Dean of the College of Agricultural Engineering Sciences 2023 until now. She holds a master’s degree and a doctorate in meat science and technology. Education : 2003 Ph.D in Meat Science. And Technology University of Baghdad-College of Agriculture - Department of Animal Resources. Degree. Excellent 1997 MSc. in Meat Science - University of Baghdad-College of Agriculture - Department of Animal Resources. Degree. Excellent. 1989 BSc. in Animal Production University of Baghdad-College of Agriculture - Department of Animal Resources. Degree. Very Good.
Scientific Activities :
1-Participated (With Research) in Different Scientific Conferences.
2-Participated in Different Developing Training Lectures (Course/Workshop) in Iraq in the Central Organization for Standardization and Quality Control in Iraq and Ministry of Science and Technology -Iraq.and in Middle Eastern Regional Radiosotope Center for The Arab Countries, in the Following Fields and FAO. and in Ministry of Agriculture , General Company for Veterinary Services
3- Identification and Detection of growth hormone and Steroids hormone residual in meat, B- Identification and Detection of the residual of the pesticides ,antibiotics as feed additives and the veterinary residues ,Heavy metal contamination .C- Detection of the Irradiation in beef and beef products.
Working together with :
A- Scientific Researcher Agricultural and Biological .Reseach Center, Atomic Energy Commission Iraqi.
B- Ministry of Science and Technology -Iraq.
C-Market Research and Consumer Protection Center.
D- The Company for Drugs Industry and Medical Appliances .Samarra- Iraq.
- Dean of the College of Agricultural Engineering Sciences 2023 until now
- Head of the Animal Production Department 2019-2023
- Professor University of Baghdad 2009-2019
- Assistant Professor University of Baghdad 2004
- Ph.D Student University of Baghdad 1999-2003
- Lecturer University of Baghdad 200
- M.Sc. Student University of Baghdad 1995-1997 Assistant Lecturer University of Baghdad ~1993-1995~~
Prizes : 1-From Ministry of Higher Education and Scientific Research , The Science day IN 6/4/2009 about subject (Scientifically Important and Characteristic and Universally Known ) . 2- From Ministry of Higher Education and Scientific Research ,The Science day IN 6/4/2010 about subject, (The Papers Publication in Scientific Journal International Out of Iraq). 3- From Ministry of Higher Education and Scientific Research ,The Science day IN 6/4/2011 about subject, (The Papers Publication in Scientific Journal International Out of Iraq). 4- Get the first prize at the Festival of sovereignty scientific creations fifth youth to be held by the burdens shall bear the Youth and Sports in 2011. 5- From Ministry of Higher Education and Scientific Research ,The Science day IN 15/4/2012 about subject, (The Papers Publication in Scientific Journal International Out of Iraq). 6- From Ministry of Higher Education and Scientific Research ,The Science day IN 1/5/2013 about subject, (Obtain patent).
Patent
1-Design and manufacture of a device to measure the tenderness of different kinds of meat and his efficiency compared to methods of chemical, physical and sensory.NO.of patent 3315 in 31/5/2011.
2- Designing, manufacturing and testing a device used to measure sarcomere length for myofibrillar of different meat . NO.of patent 3441 in 25/9/2012. 3- Design and manufacture the three- point bending device used for measuring mechanical properties in solid food materials and applying on agricultural animal long bone. NO.of patent 3997 in 11/9/2014.
Conference and Meeting :
1- Participated in Different Scientific Conferences(With Research) and Workshop. (Inside Iraq and outside Iraq 75 ). 2- Participated in Different Developing Training Lectures (Course/Workshop) in Iraq in the Central Organization for Standardization and Quality Control in Iraq and Ministry of Science and Technology -Iraq.and in Middle Eastern Regional Radiosotope Center for The Arab Countries, and FAO. and in Ministry of Agriculture , General Company for Veterinary Services , Participate in Advanced International Training Programmes ,Quality Infrastructure for Food Safety .The Swedish International Development Cooperation Agency (Sida) ,Sweden, Participate in a Cochran Fellowship Program in Meat Value Addition ,July 9-27, 2012 ,in Texas A&M University’s Borlaug Institute for International Agriculture.U.S., Participate in Curriculum Development and Educational Methods. Agusut 4/2012in Texas A&M University’s Borlaug Institute for International Agriculture.U.S.
in the Following Fields : A- Identification and Detection of growth hormone and Steroids hormone residual in meat, B- Identification and Detection of the residual of the pesticides ,antibiotics as feed additives and the veterinary residues ,Heavy metal contamination .C- Detection of the Irradiation in beef and beef products. The requirements of health and bio-security in the slaughter house of animals and meat factories
Line of research work : Meat Production &Meat Sciences and Technology
Researches Have Been Published and Under Publication
1-Al-Rubeii,A.M.S,Al-Rawi,A.A. and Rashid,Nawfal H.1998.Study of growth rate and carcass quality in Awassi and crossbreds.IPA J. of Agric Res. Vol.8,No.2,pp 200-209. 2-Al-Rubeii,A.M.S, Rashid,Nawfal H and Al-Rawi,A.A. 1999.Muscles growth and fat deposition in Awassi sheep and their crosberds. IPA J. of Agric Res. Vol.9,No.2,pp 256-266 3-Al-Rubeii,A.M.S., Hermiz, H.N., Al-Rawi, T.A and Al- Rawi,A.A. 1999. Carcass charaecteristics of Awassi and its crossbred progenies of Assaf,D, man and Hamdani .Iraqi J.Agric. (Special Issue) Vol.4,No.6,pp 18-25.
4-Al-Rubeii , A.M.S., Hani N. Hermiz, A.A. AL- Rawi. 2000.Chemical composition and palatability traits of ovine carcasses in differnt gentic groups..The Iraqi Journal of Agricultural Science. VOI 31, NO 3, PP. 669-680 .
5-Al-Rubeii,A.M.S. 2001.Muscles growth and fat deposition of lamb carcasses in different genetic groups. Iraqi Journal of Agricultural Science. VOI 32, NO 2, PP. 151-156. 6-Al-Rawi,A.A.,Al-Mashikhy,S.A.,Al-Rubeii,A.M.S and Al-Zobaai,H.M. 2002. Fatty acid profile in Awassi lambs and its crossbreds. Iraqi J.Agric. Vol.7No.8,pp 136-144.
7-Shujaa , T.A., Al-Rubeii,A.M.S. and Al-Rawi,A.A. 2003.Effect of licorice root (GLYCYRRHIZA GLABRA) by-product on carcass traits of aged goats. Iraqi Journal of Agricultural Science. Vol. 34, No. 5, PP. 193-198.
8-Al-Rawi,A.A, Shujaa , T.A., Al-Rubeii,A.M.S. and Zier,A.A. 2004.Physical dissection and chemical composition of Awassi and its crossbreds carcasses slaughtered at different ages. Iraqi J.Agric. Vol.9,No.1,pp: 93-101.
9-Al-Rubeii, Amera Mohammed 2004. Influence of electrical stimulation on collagen characteristic, endogenous proteases and free amino acids content of aged ewe carcasses. Iraqi Journal of Agricultural Science ,Vol. 35,(3). 185-192.
10-Al-Rubeii, A.M.S. , A.A.Al-Rawi,T.A.Shujaa.2005.. Effects of adding Licorice Root by products in the ration on fatty acid profile of goat carcass. Egyption J. Nutrition and Feeds 8 (1) Special Issue: 491-498 .
11- Al-Rubeii, A.M.S. 2005.Using Added foods (hormones,growth promoting and antibiotics)in red meat and white and its, effects on Consumer Health. The 1st Scientific Conference for Market Research and Consumer Protection Center. For the period 15-16/March/ 2005.
12-Al-Rubeii,A.M.S. 2006. Effects of sodium lactate,potassium sorbate and cetylpyridinum chloride on physicochemical properties and Microbial Count of Cold Ground Beef Meat.Alex.J.Fd.Sci.&Technol.Vol.3,No.2,pp.1-11.
13-Al-Rubeii,AmeraM. S, Al-Jalili, ZuhairF.and Alwan, M.T. 2006.Improvement of Meat Quality Characteristics of OF Aged Awassi Ewes by Electrical Stimulation. The Iraqi Journal of Agricultural Sciences ,VOL 37,(2).: 153-160.
14-Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF. 2006. Improvement of meat quality characteristics of aged female goats by electrical stimulation and saline soulutions .Iraqi J. Biotech., Vol.5,No.1:20-37.
15- Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF. 2006. Effects of electrical stimulation and saline soulutions on myofibrillar protein of meat aged female goats. Jordan Journal of Agricultural Sciences. Vol.2,No.3 : 290-301.
16-Al-Rubeii, Amera M. S, Al-Obaidy,Hameed M.and Al-rawi,Munaf Azal-deen. 2006. Effect of Sodium chloride and Sodium tripoly phosphate on Some Physical, Chemical and Microbal characteristics of Minced and Frozen Beef Meat J.Tikrit University ,for Agriculture Sciences.Vol.6,No.3,pp.68-91.
17- Al-Rubeii,A.M.S. 2006. A Study On The Effect Of Chemical Pesticide On Meat Contamination.The 2nd International Scientific Congress for Environment,South Valley University ,Egypt,28-30/2006.
18-Al-Rubeii,A.M.S.2006.Influence of Electerical Stimulation on Proteollysis,Calpains Activity,Free Amino Acids Content and Histological Characteristics Of Aged Ewe Carcasses Egyption J. Nutrition and Feeds,Vol.9(2):263- 276.
19-Al-Rubeii, Amera M. S, Al-Obaidy,Hameed M.and Al-rawi,Munaf Azal-deen 2007. Effect of Sodium chloride and Sodium tripoly phosphate on Protein Solubility and Microbal Contamination of Minced Frozen Beef Meat. Jordan Journal of Agricultural Sciences. Vol.3,No.1 : 77-90..
20- Al-Rubeii, Amera M. S, Al-Obaidy,Hameed M.and Al-rawi,Munaf Azal-deen 2007. Effect of Sodium chloride and Sodium tripoly phosphate on some chemical characteristics and sensing of minced frozen beef meat. J.of Karbla University , Vol.5,No.2 Sci.:318-330.
21- AL- Rubeii,Amera M.S. 2007. The Use of Chemical Food Additives in Food Processing Among Risks and Advantages.The Third Annual International Scientific Confernce.Beni-Sueif University /Faculty of Veterinary Medicine.17-20/4/2007.Hurghada-Egypt.
22 Al-mossaawei , Muna T.and Al-Rubeii Amera M.S. 2007. The Qualitative, Bacteriology and Chemically Evaluation for Frozen Red Meat in the Iraqi Markets . J.of Karbla University ,Vol.5,No.4 (Scientific):372-383.
23- Al-Rubeii ,Amera M.S., Hamodi, Sunbul J. and Al-Mshadani, Hunan E.2007. Study of Some Meat Quality Characteristics of for Broiler fed Ration Containing Chamomile Plant (Matricaria recutita). Egyption J. Nutrition and Feeds, Vol. 10 (2) (Special Issue ) :843-856 .
24- Jasim, Abdulrazzak A., Al-Rubeii ,Amera M.S. and Abdulla Muddaffer K. 2007. A Shear Equipment of Developed Locally to Measure Sheep Meat Tenderness Fed on Medicinal Plants Comparing with Chemical, Physical and Sensory Methods. Egyption J. Nutrition and Feeds , Vol. 10 (2) (Special Issue ) : 305-319.
25-Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF. 2007. Effects of electrical stimulation and saline soulutions on solubility of muscle protein extracted from meat aged female goats.(6thScientific Conf. for Agric.Res.) Ministry of Agriculture / Iraq.Iraqi J.Agric.(Special Issue ) Vol.12 No.1 :140-152.
26- AL- Rubeii,Amera M.S., AL-Jalili, Z.F. and Abdullah, M.K.2008. Effects of electrical stimulation on some chemical characteristics and sensing of aged Awassi ewes .J.Sur Men Raa. Vol.4,No.10.:170-183.
27- Al-Rubeii, Amera M. S.2008. Effect of some medicinal plants supplementation on Muscles Weight , Chemical Composition, Carcass Fat Partitioning And Distribution of Awassi lambs.J.of Agri. Rese. Kafrelsheikh Univ.VOL 34,No 2,pp 445-463.
28-Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF. 2008. Effects of electrical stimulation and saline soulutions on ultrastructural in myofibril and calapins enzyme activity of meat aged female goats.Kurdistan 1st Conference of Biological Sciences /University of Dohuk /2-4 May /2006/Iraq.Publish in J.Dohuk University Vol.11, No.1:21-34.
29- Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF. 2008. Effects of electrical stimulation and saline soulution on collagen solubility and some quality characteristics of aged female goats meat. Alexandria 5th Conference Food Sciences and Dairy Science & Technology /University of Alexandria.4-6/March /2008.Published in Alex.J.Fd.Sci.&Technol Special Issue pp:21-29.
30- Abdulla Muddaffer K., Jasim, Abdulrazzak A., Al-Rubeii ,Amera M.S.2008. Developing a Locally manufactured Equipment To Measure Sheep Meat Tenderness as Correlated With Chemical, Physical and Sensory Evaluation. Alexandria 5th Conference Food Sciences and Dairy Science & Technology /University of Alexandria.4-6/March /2008.Published in Alex.J.Fd.Sci.&Technol Special Issue pp:13-20.
31- Al-Rubeii, Amera M. S.2008. Medicinal plants as natural alternative to complexes medicines manufactured chemical .The Third Scientific Conference for Market Research and Consumer Protection Center. 18-19/March/ 2008.
32-Al-Rubeii,A.M.S.,Hamodi,Sunbul J and Al-Hamdani , Hudaa K .2008. The Effects Of Using Roesmary To Improve Qualtiy Properties and Sensing of the Shelf-life of Minced Cold Poultry Meat. J.King Faisal University.Vol 9 ,No.2.pp:1-19.
33- Jasim, Abdulrazzak A., Al-Rubeii ,Amera M.S. and Abdulla Muddaffer K. 2008. Performance Evaluation an Equipment Developed To Measure Poultry Meat Tenderness a Comparison between Chemical,Physical and Sensing Method. Scientific J.King Faisal University.Vol 9 ,No.2.pp:19-36.
34- Al-Rubeii, Amera M. S.and Shaker A.Hassan.2008. Effect of some medicinal plants supplementation to ration of Awassi lambs in Quality, Sensing Properties and The Shelf-Life of meat of their carcasses at cold storage.The 3rd International Conference on Food Science and Nutrition . 3-5/11/2008 Cairo,Egypt.
35- Hamodi, Sunbul J., Amera M.S. Al-Rubeii and Firas M. Al-Khilani. 2008. The Effects Of Using Thymus on Poultry Meat From Broiler Fed Different Level of Oil In Ration on Physical, Chemical and Sensory characteristics of Their Cold Meat. The 3rd International Conference on Food Science and Nutrition .3-5/11/2008 Cairo,Egypt.
36-Al-Rubeii, Amera M. S.and Shaker A.Hassan and Ehssan A.M. Al-Kabbani .2008. Effect of Iraqi probiotic as an additives feed on carcass characteristics and composition of Awassi lambs J.of Karbla University.Vol.6.N.4(Scientific):269-277
37-Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Mohammed Jafer .2009. Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage . Alex.J.Fd.Sci.&Technol.Vol.6 ,No.1,pp.1-16 .
38-Amera M.S.Al-Rubeii a Zuhair F.Al-Jalili aMohammed A.M.Al-Shwal S.A.Magid .2009. Some Physical And Chemical Characteristics of Awassi and Dُman Meat Carcesses and Their Crosses. AL-anbar Journal of Agricultural Sciences. Vol.7,No.(1),pp:9-16.
39- Al-Rubeii, Amera M. S.and Shaker A.Hassan and Hatem Hason Saleh .2009. Effect of Nigella sativa and Rosemery officinalis supplementation to ration of Awassi lambs in the physical,chemical characteristics of carcasses at cold storage (4ºC)Proceeding of 7 th Scientific Conference for Agricalture .Res.Vol.14 ,N.1:48-59.
40- Al-Rubeii, Amera M. S.and Shaker A.Hassan and Lamia J.F.Al-Jaryan .2009. Effect of Nigella sativa and Rosemery officinalis supplementation to ration of Awassi lambs in the quality and sensing characteristics of meat of their carcasses at cold storage Egyption J. Nutrition and Feeds , Vol. 12 (3) (Special Issue ) : 455-469. .
41-, Abdulrazzak A., Al-Rubeii ,Amera M.S. and Abdulla Muddaffer K. 2009. Comparative study of sarcomere length measuring in lamb meat fed on Iraqi probiotic in the ration under different storage by using a locally manufactured lazar device Egyption J. Nutrition and Feeds , Vol. 12 (3) (Special Issue ) : 321-333.
42- Hamodi, Sunbul J., Amera M.S. Al-Rubeii and Firas M. Al-Khilani. 2009. Using Sage as natural antioxidant for Poultry Meat From Broiler Fed Different Level of Oil In Ration . Egyption J. Nutrition and Feeds , Vol. 12 (3) (Special Issue ) : 707-722.
43-Al-Tamemmy,M.J.H.;Al-Rubeii,Amera M.S. and Hassan,S.A.2009.Effect of Nigella Sativa supplementation and different levels rumen degradable nitrogen on quantty characteristcs of Karadi lambs meat. Egyption J. Nutrition and Feeds , Vol. 12 (3) ,549-561.
44- Al-Rubeii, Amera M. S.; Al-Kaisey, Mahdi T.and Al-Jalili, ZuhairF.2010. Effects of electrical stimulation and saline soulution on myofibril proteines an free amino acids content from meat of carcasses aged female goats . International Journal for Science &Technology,Vol.5.No.2,pp:63-77.
45-Hassan,S.A, Hassan,K.M. and Al-Rubeii,Amera M.S.2010. Carcass characteristics of karadi lambs as affect by different levels of dietary supplement of rumen degradable nitrogen fed with Nigella sativa. African J.of Biotechnology .Vol.9,No.27,pp: 4295-4299.
46- Al-Badri , Ali A. H. D. , Al-Rubeii, Amera M. S.and Taha, Sadeq A.2010. Effect of Arginine Supplementation to Ration of Awassi Lamb in Quantity Characteristics of Meat of Their Carcasses. Egyption J. Nutrition and Feeds Vol. 13,No (2),pp:285-300.
47- Al-Badri , Ali A. H. D. , Al-Rubeii, Amera M. S.and Taha, Sadeq A.2010. Effect of Arginine Supplementation to Ration of Awassi Lamb on Muscles Weight ,Bones, Carcass Fat Partitioning And Distribution . Egyption J. of Applied Sciences Vol. 25,No 4,pp:196-211.
48- Al-Tamemmy,M.J.H., Hassan,S.A and Al-Rubeii,Amera M.S.2010. Effect of Nigella sativa supplementation and different levels of rumen undegradable Nitrogen on Quality characteristics of Karadi lambs meat. AL-anbar Journal of Agricultural Sciences. Vol.8,No.(4),pp:11-21. (Special Issue ).
49- Hassan,S.A, Hassan,K.M. and Al-Rubeii,Amera M.S.2011. Carcass yield and characteristics of Karadi lambs as affected by dietary supplement of rumen undegradable nitrogen fed with Nigella sativa African. J.of Biotechnology .Vol.10,No.8,pp: 1491-1495.
50-Al-Rubeii, Amera M. S.and Al- Kabbani , Ehssan A. M. 2011. The Effect of Adding of Probiotic to the Ration in Some of Characteristics for Carcasses of Awassi Lambs . J.Tikrit University ,for Agriculture Sciences.Vol.11,No.2,pp.284-295.
51- Mohammed ,Amer A.,Alzobaay Amer H.H.and Saleh,Amera M.2o11.Evalution of some microbiological and morphological properties of Iraqi camel meat pastirma inoculated with Lactobacillius Acidophilus. The Iraqi Journal of Agricultural Science. VOI 42, NO 1, PP. 101-110 .
52- Al-Rubeii, Amera M. S.and Shaker A.Hassan and Al-Tamemmy,M.J.H.2011. Effect of Nigella sativa supplementation and different levels of rumen degradable Nitrogen on Quality characteristics of Karadi lambs meat. Proceeding of - 1st National Agriculture Congress pp:1607-1616 ,Eskisehir-Turkey from 27-30/4/2011.
53- Rabea M. Mahmmod and Al-Rubeii, Amera M. S.2011. Effect of age stages on some mechanical properties of long bones of Iraqi Awassi lambs. Egyption J. of Applied Sciences Vol. 26,No 3,pp:131-140.
54- Al-Rubeii, Amera M. S.and Al- Kabbani , Ehssan A. M. 2012. The Effect of Adding of Probiotic to the Ration on Muscles and Bones Weights and Fat Distribution for Carcasses of Awassi Lambs. Accepted in 8 th Scientific Conference for Agricalture .Res.Proceedings Vol 16,No.3,pp137-150.
55- Alzobaay Amer H.H. Mohammed ,Amer A., and Saleh,Amera M.2o11.Reducing cholesterol and oxidative deterrioration of Iraqi beef pastirma inoculated by lactic acid bacteria. The Iraqi Journal of Agricultural Science. VOI 42, NO 5, PP. 59-66 .
56- Jasim, Abdulrazzak A., Abdulla Muddaffer K.and Al-Rubeii ,Amera M.S. 2012. Comparison study of Measurement of Poultry Meat Tenderness by a Device Manufactured Locally and the Chemical, Physical and Sensory Methods. Proceeding of – Second conference of Arab Scientific Heritage Revival Center /University of Baghdad.2-3/4/2012pp: 385-394.
57- Jasim, Abdulrazzak A., Al-Rubeii ,Amera M.S.and Abdulla Muddaffer K.2012.Possibility of Using a device designed ,and manufactured locally used to measure sarcomere length for myofibrillar muscle of different meat . Proceeding of – Second conference of Arab Scientific Heritage Revival Center /University of Baghdad.2-3/4/2012pp: 282-292.
58- Al-Dhaheri,Sarah.K.M.and Al-Rubeii,Amera M.S.2012. Effect of Origanum Majorana Adding on Some Quality Characteristics of Frozen Beef Meat. Egyption J. of Applied Sciences Vol. 27,No 5,pp:67-81.
59- Al-Rubeii,Amera M.S.and Zahir, Hemn G.2012. Effect of Different Levels of Flax Seed Powder as a Source of Omega-3 on the Carcass Characteristics of Karadi Lambs. Journal of Agricultural Science and Technology , A 2 (2012) 1189-1196
60- Al-Rubeii, Amera M. S.and Shaker A.Hassan and Al-Tamemmy,M.J.H.2012. Effect of Nigella sativa supplementation and different levels of rumen undegradable Nitrogen on Quantity characteristics of Karadi lambs carcasses. Basrah J.Agric.Sci.25 (special issued 1),94-112.
61-A.S.A. Al-Obaidi ; Amera M.S.Al-Rubeii and M.K.A. Al-Doory .2012. Effects of Adding Different Sources of Chromium as feed Additives on some Awassi Lambs Meat Quality Characteristics. Egypt . J. of Appl. Sci., 27 (11),pp:211-221.
62- A.S.A. Al-Obaidi ; M.K.A. Al-Doory1 and Amera M.S.Al-Rubeii.2012. Effects of Adding Different Sources of Chromium to Awassi Lambs Diet on Productive and Some Quntity Characteristics of Their Carcasses Meat. Egypt . J. of Appl. Sci., 27 (11),pp: 222-231.
63- Al-Rubeii,Amera M.S.and khalaf , Howyda Mohammed .2013. Effect Of Saccharamyces cerevisiae supplementation with different roughage :concentrate rations on Physical composition for carcasses of Awassi lambs conference of College of Agriculture. Kufa Journal for Agricultural Sciences. 5(3) (Special Issue): 81-95.
64-Al-Rubeii,Amera M.S.and Al-Dhaheri,Sarah.K.M.2013. Effect of Origanum Majorana L. Addition on Some Physical,Chemical and Sansing Characteristics of Minced Frozen Beef Meat. conference of College of Science for women /University of Baghdad. 26-28L3L2013.
65- Rubeii,Amera M.S.and khalaf , Howyda Mohammed .2013. Effect Of Saccharamyces cerevisiae supplementation with different roughage :concentrate rations on quntity characteristics of carcasses . J.of Karbla University , 66- Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory, M.K.A.2014. Effect of different sources of chromium feed additives to Awassi lambs diet on productive and some meat quantity characteristics .The Iraqi Journal of Agricultural Sciences. 45(3) (Special Issue): 299-305.
67- Al-Rubeii,Amera M.S.and Zahir, Hemn G.2014. Effect of Different Levels of Flax Seed Powder as a Source of Omega-3 on the Weight Muscles and Fat Distribution for Carcasses of of Karadi Lambs. Scientific Papers,Series D.Animal Science .Vol.LVII,pp:74-81.
68- Rubeii,Amera M.S.and khalaf , Howyda Mohammed .2014. Effect Of Saccharamy cescerevisiae SupplementationWith Different Roughage :Concentrate Rations In Muscles Weight and Fat Deposition For Awassi Lambs Carcasses .Iraqi J.Agric .(special issue),Vol 19,1,40-53. 69- Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory, M.K.A.2014. Effect of different sources of chromium feed additives to Awassi lambs diet on Some Chemical and Sensory Characteristics of Meat. Conference of Faculty of Agriculture.Jerash University.Jorden. 70- Hassan, Khasraw M, Sarwar M Sadq, Hemn G Zahir and Saleh Amera M .2014. Effect of different levels of ground flaxseed on In vitro and In vivo digestibility in Karadi lambs. Res. Opin. Anim. Vet. Sci., 4(12): 644-649.
71- Al-Rubeii, Amera M. S.and Saleh, H. M.2015. The Effect of Adding of Probiotic to Awassi Lambs Ration on Some Meat Characteristics . Egypt . J. of Appl. Sci., 30 (1),pp:19-30.
72- Al-Rubeii, Amera M. S, Al-Badri , Ali A. H. D. and Taha, Sadeq A.2015. Effect of Protected Arginine Supplementation to Ration of Awassi Lamb on The Chemical and Physical Analysis of Carcasses Meat. Scientific Papers. Series D. Animal Science. Vol. LVIII,pp:86-93.
73- Al-Rubeii, Amera M. S., Jasim, Abdulrazzak A.and Al-Nakeeb3, Gazwa D.2015.Use Laser Device Factory Locally In Measuring Sarcomere Length and Some Physical ,Chemical and Sensory Charactersitics of Beef Cattle ,Lamb and Poultry Meat. Egypt . J. of Appl. Sci., 30 (8),pp: 235-146.
74- Mahmood, Rabeea M. , Al-Rubeii, Amera M. S. and Ahmed, Najwa S.2015. Evaluation of Different Sources of Red Meat in Different Regions from Iraq Using Physical and Chemical Indicators . J. of Appl. Sci., 30 (10),pp: 262-273. 75- Al-Rubeii, Amera M. S., Mahmood, Rabeea M. and Ahmed, Najwa S.2015. A comparison between two kinds of primers for detection of salmonellain artificial contamination beef meat in Iraq and confirm the results by sequencing alignment. International Journal of Agriculture Innovations and Research. Vol 4, N. 3 pp:557-562.
76- Al-Rubeii, Amera M. S., Mahmood, Rabeea M. and Ahmed, Najwa S.2016. The Relation between Meat Contamination with Salmonella and Some Chemical Characteristics in Different Type of Meat in Iraq. Conference Proceedings of the ICAVM 2016 , 18 (3) Part V.
77- Yaseen ,Hassan M. H. Nada, Saad Mohamed and Al- Rubeii, A. M. Saleh .2016. Effect of genotypes of calpastatin ( CAST) gene for meat quality characteristics in cyprus and local male goats and their crosses . J.of Karbla University ,Vol.3,No.2: 13-27.
78- Yaseen ,Hassan M. H. Al- Rubeii, A. M. Saleh and Nada, Saad Mohamed .2016. Effect of genetic group (Cyprus and Local Male Goats and Their Crosses( on Proximate analysis in LD,SM, and IS muscles. J.of Karbla University ,Vol.3,No.2: 6-12.
79- AL- Kabbani Ehssan A. M. and AL-Rubeii Amera.M.S. 2016. The effect of location, season and display time in accumulation of some heavy metals in the meat of different animals . accepatence in Euphrates Journal of Agriculture Science. Vol.8,No.2:
80- AL- Kabbani Ehssan A. M. and AL-Rubeii Amera.M.S. 2016. The effect of location, season and display time in Chemical composition and Some Physical and Chemical charactersitics in the meat of different animals accepatence in J.of Karbla University .
81- Al-Alalwani , Dheyaa H. A. , AL-Rubeii Amera.M.S. and Al-Qutbi , Ali A. A.2017. EVALUATION ADDITION CARNOSIC ACID TO GROUND BEEF MEAT FRESH DURING REFRIGRATED STORAGE , J.of Karbla University ,Vol,15,No 2 Scentific pp:43-54.
82- AL-Rubeii Amera.M.S. and AL- Kabbani Ehssan A. M. 2017. The effect of location, season and display time in accumulation of some heavy metals(Hg, AS and Co) in the meat and liver different animals . J.Tikrit University ,for Agriculture Sciences.Vol.17.,No. Special ,pp.388-401 .
83- Al-Rubeii,Amera M.S.and M. M. Alalaq .2018. THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA . The Iraqi Journal of Agricultural Science. VOI 49, NO 1, PP. 152-159 .
84- Al-Rubeii,Amera M.S.and Zahir, Hemn G.2018. Effect of different levels of flaxseed powder as a source of omega-3 on the carcasses compoistion of karadi lambs . Journal of Entomology and Zoology Studies . 6(2): 886-891 . 85- AL-Rubeii Amera.M.S. Al-Alalwani , Dheyaa H. A. and Al-Qutbi , Ali A. 2017. EVALUATION ADDITION CARNOSIC ACID and ROSEMARY TO GROUND BEEF MEAT COLD FRESH IN SOME QUALITY AND MICROBIAL CHARACTERSITICS . .Iraqi J.Agric . VOI 22, NO 5, PP. 34-46 . 86- ALSHARIFY, BAHAA A. H. , Al-Rubeii,Amera M.S.and AL-ABTAN , AKRAM A. M. 2018 .Studying The Quality Characteristics for Some Imported and Local Meat In The Summer Season . accepatence in J.of Karbla University
87- AL-MAMOORI, AHMED K. Y. ,Al-Rubeii,Amera M.S.and AL-ABTAN , AKRAM A. M .2018 .Effect of Sodium Triphosphate , Sodium Lactate and Nisin On Microbial Count and Sensory Characterstics of Cold Ground Beef . accepatence in J.of Karbla University .
88- Al-Rubeii Amera M.S. A.Jasim ,Abdulrazzak A. Muddaffer K.Abdulla .2018. Comparision study of Measurment of Sheep Meat Tenderness Fed on Medicinal Plants by a Device Manufactured Locally with Chemical, Physical and Sensory Methods. 8th International conference for Sustainable Agriculture Development .Fayoum University ,Faculty of Agriculture pp: 30-41.
89- Muhammad ,Abddurrahman Adnan and Amera Mohammed Saleh Al-Rubeii.2018. Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages. Journal of Research in Ecology , VOI 6, NO 2, PP. 1883-1892.
90- Al-Rubeii, Amera M. S., Mahmood, Rabeea M. and Ahmed, Najwa S.2018. Evaluation of locally Chilled Beef Meat in Different Regions from Iraq Using Physical and Chemical Indicators.2018. accepatence in Biochemical and Cellular Archives. 91.91- Al-Rubaie, Amira Muhammad Saleh and Zuhair, Haiman Ghazi. 2019. Addition of flaxseed powder as a source of L-3 in the chemical characteristics of Kurdish lamb carcasses. Basrah Journal of Agricultural Sciences. 32 (Special Issue): 194-206,
92- Al-Rubaie, Amira Muhammad Saleh and Reda, Muhammad Fadel Muhammad. 2019.. The effect of using different rough feeds treated with enzymes on the chemical and qualitative characteristics of Awassi lamb carcasses. Book of the Ninth International Conference for the Development of Sustainable Agriculture. Faculty of Agriculture / Fayoum University / Egypt / pages 802-811.
93- Al-Rubaie, Amira Muhammad Saleh and Al-Qabbani, Ihsan Ali Mahdi 2019. The effect of location, season, and display time on the level of chemical and microbial contamination in the meat of different types of animals. Book of the Second Agricultural Scientific Conference / Faculty of Agriculture / University of Jerash / 4/15-17/2019.
94- Al-Ghanimi, Ghufran Mansour Muhammad and Al-Rubaie, Amira Muhammad Saleh. 2020. The effect of the antioxidant action of Astaxanthin and allyl isothiocyanate on the qualitative characteristics of fresh beef during the cold storage period. Plant Archives. Volume 20, Issue 1, Pages 673-679.
95- Al-Rubaie, Amira Muhammad Saleh and Al-Ghanimi, Ghofran Mansour. 2020. Study of the effect of adding different concentrations of astaxanthin and allyl isothiocyanate and their synergistic effect on fat oxidation and some qualitative characteristics of minced veal stored in cold storage. Diyala Journal of Agricultural Sciences, Volume 12, special issue on the proceedings of the Fourth and First International Scientific Conference for Agricultural Research, 7/15-16/2020.
96 - Al-Salmani, Ahmed Sami Muhammad, Al-Rubaie, Amira Muhammad Saleh. 2020. The effect of nano-extracts of turmeric and turmeric on the qualitative characteristics of ground beef during freeze storage. Plant Archives Magazine, Volume 20, Issue 1, Pages 350-IV 356.
97 - Al-Salmani, Ahmed Sami Muhammad, Al-Rubaie, Amira Muhammad Saleh. 2020. The effect of nano-extracts of turmeric and turmeric on the qualitative characteristics of fresh minced beef during cold storage. Annals of Tropical Medicine & Public Health, Volume 23 (IIb).
- Al-Ghanimi, G. M., & Al-Rubaii, A. M. (2023, July). Study of some Functional Properties of ElastinExtracted from Bovine Leather. In IOP Conference Series: Earth and Environmental Science (Vol. 1214, No. 1, p. 012036). IOP Publishing.
- Since 1993 Undergraduate level Meat Science and Technology, Meat Production,Animal Production
- Graduate Level ,Since 2004 Meat Science, Meat Processing ,Quality Control, Carcass Evalution , Growth and Development , Meat Chemistry .
Thesis which was supervised by : M.Sc. 17 students Ph.D 13 students