vitek 2 system. Isolates are exa

... Show More
View Publication Preview PDF
Scopus (3)
Crossref (1)
Scopus Crossref
Publication Date
Thu Jun 01 2017
Journal Name
Process Biochemistry
Microbial levan from Brachybacterium phenoliresistens : Characterization and enhancement of production
...Show More Authors

View Publication
Scopus (52)
Crossref (47)
Scopus Clarivate Crossref
Publication Date
Tue Jan 01 2019
Journal Name
J. Pharm. Sci. & Res
Production of peroxidase from Providencia spp. bacteria
...Show More Authors

Publication Date
Sun Mar 02 2014
Journal Name
Baghdad Science Journal
Production of Silicon Metal From Iraqi Sand
...Show More Authors

In this work, production of silicon metal at high purity of 99% by using Iraqi–starting materials (Iraqi sand and plant coal)was reported, electric arc–furnaces assembly was manufactured inside, the graphite electrodes were made from graphite scrap, this system is operate to produce about 800 gm /6hr of silicon metal to meet the need for manufacturing silicon oils, resins, solar cells, and electronic parts. The procedure, equipments and analysis data were described as well.

View Publication Preview PDF
Crossref
Publication Date
Sat Dec 01 2018
Journal Name
Al-khwarizmi Engineering Journal
Production of Protease Enzyme from Wheat Straw
...Show More Authors

      Protease enzyme production was studied and optimized as  a first step to collect information about solid state fermenter) to produce protease enzyme. A local isolated Aspergillus niger was used for this study with constant spores feeding in every experiment at (105/g). Experiments carried out in conical flasks with (250 ml) containing (10 g) of wheat straw as a substrate with different conditions included temperature, pH, hydration ratio, and fermentation time, the results comprised by measuring protease activity (u). The results showed that the best activity can be obtained at (T = 32°C, t= 100 hrs, pH= 2.5 and hydration ratio is 1:3). On the other hand the results is courage to p

... Show More
View Publication Preview PDF