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Effects of Pressure and Moisture Content on Bulk Density of Triticale Grain under Compaction
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Highlights

Compaction of triticale grain with three moisture contents (8%, 12%, and 16% wet basis) was measured at five applied pressures (0, 7, 14, 34, and 55 kPa).

Bulk density increased with increasing pressure for all moisture contents and was significantly (p < 0.0001) dependent on both moisture content and applied pressure.

A Verhulst logistic equation was found to model the changes in bulk density of triticale grain with R2 of 0.986.

The model showed similar behavior to that of wheat and rye, indicating that the results of this study can be used with the methods of ASABE Standard S413 to predict the quantity of triticale grain stored in bins.

Abstract. The objective of this study was to determine the combined effects of moisture content (MC) and pressure on the changes in bulk density of triticale grain under compaction at conditions typical of those seen in storage structures and to develop mathematical models to describe the compression behavior. Triticale compaction was measured at three MCs (8%, 12%, and 16% wet basis) and four compaction pressures (7, 14, 34, and 55 kPa) using a square metal box based on the design used in an earlier study by Thompson and Ross. Data from the compaction tests were used to calculate bulk densities for the three MCs and four pressures. Bulk densities were found to be significantly (p < 0.0001) dependent on both MC and pressure. Bulk densities varied with increasing MC, as has been observed in similar studies for other agricultural grains such as rye and wheat. These results provide guidance for estimating the bulk density of triticale in bins and other storage structures. The Verhulst logistic equation was found to best describe the changes in bulk density of triticale caused by rearrangement of the grain kernels at lower pressures for the three MCs. At higher pressures, the grain was observed to be more compliant, and Hooke’s law was used to accurately describe the observed changes. Data from the compaction tests were used to estimate the model parameters, with a correlation coefficient (R2) of 0.986. The model was then used in WPACKING to compare the results of this study to pack factor predictions for triticale and wheat. WPACKING is a computer program that is the basis for ASABE Standard S413. The results of this comparison showed that this method can be used with the methods of ASABE Standard S413 to predict the quantity of triticale grain stored in bins. Keywords: Bulk density, Interaction, Moisture content, Pressure, Triticale, Verhulst logistic equation.

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Publication Date
Mon Nov 26 2018
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Study the Effect of Different Percentages of Natural (Orange Peels and Date Seeds) and Industrial Materials (Carbon and Silica) on the Mechanical and Thermal Properties of Polymeric Reinforced Composites
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Thu Dec 31 2020
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Iraqi Journal Of Market Research And Consumer Protection
EFFECT OF ANIMAL FEED SUPPLEMENTATION WITH DIFFERENT CONCENTRATIONS OF FENUGREEK SEEDS (Trigonellafoenumgraecum) ON ANIMAL PRODUCTION AND MICROBIAL CHICKEN MEAT.: EFFECT OF ANIMAL FEED SUPPLEMENTATION WITH DIFFERENT CONCENTRATIONS OF FENUGREEK SEEDS (Trigonellafoenumgraecum) ON ANIMAL PRODUCTION AND MICROBIAL CHICKEN MEAT.
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EFFET OF SOME ISOLATION FROM FUGI BAGHDAD HOSPITAL ON PHYSIOLOGY OF LIVER, KIDNEY AND TESTIS IN ALBINO MALE MICE.: EFFET OF SOME ISOLATION FROM FUGI BAGHDAD HOSPITAL ON PHYSIOLOGY OF LIVER, KIDNEY AND TESTIS IN ALBINO MALE MICE.
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Soft red winter wheat (SRW) is characterized by high yield and relatively low protein content. In Kentucky, there is growing demand from local artisan bread bakers for regionally produced flour, requiring production of grain with increased protein content and/or strength. The objective of this two-year field experiment was to evaluate the effect of nitrogen (N) management on five cultivars of winter wheat on yield and bread baking quality traits of modern and landrace SRW cultivars (Triticum aestivum L.). All five cultivars were evaluated using two N application rates in conventional and organic production systems. All traits measured were significantly affected by the agricultural production system and N rate, although plant height

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