Steel corrosion in acidic environments is a critical industrial challenge, necessitating effective yet eco-friendly inhibitors. This study aims to address this problem by introducing a novel, green alternative: frankincense extract (FE). The distinctive contribution of this work lies in the comprehensive investigation of FE natural, sustainable, and economically viable resin as an effective corrosion inhibitor for carbon steel in 1 M HCl. The research employs an integrated methodology, including electrochemical techniques (potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS)), adsorption isotherm modeling, surface analysis (FT-IR and FESEM/EDX), and density functional theory (DFT) calculations. Key results demonstrated that FE exhibited excellent inhibition performance, achieving a remarkable efficiency of 87.2% at a concentration of 16 g/L and 303 K. PDP analysis confirmed FE acts as a mixed-type inhibitor. EIS results corroborated this performance, showing 75.89% inhibition efficiency. Adsorption behavior adhered to the Langmuir isotherm, and thermodynamic parameters revealed a spontaneous and exothermic process indicative of mixed physisorption and chemisorption mechanisms. Kinetic studies further supported this by showing an increased activation energy barrier for corrosion in the presence of the inhibitor. Surface analysis confirmed the formation of a protective adsorbed film on the steel. Quantum chemical computations provided molecular-level insights, correlating the electronic structure of key FE constituents with their adsorption strength. The study establishes FE as a cost-effective, sustainable, and highly efficient green corrosion inhibitor, offering a viable solution for protecting carbon steel infrastructure in aggressive acidic media.
this study aimed to study the effect of Cordia myxa extract on the growth and activities of the following types of bacteria : Escherichia coli , Pseudomonas aeruginosa, Proteus Spp., Klebsiella pneumoniae , Staphylococcus aureus, Streptococcus pyogenes , Bacillus subtilus, and the yeast Candida albicans .the results showed an inhibitory effect of the methanol extract on both the growth and activity of the tested microbes .this was reflected by the minimum inhibitory concentration ( MIC ) of different type of bacteria and the yeast.
In this work lactone (1) was prepared from the reaction of p-nitro phenyl hydrazine with ethylacetoacetate, which upon treatment with benzoyl chloride afforded the lactame (2). The reaction of (2) with 2-amino phenol produced a new Schiff base (L) in good yield. Complexes of V(IV), Zr(IV), Rh(III), Pd(II), Cd(II) and Hg(II) with the new Schiff base (L) have been prepared. The compounds (1, 2) were characterized by FT-IR and UV spectroscopy, as well as characterizing ligand (L) by the same techniques with elemental analysis (C.H.N) and (1H-NMR). The prepared complexes were identified and their structural geometries were suggested by using elemental analysis (C.H.N), flame atomic absorption technique, FT-IR and UV-Vis spectroscopy, in additio
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