The synthesis of a new tridentate Schiff-base ligand and its metal complexes are reported. The reaction of ((2R)-4-methyl-2-((S)-(phenylamino)(p-tolyl) methyl) cyclohexan-1-one) with semicarbazide in a 1: 1 mole ratio resulted in the formation of the title ligand ((E)-2-((2S)-4-methyl-2-((R)(phenylamino)(ptolyl) methyl) cyclohexylidene) hydrazine-1-carboxamide)((HL). The reaction of the ligand with Co (II) and Ni (II), Cu (II), Zn (II) and Cd (II) ions in a 1: 1 (L: M) mole ratio gave the title complexes. Physico-chemical techniques were implemented, as required, to characterise the ligand and complexes. These include; elemental microanalysis, 1H, 13C-NMR and mass spectra, FT-IR and electronic spectra, magnetic susceptibility and conductance. These analyses revealed the isolation of octahedral, square planar and tetrahedral geometry about Co (II) and Cu (II); Ni (II); and (Zn (II), Cd (II)) ions, respectively. Thermal stability (TGA-DSC) of the ligand and selected complexes were also investigated. The antimicrobial activity of the ligand and its complexes against several bacterial strains and fungi species were examined. The collected data indicated that the complexes are more active against several kinds of organisms, under survey, compared with the free ligand.
The aim of this work is synthesis of _Eoly (Vinyl-4-AminoBenzoate) (PVAB) from reaction of _Eoly Vinyl Alkohol PVA with 4-aminobenzoyl chloride in alkaline media. We also prepare the metal complexes of poly (vinyl- 4-aminobenzoate) and antimicrobial properties were evaluated by dilute method against five pathogenic bacteria (Escherichia coli, Shigella dysentery, Klebsiella pneumonae, Staphylococcus aureus, Staphylococcus Albus) and two fungal (Aspergillus Niger, Yeast). All polymer metal complexes showed different activities against the various microbial isolates. The polymer metal complexes showed higher activity than the free polymer.
In this work a series of fourteen new compounds were synthesized. Compound [1] was formed from the reaction of 2-aminobenzothiazole and p-bromophenacyl bromide. Aldehyde group [2] was obtained from the reaction of compound [1] with pocl3 in presence of DMF and CHCl3 .After that shiff bases have been synthesized from the reaction of compound [2] with different aromatic amine to give new shiff bases [3- 5]. These new shiff bases have been reduced to their corresponding amine [6-8] by means of sodium borohydride. Then reaction of shiff bases [3-5] with phenyl isocyanate gives 3-cyclic lactam derivatives [9-11]. 3-cyclic Oxazepine derivatives [12-14] were obtained by reaction of shiff bases [3-5] with succinic anhydride. These new formed co
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In this research thin films from SnO2 semiconductor have been prepared by using chemical pyrolysis spray method from solution SnCl2.2H2O at 0.125M concentration on glass at substrate temperature (723K ).Annealing was preformed for prepared thin film at (823K) temperature. The structural and sensing properties of SnO2 thin films for CO2 gas was studied before and after annealing ,as well as we studied the effect temperature annealing on grain size for prepared thin films .
The melting duration in the photovoltaic/phase-change material (PV/PCM) system is a crucial parameter for thermal energy management such that its improvement can realize better energy management in respect to thermal storage capabilities, thermal conditions, and the lifespan of PV modules. An innovative and efficient technique for improving the melting duration is the inclusion of an exterior metal foam layer in the PV/PCM system. For detailed investigations of utilizing different metal foam configurations in terms of their convective heat transfer coefficients, the present paper proposes a newly developed mathematical model for the PV/PCM–metal foam assembly that can readily be implemented with a wide range of operating condition
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This study was carrid out to produce animal gelatin from chicken skin. Gelatin was prepared by the chemical method using HCl 2% and extraction at the temperature degree 70, 80, 90 c° and at the period of time 4, 6, 8 hours, calculated the yield, functional and sensory characteristics were measured at. The result also demonstrated that the produced gelatin have good functional properties in solubility, viscosity, gelling capacity, water absorpation, lipid binding, emulsification. viscosity was higher in gelatin prepared at 70 c° and period of extraction 8 hours and reached 1.0846 cp. Gelatin prepared were featured by highe gelling capacity at 1% for all extraction time periods. The produced gelatin was characterized by good sensory qual
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