The approach of green synthesis of bio-sorbent has become simple alternatives to chemical synths as they use for example plant extracts, plus green synthesis outperforms chemical methods because it is environmentally friendly besides has wide applications in environmental remediation. This paper investigates the removal of ciprofloxacin (CIP) using green tea nano zero-valent iron (GT-NZVI) in an aqueous solution. The synthesized GT-NZVI was categorized using SEM, AFM, BET, FTIR, and Zeta potentials techniques. The spherical nanoparticles were found to be nano zero-valent, with an average size of 85 nm and a surface area of 2.19m2/g. The results showed that the removal efficiency of ciprofloxacin depends on the initial pH (2.5-10), CIP concentration (2 -15 mg/L), temperature (20 -50°C), time (0-180 min), and GT-NZVI dose (0.1-1 g/L). Batch experiments found that 100% of 0.01 mg/L CIP was removed within 120 min with an initial ratio (w/w) of 1:50 (CIP: GT-NZVI) at optimum pH10. Kinetic models for adsorption and mechanism removal of ciprofloxacin were also examined, and the kinetic analysis showed that adsorption is a physical adsorption mechanism with 0.84606 kJ/mol activation energy. The kinetic removal process is the preferred pseudo-first-order model after a physical diffusion-controlled reaction, due to the low energy of activation of 17.66 kJ/mol. Adsorption isotherms information from Langmuir, Freundlich, Temkin, and Dubinin-Radushkevich models were followed, and the thermodynamic parameter ∆G0 values were -0.3671, -07494, - 2.2490 and-2.3005 kJ/mol at 20, 30, 40, and 50°C, respectively. The value of ΔH0 and ΔS0 were 21.067 kJ/mol and 0.073 kJ/mol.K, which indicated favourable and endothermic sorption. UV-analysis was applied to identify the presence and concentration of CIP in aqueous media.
