Two field experiments were conducted during the spring season 2020 in Karbala governorate to study the effect of irrigation systems, irrigation intervals, biofertilizers and polymers on some characteristics of vegetative growth and potato production. The results showed that there were significant differences in the values of the average plant height due to the effect of the double interference between the irrigation system and the improvers, The height of potato plant under any irrigation system was superior when adding conditioners compared to the control treatment, as it reached 48.56, 58.00 and 64.33cm when adding polymer, biofertilizer, and polymers+ biofertilizers, respectively compared with the control treatment of 44.64cm in the surface drip irrigation system. While it was 51.74, 58.19 and 64.67cm in the treatments of adding polymer, biofertilizers and polymers+ biofertilizers, respectively, compared with the control treatment 41.51cm under the sprinkler irrigation system, Also, there were significant differences in the values of average root lengths as a result of the effect of the double interference between the irrigation system and the improvers, as the potato root lengths under any irrigation system excelled when adding the improvers compared to the control treatment, It reached 36.29, 41.94 and 49.37cm when adding polymer, biofertilizers and polymers+ biofertilizers, respectively, compared with the control treatment 31.28cm at surface drip irrigation system. While it was 35.94, 40.69 and 48.14cm when adding polymer, biofertilizer, and polymers + biofertilizer, respectively, compared with the control treatment of 30.33cm at the sprinkler irrigation system, There were significant differences in the values of the total yield as a result of the effect of the double interference between the irrigation system and the conditioners, as the total yield of potato tubers under the two irrigation systems exceeded when adding the improvers compared to the control treatment, It reached 25.31, 28.86 and 36.90 μg ha when adding polymer, biofertilizers and polymers + biofertilizers, respectively, compared with the control treatment 17.21 μg ha at the surface drip irrigation system.
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... Show MoreOne of the goals of adding adjuvants to agricultural spray solutions is to enhance the droplet size characteristics of this spray. Droplet size, in turn, has an influence in the deposited spray quality, in addition to the drift and losses of spray to off-target places. The aim of this research was to evaluate the effect of adding adjuvants to two types of water from different sources on the droplet size characteristics. Two types of adjuvants were employed in the tests: the active substance content of the first adjuvant was a 50% aqueous solution of sodium salt of alkylbenzenesulfonic acid—10% (HY), whereas the second was from rapeseed oil (natural origin)—85% (OL). Both adjuvants were tested in two concentrations: the first was
... Show MoreThis paper deals with the preparation of new monomers and polymers which including heterocyclic unit. The diacid chlorides compounds [1-3] were prepared from the reaction of glutaric acid, adipic acid, terephthalic acid with thionyl chloride. Succinic acid reacted with ethanol to produce compound [4]. Compound [4] reacted with hydrazine hydrate to obtain succinic hydrazide [5].Compound [5] reaction with CS2 and KOH in absolute ethanol to produce compound [6].The polymers [7-12] have been created by reacting diacid chlorides compounds [1-3] with compound[5] or [6] in dry pyridine with some drops of DMF. The topology of produced compounds has characterized through their spectral and analytical data as in FT-IR spectra, Thermal analysis [DSC,
... Show Morethe effecth of some chemicals on growth of two azotobacter chroococcum and aniline caused significant increase of growth
The study is conducted to investigate the effect of volatile oil extracted from the yellow peel of C. grandis fruits (Sindi) on growth of three bacterial species isolated from food samples , as well as A. flavus , and to check the possibility of using the volatile oils of this plant as a food preservative . Results showed a variation in the sensitivity of the bacterial isolates against the volatile oil which showed inhibitory effect on the growth of S. enteritidis and S. aureus with the increasing concentration of the volatile oils used in this studys , MIC for both bacteria was (0.12 , 1)% (v:v) respectively. Whereas , P. aerugino
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