هدف البحث إلى التعرف على مستوى الثقافة الغذائية الرياضية لدى عدائي مسافات ركض (400 و800) و(400) متر حواجز الشباب، والتعرف على العلاقة وإسهام وأثر الثقافة الغذائية الرياضية ببعض المؤشرات البيوكيميائية لدى عدائي مسافات ركض (400 و800) و(400) متر حواجز الشباب، أعتمد المنهج الوصفي بأسلوب العلاقات الإرتباطية، و تمثلت حدود مجتمع البحث بالعدائين الشباب لفعاليات ركض (400 و800) و(400) متر حواجز، يمثلون لاعبي الأندية العراقية البالغ عددها (19) نادياً، البالغ عددهم الكلي (114) عداء مشارك فعلياً في تصفيات الموسم الرياضي (2023) التي أقامها الأتحاد العراقي المركزي بألعاب القوى، أختير منهم (50) راكض عشوائياً ليمثلوا العينة الرئيسة بنسبة (43.86 %)، و(30) منهم راكض للأسس والمعاملات العلمية بنسبة (26.316%) من مجتمعهم الأصل، و(10) منهم راكضين للعينة الإستطلاعية بنسبة (8.772%) من مجتمعهم الأصل، وتم إجراء الدراسة المسحية بتطبيق مقياس الثقافة الغذائية الرياضية، وقياس معدل الأيض RMR وهيموكلوبين الدم، وزمن ظهور العتبة الفارقة اللاهوائية، من ثمَّ جمعت بيانات كل راكض من هذهِ العينة لكل من المقياس واختبارات المؤشرات البيوكيمائية الثلاثة ومعالجة بنظام SPSS لتكون الاستنتاجات بأنه يحتاج عدائي مسافات ركض (400 و800) و(400) متر حواجز الشباب إلى زيادة الثقافة الغذائية الرياضية لديهم، ويحتاجون إلى مستوى أفضل وأن ثقافة الوقاية والوعي الصحي الغذائي أفضل من باقي مجالات الثقافة الغذائية وهم بحاجة إلى ثقافة المشكلات الغذائية والوزن أكثر من غيرها، وترتبط وتسهم وتؤثر إيجاباً الثقافة الغذائية الرياضية بمعدل الأيض الأساسي، وزمن ظهور العتبة الفارقة اللاهوائية، وهيموكلوبين الدم، لدى عدائي مسافات ركض (400 و800) و(400) متر حواجز الشباب، وهذا ما يحقق احد اهداف التنمية المستدامة للامم المتحدة في العراق (الصحة الجيدة). وكانت أهم التوصيات بأنه من الضروري الإهتمام بنشر الثقافة الغذائية الرياضية بين عدائي مسافات ركض (400 و800) و(400) متر حواجز الشباب لما لها من تأثر إيجابي في كل المؤشرات البيوكيمائية (معدل الأيض الأساسي، وزمن ظهور العتبة الفارقة اللاهوائية، وهيموكلوبين الدم).
Autorías: Nuha Mohsin Dhahi, Ahmed Thare Hani, Muwafaq Obayes Khudhair. Localización: Revista iberoamericana de psicología del ejercicio y el deporte. Nº. 6, 2022. Artículo de Revista en Dialnet.
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