Green nanotechnology is a thrilling and rising place of technology and generation that bracesthe ideas of inexperienced chemistry with ability advantages for sustainability, protection, andthe general protection from the race human. The inexperienced chemistry method introduces aproper technique for the production, processing, and alertness of much less dangerous chemicalsubstances to lessen threats to human fitness and the environment. The technique calls for inintensity expertise of the uncooked materials, particularly in phrases in their creation intonanomaterials and the resultant bioactivities that pose very few dangerous outcomes for peopleand the environment. In the twenty-first century, nanotechnology has become a systematicbreakthrough. Metallic nanoparticles (steel or steel oxide nanoparticles) have attracted loads ofhobbies because of their different physiological, technological, and chemical The biologicaltechnique is popular because it produces green nanoparticles in an environmentally friendly,simple, easy, quick, and cost-effective manner. Amino acid phenolic, flavonoids, terpenoids,and proteins are examples of reduced and oxidizing agents. Agents of stabilization, synthesisusing plants, on the other hand, was already being debated., basics of green synthesis techniquesexplored in this study with an emphasis on metals or metal oxides (ZnO, AgO, and TiO2), terpenoids as well as proteins, which can operate as chemical reducing and oxidizing agents, aswell as stabilization and of agents. Green synthesis using plants, , is still being debated.
The interest of many companies has become dealing with the tools and methods that reduce the costs as one of the most important factors of successful companies, and became the subject of the attention of many economic units because of the impact on the profits of company, and since the nineties of the last century the researchers and writers gave great attention to this subject, especially in light of the large competition and rapid developments in cost management techniques, as well as the wide and significant change in production methods that have been directed towards achieving customer satisfaction, all this and more driven by economic units in all sectors whether it is service or productivity to find methods that would reduc
... Show Morethis study aimed to study the effect of Cordia myxa extract on the growth and activities of the following types of bacteria : Escherichia coli , Pseudomonas aeruginosa, Proteus Spp., Klebsiella pneumoniae , Staphylococcus aureus, Streptococcus pyogenes , Bacillus subtilus, and the yeast Candida albicans .the results showed an inhibitory effect of the methanol extract on both the growth and activity of the tested microbes .this was reflected by the minimum inhibitory concentration ( MIC ) of different type of bacteria and the yeast.