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Annealing-temperature-dependent structural, optical, and NO2 gas-sensing properties of Ag-doped NiO thin films prepared by dip coating
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Ag-doped NiO thin films were fabricated by dip coating and subsequently annealed at 373, 473, 573, and 673 K to elucidate the influence of annealing temperature on their structural, morphological, optical, and NO2-sensing characteristics. X-ray diffraction confirmed the formation of polycrystalline Ag/NiO films, with progressively improved crystallinity and larger crystallite size at elevated annealing temperatures. Atomic force microscopy revealed a homogeneous surface morphology with grain growth, with the average grain diameter increasing from 26.40 to 34.2 nm. Optical analysis showed high visible-region transmittance (65–70%) and a gradual reduction in the optical band gap from 2.75 to 2.07 eV with increasing annealing temperature. Gas-sensing performance was evaluated at 6 ppm NO₂ at room temperature and at 323, 373, and 423 K. The response was strongly dependent on both annealing and operating temperatures, with optimum performance achieved for the film annealed at 573 K and operated at 373 K, exhibiting a maximum sensitivity of 57%, a response time of 10.2 s, and a recovery time of 10 s. The enhanced sensing behavior is attributed to the combined effects of improved crystallinity, favorable surface morphology, and the p-type semiconducting nature of NiO, in which adsorption of oxidizing NO2 increases hole concentration and decreases electrical resistance. These findings demonstrate that Ag-doped NiO thin films are promising materials for NO₂ sensing applications. Since the present study mainly focuses on elucidating the effect of annealing temperature on the structural, optical, and sensing behavior of the films, further work will be directed toward evaluating the detection limit, long-term stability, and selectivity under practical operating conditions.

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Publication Date
Thu Dec 31 2020
Journal Name
Iraqi Journal Of Market Research And Consumer Protection
STUDY THE INHIBITION ACTIVITY OF PURIFIED BACTERIOCIN FROM LOCAL ISOLATION Lactococcuslactis ssp. lactisagainst SOME PATHOGENIC BACTERIAL SPECIES ISOLATED FROM CLINICAL SAMPLES: دراسة الفعالية التثبيطية للبكتريوسين المنقى من العزلة المحلية Lactococcuslactis ssp. Lactis تجاه بعض البكتريا الممرضة المعزولة من عينات سريرية
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This study aimed to study the inhibition activity of purified bacteriocin produced from the local isolation Lactococcuslactis ssp. lactis against pathogenic bacteria species isolated from clinical samples in some hospitals Baghdad city. Screening of L. lactis ssp. Lactis and isolated from the intestines fish and raw milk was performed in well diffusion method. The results showed that L. lactis ssp. lactis (Lc4) was the most efficient isolate in producing the bacteriocin as well observed inhibitory activity the increased that companied with the concentration, the concentration of the twice filtrate was better in obtaining higher inhibition diameters compared to the one-fold concentration. The concentrate

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